No cuisines specified
Skewers of fresh mozzarella and grape tomatoes, marinated in olive oil, with balsamic reduction. Gluten-free. Vegetarian.
Crostini with your choice of tomato or pesto topped with fresh melted mozzarella and olive oil. Vegetarian.
Lightly seared Cajun crusted sushi grade tuna on a bed of mixed greens with honey-lime dressing. Gluten-free.
Burrata cheese, pesto, tomatoes, crostini, basil and balsamic reduction. Vegetarian.
Flash fried mozzarella with tomato, basil, olive oil and balsamic reduction. Vegetarian.
A warm cheese dip with pesto and sausage served with fresh dough or chips. Vegetarian.
1 lb. of seasoned and baked chicken wings, tossed in your choice of pineapple red pepper glaze or Buffalo sauce.
A garlic butter base and 4 cheese blend with a side of tomato sauce. Vegetarian.
Goat cheese wrapped in risotto, breaded and flash-fried, on a bed of tomato sauce with Parmesan cheese. Vegetarian.
Flash fried polenta wedges on a cream base with balsamic reduction and Parmesan cheese. Vegetarian.
Crostini, pepperoni, soppressata, capicola, fresh bread, gournay cheese, burrata cheese, and fruit jam.
3 chicken meatballs, broiled bleu cheese, cholula hot sauce and celery.
Beef meatballs, cream cheese, ricotta and mozzarella rolled in pasta, breaded and flash-fried. Choice of tomato or basil cream sauce.
Crispy Brussels sprouts, bleu cheese crumbles, super bacon, and spicy Sriracha. Gluten-free.
Crostini, pepperoni, sopressata, capicola, fresh bread, gournay cheese, burrata cheese and fruit jam.
Mixed greens, grape tomatoes, red onion, toasted crostini and Parmesan cheese. Vegetarian.
House salad base topped with lightly seared and seasoned sushi grade ahi tuna and Parmesan cheese.
House salad base, apples, sun-dried tomato feta, panchetta, balsamic reduction and Parmesan cheese.
Our house salad topped with bruschetta tomatoes, mozzarella and Parmesan cheese. Vegetarian
Add veggies, meat and cheese for an additional charge.
Super bacon, lettuce and tomato with garlic mayo. served on asiago loaf bread.
Sliced capicola, provolone cheese, lettuce, and pepperoncini with garlic mayo. Served on asiago loaf bread.
A toasted baguette with soppressata, capicola, pepperoni and provolone. Topped with garlic mayo, lettuce, tomato,and feta dressing.
Thick sliced mozzarella, basil, provolone, balsamic reduction, lettuce, and tomato. Vegetarian.
House-made corned beef, Swiss cheese, fresh sauerkraut, and 1000 Island dressing. Served on thick marble rye bread.
An 8" baguette loaded with rosemary ham, romaine lettuce, Roma tomato, garlic mayo, and provolone cheese.
Marinated Roma tomatoes, basil, fresh mozzarella, balsamic reduction on a toasted baguette.
Sauteed mushrooms, provolone cheese, garlic mayo on a brioche bun.
Crispy super bacon and broiled blue cheese on a brioche bun.
Fried mozzarella, pepperoni, tomato sauce and basil on a brioche bun.
Topped with a fried egg, our pub dip and a slice of imported rosemary ham on a brioche bun.
A pan-seared breaded chicken breast topped with provolone cheese and served on a bed of tomato sauce and cheese. risotto.
Marinated chicken breast, Roma tomato, provolone cheese served on an artisan bun with your choice of tomato cream or basil cream sauce.
Bone-in pork chop, charbroiled and glazed. Served on a bed of cheese risotto and topped with balsamic onion jam. Gluten-free.
3 prosciutto wrapped fillet with sauteed onions in balsamic cream sauce. Asparagus and mashed potatoes. Gluten-free.
Italian sausage, penne pasta, cheese sauceand toasted bread crumbs.
A sauteed vegetable medley with penne pasta and a feta vinaigrette. Topped with feta with sun-dried tomatoes. Vegetarian.
Your choice of a tomato cream or basil cream sauce, with red pepper strips and grilled chicken on penne pasta.
Fresh mozzarella. Vegetarian.
Grape tomatoes, imported Buffalo mozzarella. Vegetarian.
Minced garlic, oregano, basil leaves, fresh mozzarella. Vegetarian.
Deep-fried crust with thick red sauce, fresh smoked mozzarella. Vegetarian.
Fresh mozzarella, soppressata, black olives.
Fresh mozzarella, artichoke, marinated mushrooms. Vegetarian
Beef meatball, ricotta, fresh mozzarella.
Fresh mozzarella, marinated mushrooms. Vegetarian.
Pepperoni, fresh mozzarella.
Fresh mozzarella, marinated mushrooms, prosciutto di Parma.
Fresh mozzarella, capicola, pepperoncini.
The pizza that isn't! Capicola, fresh sliced pineapple, fresh mozzarella.
Tomato pesto base, basil leaves, rosemary ham, marinated onions, fresh mozzarella.
A garlic butter base topped with a 4-cheese blend and served with a side of tomato sauce.
A garlic butter base topped with basil, a 4-cheese blend, fresh roma tomatoes and pancetta.
A garlic butter base topped with basil leaves, a blend of 4 cheeses, fresh Roma tomatoes, super bacon, pecorino Romano, and olive oil.
Basil leaves, Cajun shrimp, sweet corn, roasted red pepper, fresh mozzarella and pecorino Romano.
Basil leaves, Brussel sprouts, pancetta, Buffalo mozzarella, pecorino Romano and balsamic drizzle.
Fresh mozzarella, basil leaves, fresh greens, prosciutto di Parma, pecorino Romano, and olive oil.
Basil leaves, Italian sausage, hot pepperoncini, green pepper, roasted red pepper, smoked mozzarella, pecorino Romano and olive oil.
Italian sausage, scrambled eggs, fresh mozzarella, pecorino Romano and pure maple syrup.
Chicken meatballs, basil leaves, fresh mozzarella, Cholula sauce, olive oil and pecorino Romano.
Beef tenderloin, onion, green pepper, provolone, fresh mozzarella, pecorino Romano and olive oil.
Basil leaves, rosemary ham, super bacon, spicey pork meatball, topped with smoked mozzarella, pecorino Romano and olive oil.
Comes with your choice of sauce. Add toppings for an additional charge.
Seasoned squash and zucchini.
Cinnamon, sugar and apples.
Spring mix with romaine hearts.
Basil leaves, fresh mozzarella, bruschetta tomato, Pecorino Romano and olive oil.
Basil leaves, fresh mozzarella, Italian sausage, Pecorino Romano and olive oil.
Menu for 5th Street Pub provided by Allmenus.com
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