Classic gratinee with melted provolone.

Baked Italian bread toasted with fresh garlic butter and melted provolone.

Lightly floured and served crispy with marinara and sweet chili dipping sauces.

Crispy risotto balls with roasted tomato, fresh mozzarella and spicy arrabiata sauce.

Banana peppers stuffed with Italian sausage, oven roasted and served with bucci's tomato sauce.

Tomato sauce and garlic toast.

Shrimp with tomatoes and scallions in a garlic-white wine sauce over crostini.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic glaze and homemade crostini.

Fried goat cheese and flat leaf spinach, crisp pancetta, sweet onion and basil vinaigrette.

Romaine and iceberg lettuce, grilled chicken, applewood bacon, avocado, provolone, olives, eggs and tomatoes.

Mixed greens, candied pecans, strawberries, dried cranberries, goat cheese, sweet and sour celery seed dressing.

Romaine and iceberg lettuce, roasted red peppers, feta cheese, Kalamata olives, artichoke hearts and grape tomatoes tossed in Italian dressing.

Romaine lettuce, garlic croutons and house made dressing.

Cheese, meat or combination and in tomato sauce.

Fresh pasta, shrimp and sea scallops in lobster infused white wine cream sauce.

Iron chef famous pasta dumplings in tomato sauce.

Meatballs, Italian sausage or meat sauce.

Bucci family recipe -baked and served bubbly hot.

Wide pasta ribbons with vodka infused blush sauce.

Jumbo tortellacci stuffed with beef and veal in Romano pancetta cream sauce with sweet peas.

Potato dumplings in a rosemary, red wine and vegetable tomato meat sauce.

12 hour slow roast, natural demi, root vegetables and Tuscan potato mash

Served with Parmesan risotto and seasonal vegetable, prepared choice of blackened, balsamic glazed and oven seared.

Sauteed breasts of chicken with mushrooms, in Marsala wine sauce served over angel hair pasta

Sauteed breasts of chicken in white wine lemon butter and scallions served over angel hair pasta.

Italian breaded with caramelized onion au jus and Tuscan potato mash.

Served with roasted potatoes and crispy onion rings.

Rosemary demi glace, Tuscan potato mash and seasonal vegetable.

Lemon, sherry wine, garlic butter sauce, served with baby spinach and Parmesan risotto.

Marinated and seared, served with sauteed spinach and roasted potatoes.

Ground sirloin, toasted roll, sliced tomato, red onion and pickle.

Grilled chicken, fresh mozzarella, plum tomatoes and pesto on a ciabatta roll.

Baked with tomato sauce and provolone cheese.

Romaine, shaved Parmesan, bruschetta and whole grain wrap.