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Your selection of a meat, two sides and dinner rolls...perfect for a family of 4!
Our famous Broasted Chicken served with potato wedges
Slow-Roasted Turkey, Roast Beef or Ham
Quart serves 6 people. Choose from Amish-Style Noodles, Mashed Potatoes, Green Beans or Creamed Corn.
Quart serves 6-8 people. Choose from Potato Salad, Macaroni Salad or Cole Slaw.
Whole Pie - Choose from Dutch Apple, Cherry, Coconut Cream, Chocolate Cream or Peanut Butter Cream
Hot sandwich served with mashed potatoes and covered with gravy. Choice of roast beef, turkey, pork or meatloaf. Make it all white meat for an additional charge.
Homemade noodles over our own homemade mashed potatoes.
Charbroiled marinated chicken breast with sauteed vegetables (onions, cauliflower, carrots, mushrooms, broccoli, green peppers, and snow peas) over rice, served with a side of teriyaki glaze or oriental dressing.
Choose from Broasted Chicken, Roast Beef, Turkey or Ham. Served with Mashed Potatoes and Gravy, Dressing, choice of corn or green beans, and tossed salad.
We served real Amish Farm chicken. This chicken was fed a vegetarian diet with no antibiotics, no animal by-products, no growth stimulants and no added hormones. Broasted chicken is marinated, breaded and broasted under pressure in trans fat-free oil - crispy outside, juicy inside.
We served real Amish Farm chicken. This chicken was fed a vegetarian diet with no antibiotics, no animal by-products, no growth stimulants and no added hormones. Baked chicken is hand-breaded with our own special seasonings.
Boneless, marinated and charbroiled. Add grilled onions, mushrooms, and melted cheese for an additional charge.
Slow-roasted in its own juices.
Cubes round steak baked in beef gravy with mushrooms.
8 oz. chopped steak delicately seasoned and charbroiled. Add grilled onions, mushrooms, and melted cheese for an additional charge.
Amish style and slow-cooked.
Grilled baby beef liver served with sauteed glazed onions.
Old-fashioned, slow-roasted turkey. Make it all-white-meat for an additional charge.
Slow-roasted to perfection in our own seasonings.
Bone-in pork chop, baked to perfection.
Old-fashioned bone-in smoked ham.
Generous portion of mildly-smoked sausage links.
Romaine-spinach mix tossed with garden vegetables and topped with chicken, hard-boiled egg and Colby cheese.
Romaine-spinach mix tossed with garden vegetables and Colby cheese. Topped with your choice of charbroiled marinated chicken breast or crispy fried chicken tenders.
Romaine-spinach mix topped with sugared pecans, fresh strawberries, feta cheese, and charbroiled marinated chicken breast, served with a poppyseed dressing.
Mild cod, deep-fried with crispy breading.
8 pieces of butterfly shrimp, lightly breaded and deep-fried to perfection.
6-8 oz. fillet, broiled in our own seasonings.
6-8 oz. seasoned fillet, broiled tender.
Certified Angus beef patty charbroiled to perfection. Add bacon for an additional charge.
8 oz. certified Angus beef chopped sirloin topped with Swiss cheese.
Char-broiled hamburger topped with Swiss cheese and mushrooms.
Boneless, skinless chicken breast marinated and char-broiled to perfection. Topped with crisp lettuce, tomato, and mayo.
Choice of American, Swiss or cheddar cheese. Add ham for an additional charge.
100% fresh domestic select cuts of beef and pork, all-natural spices, without fillers or extenders.
Amish-style slow-cooked meatloaf.
Mildly-smoked sausage links served on a homemade bun. Add sauerkraut for an additional charge.
Crisp and fresh served on your choice of homemade bread.
Choice of chicken salad, ham salad, or hot roast turkey served with lettuce and tomato.
Cod lightly battered and deep-fried.
Choice of chicken or beef gravy.
Stuffing and choice of chicken or beef gravy.
Topped with vanilla sauce.
2 eggs, hash browns, choice of meat, toast and beverage.
Menu for Dutch Valley Restaurant provided by Allmenus.com
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