Spicy Jack cheese wedges, loaded potato skins, and our double hand-breaded chicken tenders.

Dipped in buttermilk, hand-breaded twice. Choice of original, Nashville hot, Buffalo or chipotle.

Spicy pepper jack cheese served with our roasted red pepper marinara sauce.

Deep-fried spicy pickle chips served with our special comeback sauce.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Tortilla chips served with our spicy white queso.

Fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with BBQ sauce.

Topped with our Tennessee chow-chow relish and Nashville hot sauce.

Creamy blend of spinach, Parmesan cheese, and artichoke hearts served with tortilla chips and salsa.

Hot pretzels with white queso and honey mustard dressing.

2 seared crab cakes drizzled with Old Bay mayo.

3 extra large pork and beef meatballs covered with marinara sauce.

A grilled flour tortilla with steak, cheese, Pico de Gallo and served with lettuce and sour cream.

A grilled flour tortilla with chicken, cheese, Pico de Gallo and served with lettuce and sour cream.

The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions with Bleu Cheese Dressing.

Grilled chicken, black beans, corn, avocado, pico de gallo, chile-ranch dressing and BBQ sauce. Topped with fried onions.

With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

With tomatoes, hard-boiled eggs, bacon, and cheddar cheese with our honey mustard dressing.

Chopped romaine with shaved parmesan cheese, croutons and Caesar dressing.

Iceberg lettuce wedge with bleu cheese crumbles, bacon, tomatoes, and bleu cheese dressing

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli.

Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli.

A buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

A buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Made with ham, bacon, onion and cheese. Served with two sides.

Made with ham, bacon, onion and cheese. Served with two sides.

Grilled and topped with house-made Pico de Gallo. Served over rice pilaf and with broccoli.

Grilled and topped with house-made Pico de Gallo. Served over rice pilaf and with broccoli.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Sautéed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

Sautéed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.

Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.

Served with cocktail sauce and served with two sides.

Served with cocktail sauce and served with two sides.

Cornmeal breaded and served with coleslaw and fries. Also available grilled with special herb or 12-pepper seasoning.

Cornmeal breaded and served with coleslaw and fries. Also available grilled with special herb or 12-pepper seasoning.

Hand-battered cod, buttermilk fried shrimp and imperial stuffed crab served with fries, coleslaw along with tartar sauce and cocktail sauce.

Hand-battered cod, buttermilk fried shrimp and imperial stuffed crab served with fries, coleslaw along with tartar sauce and cocktail sauce.

Two lump crab cakes served over black bean and corn salsa, drizzled with Old Bay mayo. Served with a side.

Two lump crab cakes served over black bean and corn salsa, drizzled with Old Bay mayo. Served with a side.

Hand-battered cod and fries. Served with tartar sauce.

Hand-battered cod and fries. Served with tartar sauce.

Served over orzo pasta sautéed with kale, quinoa, carrots, onion and garlic in a red pepper sauce, topped with feta cheese. Served with house salad or soup.

Served over orzo pasta sautéed with kale, quinoa, carrots, onion and garlic in a red pepper sauce, topped with feta cheese. Served with house salad or soup.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.

7-oz. center-cut filet mignon.

7-oz. center-cut filet mignon.

Juicy, fresh sirloin, perfectly seasoned.

Juicy, fresh sirloin, perfectly seasoned.

Well-marbled and full of flavor, 10-oz. cut.

Well-marbled and full of flavor, 10-oz. cut.

Two 8-oz. cuts each served with a side item and an appetizer to share. Choose from Fried Green Tomatoes or Spinach and Artichoke Dip.

Two 8-oz. cuts each served with a side item and an appetizer to share. Choose from Fried Green Tomatoes or Spinach and Artichoke Dip.

Char-grilled 12-oz. porterhouse topped with bourbon glaze.

Well-marbled and tender, 16-oz. bone-in cut.

Char-grilled 12-oz. porterhouse topped with bourbon glaze.

Hand-rubbed with seasonings. Also available Nashville hot or Carolina gold BBQ sauce.

Well-marbled and tender, 16-oz. bone-in cut.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Salmon fillet with a 6-oz. sirloin.

