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  • Ohio
  • Sylvania
  • Ciao

Ciao

(419) 882-6014

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  • 6064 Monroe St, Sylvania, OH 43560
  • Restaurant website
  • Italian
  • $$$$$
  • Ciao

  • (419) 882-6014
  • Dinner
  • Antipasti
    • Cozze al Forno $11.95

      Pan roasted mussels with garlic butter

    • Cozze all' Abruzzese $12.95

      Mussels cooked in a spicy pomodoro basilico sauce

    • Ravioli Fritti $9.95

      Lightly fried cheese filled ravioli served with tomato basil and creamy pesto sauces

    • Asiago al Forno $12.95

      Baked asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread

    • Crostini al Funghi $9.95

      Sauteed wild mushrooms and fresh herbs, served on toasted Italian bread

    • Carciofi Ripieni $11.95

      Roasted whole artichoke hearts stuffed with Jonah crab meat and sweet maine shrimp

    • Calamari Fritti $13.95

      Fried calamari served with saffron aioli

    • Bruschetta $7.95

      Thick slices of ciao bread toasted with pesto, mozzarella and sun dried tomatoes

    • Cavolfiore Arrosto $9.95

      Roasted whole head of cauliflower with red pepper coulis and fontina fonduta

  • Pasta
    Gluten free or whole wheat pasta is available upon request. Your choice of fettuccine, linguine, spirelli, cappellini, penne or spaghetti with any of the following classic sauces. Substitute ricotta cheese filled ravioli or tortelloni $2.95. Add grilled chicken $4.95. Add meatballs or grilled shrimp $5.95
    • Pomodoro Basilico $15.95

      Classic tomato sauce with fresh basil

    • Aglio e Olio $15.95

      Garlic and olive oil

    • Pesto $16.95

      Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmesan cheese

    • Alfredo $15.95

      Rich cream, butter and parmesan cheese

    • Bolognese $18.95

      Classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Our favorite is with spaghetti

  • Pasta Specialties
    • Linguine Primavera $14.95

      Linguine with spring grilled vegetables of asparagus, squash, red bell peppers and zucchini, tossed lightly in garlic and oil

    • Ravioli d'Aragosta $24.95

      Lobster filled ravioli tossed with fresh asparagus, concasse tomatoes, shallots and garlic in a tarragon sherry cream sauce

    • Spirelli con Pollo e Pesto $19.95

      Spiral pasta with grilled chicken, pesto, cream, tomatoes, pine nuts and parmesan

    • Linguine Pescatore $22.95

      Linguine tossed with shrimp, clams, mussels and calamari in a lightly spiced tomato-white wine sauce

    • Ravioli con Funghi $21.95

      Portobello ravioli with grilled chicken, served in a creamy wild mushroom sauce

    • Lasagne al Forno $18.95

      Layers of fresh pasta, ground sausage, fresh spinach, wild mushrooms, grilled zucchini and Italian cheeses

    • Penne Pollo $19.95

      Penne with grilled chicken, wild mushrooms, fresh broccoli and sun dried tomatoes in our classic pomodoro basilico sauce

    • Tortelloni con Pollo Affumicato $18.95

      Cheese tortelloni with smoked chicken breast, spinach and tomato in a light cream sauce

  • Insalata E Zuppe
    • Cesare Classico $6.95

    • Cesare Classico with Chicken $12.95

    • Cesare Classico with Salmon $13.95

    • Cesare Classico with Shrimp $14.95

    • Insalata Tagliata $13.95

      Chopped mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola and red onion, tossed with balsamic vinaigrette

    • Insalata Caprese $9.95

      Fresh mozzarella, tomatoes, basil, balsamic syrup and basil oil

    • Zuppe di Pomodoro $6.95

      Creamy Italian style tomato soup with leeks, fennel, carrots, herbs and white wine

    • Insalata con Frutta alla Griglia $9.95

      Mixed greens tossed with goat cheese, crispy prosciutto and house-made strawberry vinaigrette, topped with grilled seasonal fruit

  • Pizze
    • Quattro Formaggi $10.95

      Fontina, mozzarella, gorgonzola and parmesan cheeses, sundried tomatoes

    • Carciofi con Pollo Affumicato $10.95

      Artichoke hearts, smoked chicken, sundried tomato cream sauce, parmesan and fontina cheeses

    • Margherita $9.95

      Tomato, fresh basil and fresh mozzarella

  • Pesce
    These entrees are served with the chef's choice of seasonal accompaniments.
    • Salmone con Spinaci $24.95

      Grilled north atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions and corn

    • Pesce Bianco con Pistacchio Incrostate $21.95

      Pistachio and pine nut encrusted whitefish with roasted pepper sauce and basil oil

    • Sogliola con Parmigiana $26.95

      Parmesan encrusted lemon sole, sauteed and served piccata style with a lemon butter caper sauce

    • Salmone al Ferri con Ravioli $24.95

      Grilled north atlantic salmon served over cheese ravioli with sauteed spinach, wild mushrooms and tomato in garlic cream sauce

    • Gamberi alla Griglia con Orzo Mediterranea $23.95

      Grilled shrimp on a bed of mediterranean orzo with sun-dried tomatoes, kalamata olives, capers, spinach and a tomato-fennel broth

  • Carne
    • Parmigiana with Breaded Chicken $19.95

      With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.

    • Parmigiana with Breaded Veal $23.95

      With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.

    • Parmigiana with Breaded Eggplant $17.95

      With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.

    • Pollo con Basilico e Orzo Caprese $19.95

      Herb marinated, grilled breast of chicken, rested on orzo tossed with tomatoes and mozzarella and finished with balsamic reduction

    • Pollo al Marsala $21.95

      Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine

    • Spiedini Misti $25.95

      Mixed grill of chicken breast, lamb chop, spicy Italian sausage and jumbo shrimp

    • Scaloppine al Rosmarino e Funghi $27.95

      Sauteed veal scaloppine with wild mushrooms and rosemary cream

    • Costolette d'Agnello $29.95

      Lamb chops marinated in olive oil, fresh thyme and rosemary, grilled

    • Bistecca $29.95

      Grilled angus N.Y. strip steak served with gorgonzola butter

    • Filetto di Manzo $33.95

      Herb encrusted beef tenderloin on a portobello mushroom with tomato, goat cheese, finished with a red wine demi glace

  • Contorni
    • Polpette $6.95

      Meatballs with tomato basil sauce

    • Spaghetti $6.95

      With tomato basil sauce

    • Broccoli $3.95

    • Orzo $5.95

      With sauteed spinach

    • Vegetali or Patate del Giorno $3.95

    • Asparagi $6.95

      Grilled asparagus

  • Dolci
    • Creme Brulee $6.95

      Baked vanilla custard with berries

    • Tiramisu $6.95

      With espresso flavored lady fingers, layered with mascarpone cheese filling

    • Budino con Mirtillo e Lampone $6.95

      Polenta bread pudding with blueberries and raspberries

    • Limone Lavanda Torta $7.95

      Lemon and lavender cake topped with chianti soaked berries

    • New York Style Cheesecake $6.95

      Ask your server about this month's flavor.

    • Mousse di Cioccolato e Franjelico $5.95

      Creamy chocolate mousse with hazelnut liqueur, topped with whipped cream

    • Gelati $3.95

      Ask your server about this month's flavor. add gelati to any dessert for $1.95

Menu for Ciao provided by Allmenus.com

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