six chilled jumbo shrimp served with cocktail sauce and wasabi
four mini versions of maryland's favorite taste treat have as much (if not more), flavor as their larger counterparts. succulent crab meat rolled in white wine and spices make these a terrific start for ant meal
one pound, steamed in garlic white wine sauce
a mix of wild mushrooms in a phyllo dough pocket.
spinach and feta with a nice blend of spices in a phyllo pocket
ask your served for the day's selection
slow roasted to perfection, served with au jus and a special horseradish sauce, served friday & saturday only
all steaks are lightly seasoned and served with buck's savory steak butter
2 lbs. of snow - now that's a meal! add one pound to any dinner, any day of the week $9.75
eight butterflied jumbo tiger shrimp sauteed and served in the shell in white wine, lemon and garlic topped with parmesan and herbs. served on a bed of rice, add four shrimp to any dinner $6.75
ten piece dinner, lightly breaded and fried served with cocktail sauce
lemon pepper garlic baked mild white fish
lightly breaded and fried. some say it's best perch they've ever tasted
broiled with special seasonings makes this thoroughly enjoyable!
lightly breaded and fried or broiled if preferred
served friday & saturday only, ask about our chef's fresh catch
a full rack of tender, succulent fall-off-the-bone pork ribs, slow cooked and bbq'd over open flame
flame grilled seasoned chops - slightly spicy for added zest.
lemon-pepper basil chicken, pan-fried over a bed of rice
toasted foccacia bread topped with roasted red bell pesto, chicken, bell peppers, mushrooms, and feta cheese
sausage, chicken, shrimp and veggies combined with cajun rice brings you a great taste of 'nawlins! served with tossed salad
served with buck's homemade meat sauce and salad
for the lighter appetite, served with foccacia bread
ask your server about today's special selections
a wide selection of tantalizing meats to tempt your tastebuds
select quality meats brushed with special seasoning and char-grilled to perfection over an open flame.
choose from shrimp, pollock, tilapia or trout or any of our chef's other special selections
include: bread, house or caesar salad, vegetable and your choice of baked potatoes, rosemary, redskins, redskin mashers, french fries, rice pilaf or angel hair pasta w/red sauce
house dressing: bassetti's, red wine, vinegarette (crumbled dry, bleu cheese upon request $0.50), ranch bleu cheese, french, thousand island, italian, honey mustard, sweet 'n sour, vinegar & oil
$0.30 wings (bleu cheese or ranch dressing add $0.50), delmonicos
beer battered pollock
Menu for The Good House provided by Allmenus.com
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