Meyer lemon oil and flat leaf.

Grilled and chilled gulf shrimp, lemon and cucumber cocktail sauce.

Pickled ginger, sea wood salad, sriracha aioli and wasabi peas.

Frenched chicken drums and scallions.

Local greens, cabbage, radish, cucumber and champagne vinaigrette.

Baby spinach, toasted walnuts, roasted beets and balsamic vinaigrette.

Sweet florida grapefruit, strawberries, blackberries and poppyseed vinaigrette.

Gulf shrimp, smoked moody Bleu cheese, hard-boiled egg, mixed local greens and Greek vinaigrette.

Iceberg, bacon, blue cheese, tomato and ranch dressing.

Roasted peppers, creamy Caesar, Parmesan, bonfire sea salt.

Broccoli, cheddar, hollandaise and petite salad.

Lightly breaded chicken breast, bacon, cheddar cheese, basmati rice, spinach and hollandaise sauce.

Pan fried, acorn squash, cranberry and petite house.

3 meat blend, french beans, tri-color fingerlings, wild mushroom strogan off gravy.

Grilled 8 ounce, french beans, tri-colored fingerlings and house made Worcestershire.

Ohio city pasta stuffed with butternut squash, tofu ricotta, sage pasta, crispy brussel sprout, roasted pears and orange dill vinaigrette.

1/2 order of our signature dinner boneless short ribs, garlic and butter spaetzles, broccolini and knob creek au jus.

Pan fried panko basil milanese crusted, French beans, basmati rice and roasted red pepper tartar.

Pan seared, roasted pears, basmati rice, spinach and pumpkin bisque.

Blackened rock shrimp, penne pasta, Parmesan, scallions and Cajun Alfredo sauce.

Cauliflower, broccolini, mini heirloom tomatoes and blueberry mango vinaigrette.

Broccolini and cool cucumber remoulade.

Pacific whitefish, avocado, napa slaw, pico and cheddar.

Golden fried, pomme frits, coleslaw and tartar sauce.

Pickle ginger, seaweed salad, sirracha siolo and wasabi peas.

Lobster, crab,fish, arugula, artichoke and fried naan bread.

Cool cucumber remoulade.

Crispy wonton, short rib, bell peppers, fontina, sweet onion and spicy ketchup.

Candied pecans, goat cheese and grilled to tomato aioli.

Marrow bones, crostini and caramelized onions.

Meyer lemon oil, flat leaf.

Pork belly, fried egg, brown gravy, mozzarella curd and whole grain mustard.

Frenched chicken drums, scallions.

Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce.

Sundried tomatoes, basil, garlic, Parmesan and lemon juice.

Spaetzles.

Local greens, cabbage, radish, cucumber and champagne vinaigrette.

Baby spinach, toasted walnuts, roasted beets and balsamic vinaigrette.

Baby spinach, blackberries, goat cheese granola, orange dil vinaigrette.

Sweet florida grapefruit, strawberries, blackberries and poppyseed vinaigrette.

Roasted peppers, creamy Caesar, Parmesan and bonfire sea salt.

Iceberg, bacon, blue cheese, tomato and ranch dressing.

Shrimp, smoked Moody blue cheese, hard- boiled egg, mixed local greens and Greek vinaigrette.

4 cheese sauce, sliced Hungarian peppers, fresh basil and white cheddar.

Herb roasted roma tomatoes, fresh mozzarella, basil and balsamic reduction.

Caramelized sweet onions, provolone cheese and Au Jus.

Ohio city pasta, gulf shrimp, fish, middle-necks, clam broth, Chablis, pepper flakes, spinach and pappardelle.

Pan fried, arugula, prosciutto, spaetzle and confit garlic butter.

Butter poached maine lobster, celery, sweet onion, napa slaw, pomme frites and N.E style bun.

Char grilled, herb roasted roma tomatoes, crispy Brussels sprouts and black garlic butter.

Pan seared, roasted pears, basmati. spinach and pumpkin bisque.

Pan seared Maine scallops, blue crab risotto, wild mushrooms, asparagus and capers.

Pan fried, panko basil milanese crusted, French beans, basmati rice and roasted red pepper tartar.

2 crab cakes, broccolini and cool cucumber remoulade.

Pacific whitefish, avocado, napa slaw, pico and white cheddar.

Triple Angus, gruyere, applewood bacon, pomme frites and LTO.

3 Angus with LTO and pomme frites.

100% vegan burger, multi-grain bun, LTO and pomme frites.

Southern pacific whitefish, avocado, Napa slaw, pico and white cheddar.

Grilled 8-ounce sirloin, French beans, tri-colored fingerlings and house made worcestershire.

Grilled, center cut, asparagus, buttermilk mashed and Cabernet drizzle.

14 lb. center cut grilled, savory cauliflower asiago bread pudding, French beans and house made Worcestershire.

Boneless, garlic and butter spaetzles, broccolini, knob creek au jus.

Bone-in twelve-ounce chop, asiago cauliflower savory bread pudding, French beans and au jus.

Grilled, tri-colored fingerlings, charred scallions and 2 mustard aioli.

Pan fried, blue cheese and candied pecan acorn squash, broccolini and cranberry sauce.

All natural, fresh herbs, roasted potatoes, French beans and sage au jus.

Ohio city pasta, basil, shaved Parmesan, prosciutto, garlic and olive oil.

Ohio city pasta, stuffed with butternut squash, tofu ricotta, sage, crispy Brussels sprouts, roasted pears and orange dill vinaigrette.

Sugar cane skewered, shrimp, garlic, butter, panko and scallions.

Crispy wonton, short rib, bell peppers, fontina, sweet onion and spicy ketchup.

Meyer lemon oil and flat leaf.

Frenched chicken drums and scallions.