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Breaded to order and served with a choice of bbq or honey mustard sauce.
Served with celery sticks and your choice of bbq sauce or bleu cheese on the side.
Deep fried and served with cocktail sauce.
Four certified angus beef mini burgers. Cheese and onion optional.
Served with tortilla chips and salsa.
Four thick slices of french bread topped with tomatoes, spices and melted provolone cheese.
Four thick slices. Add cheese $1.00.
Served with veggies and pita bread.
Served in season.
Topped with croutons and provolone.
Add cheese $0.75.
Crisp chopped lettuce garnished with tomatoes, cucumbers, red onion, cheddar cheese and croutons.
Crisp lettuce, beets, feta cheese, kalamata olives, tomatoes, cucumbers and red onion. Served with our homemade mediterranean dressing. Add chicken $3.50.
Crisp romaine lettuce with parmesan cheese, croutons and caesar dressing. Add chicken $3.50. Add shrimp or salmon $5.00.
Spinach, bean sprouts, sliced egg, bacon and the original betty's salad dressing.
Grilled, blackened or fried chicken breast with tomatoes, onions, cucumbers and cheese on a bed of crisp chopped lettuce.
Crisp chopped lettuce, topped with seasoned and grilled chicken, onion and peppers and cheese. Served with sour cream and salsa.
Lettuce, topped with mandarin orange slices, cut vegetables, toasted almonds and your choice of grilled or fried chicken.
Crisp iceberg lettuce topped with egg, crumbled bleu cheese, chicken, bacon, tomato, and onion.
Bbq chicken strips top this tangy salad of chopped lettuce, black beans, corn, tomatoes, cucumber, and red onion, garnished with an onion ring.
Ham, turkey, cheese, tomato, green pepper, and egg, on a bed of chopped lettuce.
Eight ounces of blackened beef tenderloin served atop mixed greens with tomatoes, red onion, and green peppers.
Ten ounce certified angus beef burger served on a grilled bun. Add cheddar, swiss, provolone, pepper jack or american cheese: $0.75. Add bacon, sauteed mushrooms or onions, or bleu cheese: $1.50.
Corned beef & swiss cheese, sauerkraut, and thousand island dressing served on grilled rye bread.
Extra-lean corned beef sliced thin, served deli style on rye bread.
Ten ounce certified angus beef burger served on grilled rye bread with your choice of cheddar, swiss, provolone, pepper jack, or american cheese and sauteed onions.
For the hearty eater, a toasted triple-decker, made with turkey, ham & bacon, cheese, mayonnaise, lettuce and tomato.
Yellow lake erie perch, lightly breaded and deep-fried. Served on a grilled bun.
Shirley's own white meat chicken salad, served on your choice of bread. Served open faced on english muffin with your choice of melted cheese for $1.
White tuna made fresh daily, served on your choice of bread. Open faced on english muffin with your choice of cheese for $1.
Chicken breast prepared grilled, blackened or deep-fried with bacon and your choice of cheese. Served on a grilled bun or your choice of bread.
Eight ounce certified angus beef new york strip steak served open-face on toasted hoagie bun, topped with your choice of grilled onions or onion rings.
Sauteed portabella mushrooms, zucchini, yellow squash, onion and tomato served on french bread.
Traditional blt with crispy bacon stacked high with, lettuce, tomato and mayo served on your choice of toasted bread.
An oversize all beef kosher hot dog served on a grilled bun with our homemade spicy beef sauce.
A three cheese grilled cheese served on thick grilled sourdough bread. Add bacon: $1.50.
A hamway's tradition, grilled and topped with sauteed onions, served with mashed potatoes and our vegetable of the day.
A tasty platter served with our daily vegetable.
Ten ounce certified angus beef burger or a grilled chicken breast served with a hard-boiled egg, cottage cheese and an assortment of freshly cut vegetables.
Yellow lake erie perch lightly breaded and deep-fried, served with tartar sauce and lemon wedge. Accompanied by french fries or homemade chips and our vegetable of the day or cole slaw.
Lightly seasoned and broiled, served with cucumber sauce, rice and vegetable of the day.
Broiled or lightly breaded and pan-fried. Served with french fries and choice of vegetable or cole slaw.
fettuccine noodles tossed in a creamy alfredo sauce, served with our vegetable of the day and garlic toast.
A favorite lake erie fish, broiled or battered and deep-fried, served with french fries and cole slaw.
A generous portion of our homemade chili over pasta, served with garlic toast. Add shredded cheddar cheese. $0.75.
Fettuccine tossed with chicken or scallops, mushrooms and alfredo sauce. Served with our vegetable of the day and garlic toast.
Served on a bed of lettuce and garnished with tomatoes, egg, carrot sticks, green peppers and olives.
Freshly cut carrots, cucumbers, celery, cauliflower, and broccoli served with ranch dressing.
A large portion of bite-size chunks of freshly cut seasonal fruit, served with your choice of a large scoop of chicken salad, tuna salad, or cottage cheese. (Seasonal).
Six jumbo shrimp served with cocktail sauce.
Spicy shrimp sauteed in cajun spice with onions and peppers, served with french bread or garlic toast.
Served with a choice of sauce.
Served with celery sticks and your choice of bbq sauce, ranch or bleu cheese dressing.
Eight ounces of beef tenderloin tips sauteed with peppers in garlic and olive oil. Served with hummus and pita bread.
Four thick and juicy angus beef mini-burgers, cheese and onion optional.
Mushrooms sauteed with cajun spice and topped with melted provolone and served with french bread or garlic toast.
Served with cocktail sauce.
Served with cocktail sauce.
Served with tortilla chips and salsa.
Four thick slices of french bread topped with tomatoes, spices and melted provolone cheese.
