Delicately battered and deep-fried.

Deep-fried dumplings.

Shrimp-filled potstickers.

Boiled soy beans in the pod, lightly salted.

Boiled spinach, chilled and topped with a savory sesame sauce.

Potato and vegetable croquette.

Our special recipe chicken nuggets.

Char-broiled chicken and onion skewers.

Beef-wrapped asparagus stalks, grilled with teriyaki sauce.

Toledo's best, lightly breaded.

Delicately fried whole soft shell crab.

Broiled yellowtail collar with ponzu sauce.

Fried tofu cakes and crab in a flavorful broth, vegetarian upon request.

Chef selected assortment.

Seared tuna sashimi.

Avocado and special spicy tuna. (Spicy salmon upon request.)

Seared yellowtail sashimi with jalapeno slices and ponzu sauce.

Octopus with light dressing.

Crab with light dressing.

Jalapenos stuffed with crab, cream cheese and spicy tuna, tempura fried with special sauce.

Crab salad, salad, mango, avocado and spring mix rolled in soy paper with a special dressing.

Assorted sashimi and spring mix with a special dressing.

Japanese seaweeds in a light marinade.

Calamari strips in a light marinade with fern and bamboo shoots.

Cucumber slices in a Japanese vinaigrette.

Avocado slices and salad with our ginger dressing.

Our house salad and famous ginger/cirrus dressing.

Crab, cucumber, avocado and masago (smelt roe).

Spicy crab mix, cucumber, avocado and masago.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Yellowtail and scallions.

Traditional Japanese big roll with crab, egg cake, masago and vegetables.

Shrimp tempura, cucumber and spicy mayo.

Shrimp tempura, cucumber, avocado, crab and sweet sauce.

Fresh salmon, cucumber, avocado and masago.

Smoked salmon, avocado and cream cheese.

Barbecued eel and cucumber.

Fried calamari, cucumber, avocado and sweet sauce.

Delicately fried soft shell crab, cucumber, avocado and masago.

Delicately fried soft shell crab, cucumber, avocado, lettuce, crab stick, masago and sweet sauce.

Fried spicy tuna, cream cheese, avocado, crab and cucumber with sweet and spicy sauces.

Cucumber, asparagus and avocado.

Tofu, avocado, cucumber and spicy mayo.

Shitake mushrooms, avocado and cucumber.

Sweet potato tempura with sweet sauce.

Crab, avocado and cucumber.

Crab, avocado and cream cheese.

Spicy tuna, crab and avocado.

Spicy tuna, avocado and cream cheese.

Shrimp, crab, avocado and cream cheese.

Salmon, avocado and cream cheese roll topped with spicy crab and tobiko (roe).

Shrimp tempura and cream cheese, topped with spicy crab.

Shrimp tempura and cucumber topped with spicy scallops, crab mix and cheese.

Shrimp tempura, cream cheese and avocado topped with crab, spicy mayo, masago and scallions.

Barbecued eel, crab and cucumber topped with avocado.

Crab, cucumber and avocado topped with eel and avocado.

Shrimp tempura, cucumber and avocado topped with eel.

Vegan when ordered with seasoned soy sauce.

Chicken, onion, and egg.

Panko-breaded pork cutlet with onion and egg.

Barbecued eel on a bed of sushi rice.

Traditional Korean dish with rice, marinated beef, vegetables, sprouts, egg, and our special hot sauce, served in a sizzling stone bowl .

Curry sauce with vegetables over rice.

Curry sauce with vegetables over panko-breaded pork cutlet and rice.

Broiled yellowtail collar with ponzu sauce, vegetables and rice.

Vegetable medley on a bed of rice with a side of teriyaki sauce.

Bento box with salmon teriyaki, korokke (potato croquette), gyoza, gomae, shrimp & vegetable tempura and California rolls.

Bento box with vegetable tempura, korokke, vegetable dumplings, gomae, pan-fried tofu and vegetable sushi rolls.

Vegetarian.

Vegetarian.

3 of our most popular rolls: California, spicy tuna and French roll (shrimp tempura).

Assorted seafood and salad on a bed of rice, served with our special hot sauce.

Chef selection sushi and sashimi with California or tuna roll.

9 pieces. Chef selection sushi and a California or tuna roll.

7 pieces. Chef selection sushi and a tuna roll.

Deluxe assortment of chef selection sashimi.

Fresh sashimi slices on a bed of sushi rice.

Assortment of chef selection sashimi.

Broiled eel on a bed of rice.

Vegan when ordered with seasoned soy sauce.

Fried vanilla ice cream with whipped cream and chocolate syrup.

Traditional rice cake made form sweet rice dough and red bean paste.

Sweet rice cakes with favored ice cream centers: Strawberry, Mango, Green Tea or Red Bean

Char-broiled thinly sliced beef marinated in a special sauce with a side of vegetables.

Cold buckwheat noodles with dipping sauce.

Assortment of vegetables and seafood in a light broth.

Broiled salmon steaks with teriyaki sauce and vegetables.

Lightly battered, delicately fried.

Cold buckwheat noodles with dipping sauce and shrimp and vegetable tempura.

Curry sauce with vegetables on rice.

Special short grain veg. Fried rice.

Grilled shrimp, scallops, onions, mushrooms and green peppers on skewers.

Hot noodles in broth with shrimp tempura, vegetables, fish cake and egg.

Char-broiled skinless chicken breast with teriyaki sauce and vegetables.

Steamed and stir fried vegetables on a bed of rice with a side of teriyaki sauce.

Pan-fried noodles with vegetables.

Spicy Korean style ramen with vegetables and egg.

Deep-fried breaded pork with special dipping sauce and a side of vegetables.

Sliced beef, mushrooms, tofu, vegetables and rice noodles cooked in sukiyaki sauce.

Char-broiled New York strip steak with a tangy mustard sauce and vegetables.

Char-broiled New York strip steak with teriyaki sauce and vegetables.