Spicy corn remoulade.

Herb havarti, double cream Brie, picante gorgonzola, fennel jam, toast points.

Artichoke hearts, creamy Parmesan sauce, and toasted pita chips.

Sweet paprika, olive oil, scallions.

Artichoke hearts, creamy Parmesan sauce and toasted pita chips.

Herb havarti, double cream Brie, Picante Gorgonzola, fennel jam, toast points.

Gluten free. Sriracha cocktail sauce.

Spicy corn remoulade.

Crispy sous-vide pork belly, jicama mango slaw, blood orange BBQ, scallions.

Sambuca cream sauce and toasted focaccia.

Crispy chicken tossed in our sweet and spicy chili sauce served atop a bed of spring greens, fresh bell peppers, and clementines lightly tossed in our soy vinaigrette, and garnished with fried wontons, cilantro, and peanuts.

A large pan seared lobster crabcake atop a bed of baby spinach, red onion, sun-dried tomatoes, and shaved Parmesan cheese lightly tossed in our champagne vinaigrette and served with our spicy corn remoulade.

4 OZ. Hand cut scottish salmon filet grilled to your specification atop a bed of spring greens, toasted pecans, and dried cranberries lightly tossed in our champagne vinaigrette and topped with feta cheese.

A generous amount of deliciously seasoned chunk chicken, celery, red onion, and toasted pecans tossed in mayo served atop a bed of spring greens with cucumbers and grape tomatoes.

Spring greens, sliced bowman, and landes raspberry chipotle turkey, crispy bacon, chopped tomatoes, avocado, hard-boiled egg, gorgonzola, and pickled watermelon radish served with a side of housemade buttermilk ranch dressing.

4 OZ. Hand cut filet mignon served atop a bed of baby spinach, fresh strawberries, goat cheese, toasted pecans, and red onions tossed in a warm bacon balsamic vinaigrette.

Spring greens, tomato, cucumber, herb croutons, cucumber dill dressing.

Bacon, tomatoes, Gorgonzola, scallions, buttermilk ranch dressing.

Fresh strawberries, Goat cheese, and toasted pecans tossed in a warm bacon balsamic vinaigrette.

A large pan seared lobster crabcake served with shredded lettuce and spicy corn remoulade between a toasted Kaiser roll.

8 OZ. Cab burger grilled to your specification topped with grilled pineapple, gorgonzola, onions, mayo, and balsamic reduction on a housemade Kaiser roll with bibb lettuce.

A generous amount of deliciously seasoned chunk chicken, celery, red onion, and toasted pecans tossed in mayo and served with green leaf lettuce on a housemade croissant.

Crispy sous-vide pork belly served between a cheddar bacon waffle with bibb lettuce, brown sugar bourbon bacon, tomato jam, and lime aioli.

Housemade roasted red pepper hummus, bibb lettuce, an assortment of fresh vegetables, pickled onions, and herb havarti cheese in a slightly toasted spinach wrap.

Marinated chicken thighs sliced thin topped with shredded lettuce, herb Dijon Greek yogurt sauce, and pickled red onions served between mini buttermilk naan bread and served with a garam masala spiced tomato cucumber salad.

Thinly sliced corned beef, juicy sauerkraut, local swiss cheese, and Thousand island dressing pressed between 2 slices of locally made marble rye bread.

Gluten free. Coconut jasmine rice, sauteed asparagus, cilantro tamarind sauce.

8 OZ. House cut, roasted garlic smashed potatoes, sauteed broccolini, cabernet demi sauce, fried onions.

Fresh pappardelle pasta, Brie cream, sundried tomatoes and spinach.

Sherry creamed red beans, crispy pork belly, fennel jam, semolina fried onions, balsamic reduction.

Pecan crust, coconut jasmine rice, sauteed asparagus, red curry coconut sauce.

12 OZ. Bone-in, stuffed with apples, dried cranberries, shiitakes, and Goat cheese, roasted garlic smashed potatoes, chardonnay quince glaze.

Gluten free. 12 OZ. House cut, tamari marinated, roasted garlic smashed potatoes, grilled pineapple, onion, Gorgonzola, and parsley salad, balsamic reduction.

Goat cheese arancini, sauteed broccoini, strawberry balsamic gastrique.