31 HUNDRED

Jerked beef, grilled with vegetables.

Served with toast.

6 crab claws served in a martini glass with drawn butter.

Served with toasted pita and mixed vegetables.

Sesame crusted ahi tuna seared rare, served with Asian slaw, sweet soy reduction and wasabi aioli.

Half-dozen (6), buffalo or barbeque.

Served with mustard cheese sauce.

Served with spicy peanut sauce.

Onion soup with Muenster, provolone and garlic croutons.

Romaine hearts, croutons and Parmesan cheese.

Mixed greens, grilled chicken breast, cucumbers, eggs, dried cherries, crumbled bleu cheese, sunflower seedsand croutons, served with a sweet onion dressing.

Baby spinach, hard eggs, bean sproutsand bacon with a sweet and tangy tomato vinaigrette.

Fire roasted tomatoes, mozzarella and fresh basil with a light vinaigrette.

Mixed greens with goat cheese, strawberries and candied nuts.

Mixed greens, goat cheese, fresh berries, toasted almond slivers, dried cherriesand croutons, served with a maple-raspberry vinaigrette.

Half-pound with cheddar, can add lettuce, tomatoand onion.

Turkey, ham, bacon, Americanand swiss cheese, stacked dagwood style on ciabatta roll.

Tomato-basil wrap with mixed vegetables and tomato-basil aioli.

Corned beef or turkey on rye, with sauerkraut, swiss cheeseand Thousand island dressing.

Two lightly battered cod fillets, served with tartar sauce and lemon on a hoagie bun.

Tender bacon-wrapped pot roast on ciabatta roll with garlic mashed potatoes, roasted onions and carrots.

Shrimp with linguine and creamy alfredo sauce.

Blackened mahi mahi fish served with a mango strawberry salsa.

Pistachio crusted baked salmon fillet.

Grilled ahi tuna fillet.

Baked chicken quarter served with a tomato curry sauce and coconut rice.

Choice beef, grilled and finished with bourbon reduction.

Chicken breast grilled and glazed with sweet chilies.

Garlic and herb pasta with julienne vegetables in a rich tomato ragu.

18 Ounces bone-in ribeye steak with a peppercorn mushroom and onion cream sauce.