Lunch Soups and Starters
- Chicken Pasta Soup Lunch $6.00
- Deviled Eggs Lunch $10.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Mr. Jack's Crispy Chicken Lunch $13.00
  
  Hand-breaded tenders. Served with french fries.
- Mexico City Spinach con Queso Lunch $12.00
  
  Served with warm tortilla chips.
- Fire-Grilled Artichokes Lunch $13.00
  
  Seasoned with herb butter. Served with rémoulade.
- Smoked Salmon Dip Lunch $13.00
  
  Smoked in-house.

Lunch Salads
- Alex's Salad Lunch $9.00
  
  Bacon, cheese, tomatoes, cucumbers and croutons.
- Original Caesar Salad Lunch $9.00
  
  Croutons and reggiano Parmesan.
- Alex's Salad with Soup Lunch $13.00
- Caesar Salad with Soup Lunch $13.00
- Grilled Chicken Salad Lunch $15.00
  
  Tortilla strips, Feta cheese, olives and tomatoes with white wine vinaigrette.
- Cypress Salad Lunch $17.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Asian Ahi Tuna Salad Lunch $19.00
  
  Seared rare with field greens and wasabi in a cilantro vinaigrette.

Lunch Burgers, Sandwiches and Small Plates

We grind fresh chuck daily for our hand-pattied burgers.
- Veggie Burger Lunch $14.00
  
  Made in-house and topped with Monterey Jack.
- Old Fashioned Cheeseburger Lunch $14.00
  
  Served with tillamook cheddar.
- Steak Burger Lunch $15.00
  
  Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah Island dressing.
- French Dip Lunch $19.00
  
  Sliced prime rib, baguette and horseradish.
- Chicken Salad Lunch $15.00
  
  Open face on focaccia bread with orzo and wild rice.
- Hyde Park Lunch $14.00
  
  Grilled chicken breast topped with Monterey Jack.
- Country Club Lunch $14.00
  
  Ham, turkey, 2 cheeses, bacon and mayonnaise.
- Fresh Fish Sandwich Lunch $16.00
  
  Cut fresh daily with french fries.
- Steak n Fries Lunch $26.00
  
  A french brasserie style steak with garlic, maître d'butter and french fries.
- Steak Brazzo Lunch $28.00
  
  Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes.
- Fish Tacos Lunch $14.00
  
  Daily fish selections, deep fried, avocado and chili mayonnaise.

Lunch Steaks and Prime Rib

All steaks are finished with Maître d'butter, except for marinated steaks. Steaks served with your choice of an Alex's salad or Caesar salad.
- Steak Maui Lunch $34.00
  
  Marinated ribeye with "smashed potatoes".
- New York Strip Lunch $35.00
  
  Aged beef with NYO mac and cheese.
- Filet Mignon Lunch $35.00
  
  Center cut and baked potato.
- Slow Roasted Prime Rib Lunch $28.00
  
  Aged mid-western beef served au jus with "smashed potatoes".

Lunch Specialties
- Today's Featured Fish Lunch
  
  We offer a wide selection of fresh panéed or hardwood grilled seafood everyday.
- Grilled Salmon Lunch $22.00
  
  Fresh cold water salmon.
- Ahi Tuna Filet Lunch $28.00
  
  Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
- Cilantro Shrimp Lunch $23.00
  
  Black tiger shrimp with cilantro oil and Cajun spices. Served with coleslaw.
- Carolina Crab Cakes Lunch
  
  Coastal recipe. jumbo lump crab meat, chili mayonnaise and mustard sauce. Served with french fries (la).
- Rotisserie Chicken Lunch $18.00
  
  1 half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
- Mr. Jack's Crispy Chicken Platter Lunch $18.00
  
  South Carolina low country recipe with french fries and coleslaw.
- Rattlesnake Pasta Lunch $18.00
  
  Southwestern spices, peppers and chicken.
- Grilled Pork Tenderloin Lunch $21.00
  
  Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
- BBQ Baby Back Ribs Lunch $27.00
  
  Served with plum creek BBQ sauce, french fries and coleslaw.

