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Manhattan's Restaurant
Turkey foot creek farms curds with caper aioli.
Allouette toast points with roasted roma, pesto ovolini, capers, local basil.
Housemade kielbasa on our toasted hoagie, slathered with onions, krautand beer cheese.
Stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, cheese.
Bistro fries smothered in gravy, shaved beef and turkey foot creek goat cheese curds.
Tomatoes, onions, black olives, jalapenos, cheese.
Grilled beef or chicken, cheese, onions, peppers.
Spaghetti and our homemade chili, topped with cheese, garlic toast.
Menu for Manhattan's Restaurant provided by Allmenus.com
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