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Buckeye Lake Winery
A mixture of special and jumbo lump crab, served with remoulade, tartar sauceand garnished with chive oil.
Crispy shrimp, tossed in sweet Thai chili sauce, garnished with scallions.
Popcorn tossed in Italian herbs, sun-dried tomatoes and Parmesan cheese.
Assorted meat and cheese, served with fig spread, spicy mustardand toast points.
3 pan seared sea scallops with, sweet corn puree, remoulade, crispy bacon bits garnished with chili oil.
Vegetarian. Deep fried green beans, sprinkled with bleu cheese crumbles and shaved Parmesan.
Gluten-free, vegetarian. Deep fried risotto mixed with Parmesan, Italian herbs and lemon zest. Served with marinara and a roasted garlic aioli.
Gluten-free. House kettle chips, bleu cheese dressing, bacon bits, gorgonzola crumbles. Garnished with scallions.
Creamy strawberry stuffing between 2 pieces of Texas toast, drizzled with chocolate syrup. Topped with whipped cream.
Granny smith apple compote between 2 pieces of Texas toast. Drizzled with caramel sauce and topped with whipped cream.
Gluten-free. Fresh spinach with diced red onion, toasted pistachios, goat cheese crumbles, tossed with balsamic vinaigrette and garnished with strawberry slices.
Gluten-free. Chopped romaine with corn, diced red onions roasted red pepper, avocado, tomatoand blended cheese tossed in spicy ranch.
Gluten-free, vegetarian. Diced romaine, baconand diced tomatoes, tossed in ranch dressing.
Gluten-free, vegetarian. Mixed greens, toasted pistachios, dried cranberries, bleu cheese crumbles, tossed in balsamic vinaigrette.
Gluten-free, vegetarian. Halved romaine hearts, topped with bleu cheese dressing, diced tomatoand red onion. Garnished with bleu cheese crumbles, bacon and chives.
English muffin topped with mini crab cake, poached egg and homemade hollandaise.
English muffin topped with Canadian bacon, poached egg with homemade hollandaise.
English muffin topped with sauteed spinach, tomato slice, poached eggand homemade hollandaise.
Grilled chicken breast with pesto mayo, goat cheese, lettuceand tomato, served on a ciabatta roll.
Blackened salmon filet with red wine vinegar slaw and remoulade on a Cuban style loaf.
Smoked brisket, bacon, egg, lettuce, tomato, mayoand cheddar cheese, sourdough.
Beer battered cod served on a brioche bun with tartar sauce, lettuce and tomato.
Signature burger served with cabernet infused ketchup, fried onion straws, melted Brieand bacon jam.
Apple compote with a cream cheese spread folded into a fluffy crepe. Drizzled with caramel sauce and topped with whipped cream.
Strawberry filling with a cream cheese spread folded into a fluffy crepe.
Fresh spinach with sliced red onion, diced strawberries and goat cheese crumbles. Tossed in a balsamic vinaigrette.
Slow roasted short rib served on top of breakfast potatoes, sauteed peppers and onions.
Two eggs cooked to order served over a tomato poblano sauce with beans, blended cheese on 2 corn tortillas. Garnished with avocado.
Hand-breaded chicken, deep-fried and tossed in buffalo sauce. Served on top of a cornbread waffle.
Bacon bits, sauteed mushrooms, and spinach. Garnished with grated Parmesan and parsley.
Braised brisket, bacon, over hard egg, lettuce, tomato mayoand cheddar cheese. Between 2 slices of sourdough bread.
Chopped romaine with corn, sliced red onion, tomato, avocadoand blended cheese. Tossed in a spicy ranch.
Sauteed shrimp and chunks of andouille sausage served on a bowl of cheddar grits and a fried egg. Served with a side of toast.
Made on our signature cauliflower flatbreads. Alfredo sauce with bacon bits, shredded mozzarella and scrambled eggs. Garnished with parsley.
Gluten-free. Braised short rib with roasted tomato and poblano peppers. Garnished with goat cheese and parsley.
Gluten-free. Pan seared sea bass topped with crushed pistachio and fig jam. Served on wilted kale and brussel sprout salad tossed in a sweet soy reduction.
6 oz. 6 ounces beef filet cooked to order. Make it a scampi! 3 poached shrimp, sauteed in butter, garlicand shallots garnished with parsley, butterand grated parmesan. Choice of side.
Vegetarian. Arborio rice topped with butter sauteed mushrooms. Drizzled with truffle oil. Garnished with shaved Parmesan and parsley.
Pan fried shrimp tossed in a garlic, lemon and white wine butter sauce with roasted tomato and crispy gnocchi. Garnished with grated Parmesan and parsley.
Blackened chicken breast, sliced over a bed of penne. Tossed in a Cajun cream sauce. With roasted tomato and garnished with parsley.
Beer battered cod. Served on a bed of fries with housemade tartar sauce.
Gluten-free, vegetarian. Alfredo sauce topped with shredded mozzarella, sauteed mushrooms, and drizzled with truffle oil. garnished with parsley.
Gluten-free. Garlic oil, shredded mozzarella, chicken, roasted red pepper, bacon and avocado. Drizzled with spicy ranch.
Gluten-free. Signature flatbread with black Mission figs, caramelized onion, bacon bits, gorgonzola crumbles, and fig spread.
Gluten-free. Marinara sauce with shredded mozzarella with pepperoni slices. Garnished with grated Parmesan and red pepper flakes.
3 pieces.
3 pieces.
Vegetarian. Served with a maple cherry compote and a dollop of whipped cream.
Vegetarian. Our signature dessert. Our version of a classic apple pie. Served with a scoop of vanilla ice cream.
Buy the kitchen a round of beer to show your appreciation!
Vegetarian. Coffee soaked lady fingers with a smooth custard, served in 1 of our wine glasses, topped with whipped cream and cocoa dust.
Gluten-free, vegetarian.
Gluten-free, vegetarian.
Gluten-free.
Gluten-free, vegetarian.
Gluten-free, vegetarian. Made with our zinfandel!
Gluten-free, vegetarian.
Menu for Buckeye Lake Winery provided by Allmenus.com
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