Salmon fillet with a 6-oz. sirloin.

Our 6-oz. sirloin with a half-rack of ribs. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

Our 6-oz. sirloin with a half-rack of ribs. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

A half-portion of baby back ribs with hand-breaded chicken tenders. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

A half-portion of baby back ribs with hand-breaded chicken tenders. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

Our 6-oz. sirloin with a pan-seared lump crab cake served over black bean and corn salsa, drizzled with Old Bay mayo.

Our 6-oz. sirloin with a pan-seared lump crab cake served over black bean and corn salsa, drizzled with Old Bay mayo.

Buttermilk Fried Shrimp paired with our 6-oz. sirloin. Served with two side items.

Light and crispy white fish paired with our Buttermilk Fried Shrimp. Served with two side items.

Our vegetarian burger topped with Monterey Jack cheese, avocado, Pico de Gallo and lettuce with chile-lime sauce. Vegetarian.

Our vegetarian burger topped with Monterey Jack cheese, avocado, Pico de Gallo and lettuce with chile-lime sauce. Vegetarian.

Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles, and onion.

Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles, and onion.

Cheddar cheese, lettuce, tomato, onion, and pickles.

Cheddar cheese, lettuce, tomato, onion, and pickles.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato, and mayo.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato, and mayo.

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina gold BBQ sauce with lettuce, tomato, onion, and pickles.

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina gold BBQ sauce with lettuce, tomato, onion, and pickles.

Monterey Jack cheese, Cajun butter and au jus for dipping.

Monterey Jack cheese, Cajun butter and au jus for dipping.

Monterey Jack cheese, avocado, Pico de Gallo and lettuce with chile-lime sauce.

Monterey Jack cheese, avocado, Pico de Gallo and lettuce with chile-lime sauce.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers, and bourbon BBQ sauce.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers, and bourbon BBQ sauce.

Topped with sautéed mushrooms, Swiss cheese, bacon, lettuce, tomato, onion and pickles.

Topped with sautéed mushrooms, Swiss cheese, bacon, lettuce, tomato, onion and pickles.

Bacon, cheddar cheese, lettuce, tomato, onion, pickles and Old Bay mayo.

Bacon, cheddar cheese, lettuce, tomato, onion, pickles and Old Bay mayo.

Meatballs, marinara and cheese.

Meatballs, marinara and cheese.

Hand-battered cod with lettuce, tomato, pickles, shredded cabbage and tartar sauce.

Hand-battered cod with lettuce, tomato, pickles, shredded cabbage and tartar sauce.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Soup, house or Caesar salad, and our rolls.

A half-portion of the club sandwich served with your choice of salad.

A half-portion of the club sandwich served with your choice of soup.

Cheddar cheese, lettuce, tomato, onion, and pickles. Served with fries.

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina gold BBQ sauce with lettuce, tomato, onion, and pickles. Served with fries.

Double hand-breaded and served with honey mustard dressing and fries.

Applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles, and onions. Served with fries.

Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli.

Fried boneless chicken breast basted with our spicy hot chicken sauce on a toasted bun with coleslaw and dill pickles, Served with fries.

Three flour tortillas with your choice of filling. Served with fries.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with honey mustard dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce tomato and mayo. Served with fries.

Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, onion tanglers and bourbon BBQ sauce.

Hand-battered cod with lettuce, tomato, pickles, shredded cabbage and tartar sauce.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.

Double-crust filled with apples seasoned with delicate spices, served with whipped cream.

Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.

Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.

Creamy cheesecake topped with fresh strawberries in a sauce. Served with whipped cream.

Bananas foster rum-flavored caramel sauce, sliced bananas and candied pecans. Served with whipped cream.

Our flaky double-crust filled with sweet peaches, served with whipped topping.

Tangy lemon filling on a buttery crust topped with toasted, fluffy meringue.

*Our steak, eggs, burgers and salmon can be cooked to order. A possible health risk may exist in eating undercooked beef, eggs, salmon, burgers and ground beef at an internal temperature of less than one hundred fifty-five degrees Fahrenheit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.