Hand-grated and melted to perfection, our 100% Whole Milk Mozzarella sits atop hand-stretched, never frozen dough and San Marzano-style sauce. Sbarro’s XL NY cheese pizza will not disappoint.

Our hand-stretched dough is topped with San Marzano style sauce, 100% whole milk mozz and finished with pepperoni. You won’t be able to resist.

Freshly grated cheese? Yes, please. Sbarro’s 4 Cheese pizza starts with our hand-stretched, never frozen dough then topped with Ricotta white sauce and melted 100% Whole Milk Mozzarella and Asiago and sprinkled with Romano.

Pepperoni, Italian sausage, fresh mushrooms, onions, peppers and black olives are piled high on top of our hand-stretched dough and San Marzano style sauce.

Just because you don’t see it here, doesn’t mean we don’t have it. Sbarro offers an array of specialty pizzas from location to location. Contact your local Sbarro to find out more.

Rome if you want to. Thick, Sicilian-style crust, hand crushed Roman sauce, freshly shredded 100% Whole Milk Mozzarella, and your favorite toppings. Tastes as big as the Pantheon.

Our stromboli is made with freshly shredded 100% Whole Milk Mozzarella and pepperoni rolled up in our made-from-scratch dough and served with marinara dipping sauce on the side.

Thin spaghetti topped with marinara sauce and two of Mama Sbarro’s 100% all-beef meatballs. If two aren't enough, add more. We won’t judge.

Ziti noodles topped with marinara sauce baked to perfection with a creamy ricotta, romano and mozzarella cheese mixture.

Thin spaghetti topped with our signature San Marzano style marinara sauce. Sweet, simple, to the point. Get some.

Fresh romaine lettuce, croutons and freshly grated Parmesan cheese with Caesar dressing is the perfect addition to your order.

Every Sbarro slice needs a sidekick. Pair any item with our signature breadsticks topped with creamy garlic sauce, cheese and seasoning.

Authentic 100% all-beef meatballs, the Mama Sbarro way.

Hearty appetite? You need pizza. We’ve got whole pies starting with our hand-stretched, never frozen dough. Top with San Marzano-style sauce and go crazy on all your favorite toppings.

Hand-grated and melted to perfection, our 100% Whole Milk Mozzarella sits atop hand-stretched, never frozen dough and San Marzano-style sauce. Sbarro’s XL NY cheese pizza will not disappoint.

Our hand-stretched dough is topped with San Marzano style sauce, 100% whole milk mozz and finished with pepperoni. You won’t be able to resist.

Freshly grated cheese? Yes, please. Sbarro’s 4 Cheese pizza starts with our hand-stretched, never frozen dough then topped with Ricotta white sauce and melted 100% Whole Milk Mozzarella and Asiago and sprinkled with Romano.

Pepperoni, Italian sausage, fresh mushrooms, onions, peppers and black olives are piled high on top of our hand-stretched dough and San Marzano style sauce.

Just because you don’t see it here, doesn’t mean we don’t have it. Sbarro offers an array of specialty pizzas from location to location. Contact your local Sbarro to find out more.

Dip, dunk or slather. Ranch lovers, we’ve got your XL NY slice covered… literally.

There’s no such thing as too much garlic. Our garlic dipping sauce is great for crusts or the middle of your XL NY slice.

Feeling spicy? Ranch lovers rejoice. We’ve got Chipotle Ranch to give your XL NY slice a kick.

You deserve this. Try our sweet, milk chocolate chip cookie, baked fresh.