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Olive oil, pesto, red pepper blend, Romano cheese, breadand butter.
With marinara.
Baked with sauteed greens, roasted peppers and cheese.
Italian greens, breaded calamari, fried cheese, hot peppers and oil.
Topped with scallions, bleu cheese sauce and a balsamic reduction.
With marinara.
Scrumptious cherry peppers stuffed with prosciutto and imported provolone.
With grilled pita bread.
With French onion dip.
With sweet red roasted peppers sauteed in garlic and olive oil.
With homemade tomato sauce and your choice of 3 cheeses mozzarella, provolone, Romano.
With bread and butter.
Shrimp sauteed in a light garlic, butter brandy wine sauce.
Hard boiled egg, tomatoes, olives, cucumberand onion topped with breaded chicken breast and mozzarella cheese, served with tomato bacon dressing.
Tomatoes, olives, cucumbers and onions topped with grilled meat, French fries and mozzarella.
Spring mix lettuce, topped with bacon, candied pecans, sun-dried cranberries, red onion, crumbled bleu cheese and a strawberry vinaigrette dressing.
Tomatoes, olives, cucumbers and onions topped with grilled meat, French fries and mozzarella.
Fresh, crisp romaine lettuce tossed with our caesar dressing, Romano cheese, red onions, black olives and croutons.
Grilled portabella mushroom, roasted red pepper, artichoke hearts, red onion and mozzarella topped with honey Vermont dressing, balsamic vinaigrette and crumbled cheese.
Served on a hoagie roll. Sausage with sauteed peppers, onions and cheese.
Served on a brioche bun. Black Angus reserve burger grilled to your liking with our jack daniel's sauce, cheese, lettuce, tomatoand onion.
Served on a pretzel bun. Grilled and topped with onions, peppers and provolone.
Served on Brioche bun. breaded and topped with lettuce, tomato and tartar sauce.
Served on a brioche bun. Black Angus reserve burger grilled with Cajun seasoning and topped with a sweet roasted red pepper, red onion and crumbled bleu cheese.
Served on a pretzel bun. Topped with sweet roasted peppers, red onion, provoloneand spring mix with pesto mayo.
Served on a brioche bun. Bacon, monterey jack cheese, our homemade Barbeque sauce with lettuce, tomato and onion.
Served on a pretzel bun. Topped with greens, roasted red pepper, red onionand provolone.
Served on a pretzel bun. Topped with greens, portabella, mushrooms, roasted red peppers, onions and feta cheese.
Breaded chicken with hot sauce, lettuce, tomatoand ranch dressing.
Breaded walleye with lettuce, tomato and tartar sauce.
Marinated grilled portabella mushrooms with spring mix, roasted peppers, red onion, cheese and pesto mayonnaise.
Ribeye steak with sauteed onions, peppers, portabella mushrooms, provolone cheese and horseradish sauce.
Tossed with romaine lettuce and fresh tomatoes.
Chicken sauteed with hot peppers and onions in pepper jack alfredo sauce tossed in sea shells and salad.
Sea shells in an olive oil blend with roasted red peppers, broccoli, feta cheese, garlic and fresh basil with salad.
Chicken, prosciutto, sun-dried tomatoes, onions and peas sauteed in our creamy vodka sauce tossed with sea shells and salad.
Spaghetti, sea shells, or angel hair topped with homemade tomato sauce, or marinara, with 1-2 pound meatball or sausage with salad.
Ravioli stuffed with ricotta cheese and topped with homemade tomato sauce served with 1-2 pound meatball or sausage with salad.
Chef alan's bolognese sauce (ground beef, pork and veal) over imported spaghetti with salad.
Breaded chicken breast sauteed with peppers, onions, portabella mushrooms in a chablis wine sauce and 2 sides.
Chicken medallions sauteed with portabella mushrooms, yellow, redand hot peppers in a light marsala with and 2 sides.
Chicken medallions sauteed with portabella mushrooms and sun-dried tomatoes in a light marsala wine sauce and 2 sides.
Chicken medallions sauteed with greens and portabella mushrooms in a light wine sauce baked with provolone and 2 sides.
Grilled chicken breast marinated in our famous jack daniel's sauce and 2 sides.
Chicken medallions sauteed in a light lemon wine sauce and 2 sides.
Tender veal sauteed with yellow, red and hot peppers and portabella mushrooms in a light marsala wine sauce with 2 sides.
Breaded veal topped with homemade tomato sauce and provolone cheese, served with pasta and 1 side.
Tender veal sauteed with portabella mushrooms and sun-dried tomatoes in a light marsala wine sauce with 2 sides.
Angus reserve cut sirloin grilled with charcoal seasoning topped with sauteed portabella mushrooms over our fire bleu sauce with 2 sides.
Angus reserve Italian cut sirloin grilled to your liking with your choice of chef, charcoal or Cajun seasoning with 2 sides.
Angus reserved sirloin and chicken grilled to perfection with our jack daniel's sauce with 2 sides.
Angus reserve house-cut ribeye grilled with crushed black pepper and sea brushed with roasted garlic butter with 2 sides.
Choice of Barbeque or honey mustard. Our "award-winning" ribs slow roasted then grilled with our homemade Barbeque sauce with 2 sides.
Haddock lightly breaded and fried to a golden brown with 2 sides.
Fresh walleye sauteed in a light lemon wine sauce with 2 sides.
Cajun seasoned dayboat scallops blackened in our cast iron skillet served with Italian greens, a side of sweet Thai chili sauce and 1 side.
Fresh jumbo shrimp and sea scallops sauteed in chef alan's spicy pink alfredo sauce tossed with cheese tortellini and 1 side.
One pound of walleye lightly breaded and fried to a golden brown with 2 sides.
Walleye baked with peppers, onions, portabella mushrooms, sun-dried tomatoes and provolone cheese in a light wine siciliano sauce with 2 sides.
Shrimp sauteed with hot pepper and onions in pepper jack alfredo sauce tossed with sea shells and 1 side.
Sea shells tossed in our homemade marinara sauce baked with mozzarella, provolone, Romanoand ricotta cheese served with salad.
Chicken medallions sauteed with portabella mushrooms, hot peppers and scallions in a light wine sauce served with 2 sides.
Baked eggplant, layered with tomato sauce, ricottaand Romano cheese served with a salad.
Grilled chicken with Italian greens, portabella mushrooms and sun-dried tomatoes sauteed in a light wine tomato sauce tossed with sea shells then baked with provolone and served with salad.
Chef alan's spicy pink alfredo sauce puts a twist on pasta served with a salad.