Side Items
- French Fries
- Southern Coleslaw
- Broccoli
- Orzo & Wild Rice
- Israeli Couscous
- Daily Vegetables
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato

Housemade Desserts
- Housemade Desserts
  
  Suggested tableside by server.

Dinner Soups and Starters
- Chicken Pasta Soup $6.00
- Deviled Eggs $10.00
  
  Finished with sugar-cured bacon and homemade pickle relish.
- Mr. Jack's Crispy Chicken $15.00
  
  Hand-breaded tenders and served with french fries.
- Mexico City Spinach con Queso $13.00
  
  Served with warm tortilla chips.
- Fire-Grilled Artichokes $14.00
  
  Seasoned with herb butter. With rémoulade.
- Smoked Salmon Dip $13.00
  
  Smoked in-house.

Dinner Salads
- Alex's Salad $9.00
  
  Bacon, cheese, tomatoes, cucumbers and croutons.
- Original Caesar Salad $9.00
  
  Croutons and reggiano Parmesan.
- Grilled Chicken Salad $16.00
  
  Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
- Cypress Salad $17.00
  
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
- Asian Ahi Tuna Salad $20.00
  
  Seared rare with field greens and wasabi in a cilantro vinaigrette.

Dinner Burgers, Sandwiches and Small Plates

We grind fresh chuck daily for our hand-pattied burgers.
- Veggie Burger $14.00
  
  Made in-house, topped with Monterey Jack.
- Old Fashioned Cheeseburger $15.00
  
  Served with Tillamook cheddar.
- Steak Burger $16.00
  
  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
- French Dip $19.00
  
  Sliced prime rib and baguette and horseradish.
- Chicken Salad $16.00
  
  Open face on focaccia bread with orzo & wild rice.
- Hyde Park $14.00
  
  Grilled chicken breast topped with Monterey Jack.
- Fresh Fish Sandwich $17.00
  
  Cut fresh daily with french fries.
- Steak 'n' Fries $28.00
  
  A french brasserie style steak with garlic, Maître d'butter and french fries.
- Steak Brazzo $29.00
  
  Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes.
- Fish Tacos $15.00
  
  Daily fish selections, deep fried, avocado and chili mayonnaise.

Dinner Steaks and Prime Rib

All steaks are finished with Maître d'butter, except for marinated steaks. Steaks served with your choice of an Alex's salad or Caesar salad.
- Steak Maui $36.00
  
  Marinated ribeye with "smashed potatoes".
- New York Strip $36.00
  
  Aged beef with NYO mac and cheese.
- Filet Mignon $36.00
  
  Center cut and baked potato.
- Slow Roasted Prime Rib $30.00
  
  Aged mid-Western beef served au jus with "smashed potatoes.

Dinner Specialties
- Today's Featured Fish
  
  We offer a wide selection of fresh panéed or hardwood grilled seafood everyday.
- Grilled Salmon $28.00
  
  Fresh cold water salmon.
- Ahi Tuna Steak $28.00
  
  Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a Toro dipping sauce.
- Cilantro Shrimp $24.00
  
  Black tiger shrimp with cilantro oil and Cajun spices. Served with coleslaw.
- Carolina Crab Cakes
  
  Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. Served with french fries (la).
- Rotisserie Chicken $19.00
  
  1 half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
- Mr. Jack's Crispy Chicken Platter $20.00
  
  South Carolina low country recipe with french fries and coleslaw.
- Rattlesnake Pasta $19.00
  
  Southwestern spices, peppers and chicken.
- Grilled Pork Tenderloin $22.00
  
  Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
- BBQ Baby Back Ribs $28.00
  
  Served with Plum Creek BBQ sauce, french fries and coleslaw.

Menu for J. Alexander's provided by Allmenus.com

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