Own this business? Learn more about offering online ordering to your diners.
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders. Served with french fries.
Served with warm tortilla chips.
Seasoned with herb butter. Served with rémoulade.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano Parmesan.
Tortilla strips, Feta cheese, olives and tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Seared rare with field greens and wasabi in a cilantro vinaigrette.
Made in-house and topped with Monterey Jack.
Served with tillamook cheddar.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah Island dressing.
Sliced prime rib, baguette and horseradish.
Open face on focaccia bread with orzo and wild rice.
Grilled chicken breast topped with Monterey Jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Cut fresh daily with french fries.
A french brasserie style steak with garlic, maître d'butter and french fries.
Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes.
Daily fish selections, deep fried, avocado and chili mayonnaise.
Marinated ribeye with "smashed potatoes".
Aged beef with NYO mac and cheese.
Center cut and baked potato.
Aged mid-western beef served au jus with "smashed potatoes".
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday.
Fresh cold water salmon.
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a toro dipping sauce.
Black tiger shrimp with cilantro oil and Cajun spices. Served with coleslaw.
Coastal recipe. jumbo lump crab meat, chili mayonnaise and mustard sauce. Served with french fries (la).
1 half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
South Carolina low country recipe with french fries and coleslaw.
Southwestern spices, peppers and chicken.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Served with plum creek BBQ sauce, french fries and coleslaw.
Suggested tableside by server.
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders and served with french fries.
Served with warm tortilla chips.
Seasoned with herb butter. With rémoulade.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano Parmesan.
Tortilla strips, feta cheese, olives and tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Seared rare with field greens and wasabi in a cilantro vinaigrette.
Made in-house, topped with Monterey Jack.
Served with Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Sliced prime rib and baguette and horseradish.
Open face on focaccia bread with orzo & wild rice.
Grilled chicken breast topped with Monterey Jack.
Cut fresh daily with french fries.
A french brasserie style steak with garlic, Maître d'butter and french fries.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes.
Daily fish selections, deep fried, avocado and chili mayonnaise.
Marinated ribeye with "smashed potatoes".
Aged beef with NYO mac and cheese.
Center cut and baked potato.
Aged mid-Western beef served au jus with "smashed potatoes.
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday.
Fresh cold water salmon.
Topped with wasabi mayonnaise. Served with "smashed potatoes," tomatoes and a Toro dipping sauce.
Black tiger shrimp with cilantro oil and Cajun spices. Served with coleslaw.
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. Served with french fries (la).
1 half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
South Carolina low country recipe with french fries and coleslaw.
Southwestern spices, peppers and chicken.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Served with Plum Creek BBQ sauce, french fries and coleslaw.