Seasoned with our house-made chili oil.
With tzatziki sauce -served on a sweet Hawaiian roll.
Gluten free. Deglazed with white wine and tarragon-brown butter.
Sweet spicy saucy.
Flash-fried in our spicy chili oil.
Served with a duo of dipping sauces. Wasabi creme fraiche and sweet thai chili.
Gluten free. Tasty young soybeans salted in the shell.
Gluten free. Tart and sweet with crispy cucumbers, toasted coconut and peanuts in our ginger vinaigrette dressing.
Gluten free. Baby spinach, hardwood smoked salmon and red onion. Finished with crispy bacon and bleu cheese crumbles.
Gluten free. Mixed greens with pickled red cabbage, cucumbers, carrots and tomatoes with your choice of dressing.
Gluten free. Fresh greens served with gorgonzola crumbles, red onions, dried cranberries and vanilla-sugared walnuts in a dijon vinaigrette.
Fresh chopped and hand pattied - seasoned with ginger and cilantro - topped with ginger mayo.
Gluten free. Served with black bean corn relish, chips, salsa, guacamole and chipotle creme fraiche served with fresh corn tortillas (veggie option: cumin-spiced cauliflower).
Deep-fried and topped with shredded lettuce. Served with French fries and tartar sauce.
Gluten free. Hand pattied, choice ground chuck, seasoned with sweet wine and more and topped with sesame spinach. Served with brown sugar sweet potato fries and wasabi-ginger mayonnaise (veggie option: gardenburger® original veggie burger).
Gluten free. Lemongrass-rosemary-honey marinated...grilled to perfection. Served with your choice of 2 sides.
Our 20-ingredient Barbeque sauce, a perfect blend of east and west, is just not ladled over top the ribs...it's slightly caramelized and finished on the grill. Served with new potatoes and cole slaw.
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and marsala wine- simple and elegant. Served with a side salad and garlic toast.
Gluten free. Marinated breast of chicken with cauliflower and carrots simmered in a rich, creamy tomato sauce. Served with your choice of rice (veggie option: tofu).
Tempura-battered fresh fish and a medley of vegetables in a flavorful sichuan-citrus sauce which is enhanced by a splash of Malibu rum. Served with your choice of rice.
In a light panko breading. Topped with the chef's uniquely flavored butter and served with 2 sides.
Gluten free. Craft-raised off the coast of British Columbia using sustainable, non-industrial techniques and without hormones. Perfectly char-grilled in a cilantro-ginger marinade and served with your choice of 2 sides.
Grilled chicken, spinachand bowtie pasta in a sun-dried tomato-ginger-cilantro pesto topped with toasted pine nuts.
One of the all-time great Cantonese dishes.
Chicken, shrimp and pork with a touch of curry and heat. Finished with peanuts, cilantro and lime.