Four thick slices. Add cheese: $1.00.
Fresh cut vegetables with ranch dressing.
Served with freshly cut veggies and pita bread.
Chicken chunks, onion rings, mushrooms, green beans and pepper jack cubes.
Served in season.
Topped with croutons and provolone.
Add cheese $0.75.
Crisp chopped lettuce garnished with tomatoes, cucumbers, red onion, cheddar cheese and croutons.
Crisp lettuce, beets, feta cheese, kalamata olives, tomatoes, cucumbers and red onion. Served with our homemade mediterranean dressing. Add chicken $4.00.
Crisp romaine lettuce with parmesan cheese, croutons and caesar dressing. Add chicken $4.00. Add shrimp or salmon $5.25.
A generous wedge of iceberg lettuce topped with mounds of crumbled bleu cheese, crispy bacon, freshly diced tomatoes, red onions and dried cranberries.
Spinach, bean sprouts, sliced egg, bacon and the original betty's salad dressing.
Grilled, blackened or fried chicken breast with tomatoes, onions, cucumbers and cheese on a bed of crisp chopped lettuce.
Lettuce, topped with mandarin orange slices, cut vegetables, toasted almonds and your choice of grilled or fried chicken.
Crisp iceberg lettuce topped with egg, crumbled bleu cheese, chicken, bacon, tomato, and onion.
Bbq chicken strips top this tangy salad of chopped lettuce, black beans, corn, tomatoes, cucumber, and red onion, garnished with an onion ring.
Ham, turkey, cheese, tomato, green pepper, and egg, on a bed of chopped lettuce.
Crisp chopped lettuce, topped with seasoned and grilled chicken, onion and peppers, topped with cheese. Served with sour cream and salsa.
Eight ounces of blackened beef tenderloin served atop mixed greens with tomatoes, red onion, and green peppers.
A large scoop of "shirley's" homemade chicken salad or tuna salad served on a bed of lettuce and garnished with tomatoes, eggs, carrot sticks, green peppers and olives.
Ten ounce certified angus beef burger served on a grilled bun. Add cheddar, swiss, provolone, pepper jack or american cheese: $1.00. Add bacon, sauteed mushrooms or onions, or bleu cheese: $1.50.
Corned beef & swiss cheese, sauerkraut, and thousand island dressing served on grilled rye bread.
Extra-lean corned beef sliced thin, served deli style on rye bread.
Ten ounce certified angus beef burger served on grilled rye bread with your choice of cheddar, swiss, provolone, pepper jack, or american cheese and sauteed onions.
Yellow lake erie perch, lightly breaded and deep-fried. Served on a grilled bun.
Shirley's own white meat chicken salad, served on your choice of bread. Served open faced on english muffin with your choice of melted cheese.
White tuna made fresh daily, served on your choice of bread. Open faced on english muffin with your choice of cheese.
Chicken breast grilled, blackened or deep-fried. Served on a grilled bun or your choice of bread.
Chicken breast prepared grilled, blackened or deep-fried with bacon and your choice of cheese. Served on a grilled bun or your choice of bread.
Eight ounce certified angus beef new york strip steak served open-face on toasted hoagie bun, topped with your choice of grilled onions or onion rings.
Fettuccine noodles tossed in creamy alfredo sauce. Add shrimp, scallops or salmon: $5.25. Add chicken: $4.00.
Fettuccine mixed with sauteed vegetables, prepared with your choice of sauces. Add shrimp, scallops or salmon: $5.25. Add chicken: $4.00.
Broccoli and chicken tossed with linguini in alfredo sauce.
Ten ounces of tender & juicy certified angus beef grilled to your liking.
Seven ounces of certified angus beef prepared to your liking. Every steak is center cut.
Our "house steak" ten ounces of certified angus beef prepared as you like.
Ten ounces of ground angus beef, broiled to your liking and smothered in grilled onions.
Eight-ounce chop(s) with the rib bone in, we suggest them pan-fried, jimmy style or grilled. If you order two you better be hungry. Great with mac n cheese as a side.
Served friday, saturday & sunday.
Two skewers of chicken breast chunks with pineapple, onion, green pepper and tomato. Char-grilled, and served on a bed of rice.
Eight ounces of Beef tenderloin pieces skewered with green peppers, onions and tomatoes. Served on a bed of rice.
A hamway's tradition, grilled and topped with a mound of delicious sauteed onions. We think it best paired with mashed potatoes.
Slow roasted fall off the bone. st. louis style pork ribs. They are truly delicious. cole slaw is a good side. (Full rack).
Two large grilled chicken breasts served with garlic and lemon butter sauce, artichokes and capers. Its great served over pasta.
A large portion of our hand-breaded to order tenders. They are good! Choice of sauce.
Yellow lake erie perch, hand breaded and deep-fried, served with tartar sauce and lemon wedge. This is one of our most popular meals.
A mild fish from the great lakes. Broiled.
Lightly hand- breaded, seasoned and pan-fried. This is one of our most popular dishes.
a thick halibut steak served broiled. Try it encrusted in our blend of horseradish, butter and bread crumbs and then broiled, topped with tarragon cream sauce.
A combination of yellow lake erie perch and jumbo shrimp hand-breaded and deep-fried.
Tasty lake erie pickerel, lightly breaded and deep- fried or broiled to a golden brown.
Eight jumbo shrimp deep-fried, served with cocktail sauce and lemon wedge. Add four shrimp to any entree $6.00.
Tender and tasty, served deep-fried, sauteed or broiled with tartar sauce and lemon.
Broiled and served with a cucumber-dill sauce.
A huge portion of our homemade house specialty.
Fudge brownie topped with vanilla ice cream & whipped cream.
Another homemade favorite, topped with whipped cream.