Rosewood Grill

Atlantic blue crab, baby spinach, herbed flatbread crisps.

Cheese plate selection of 3 regional artisan cheeses.

#1 grade, rare ahi sashimi, guacamole, wasabi-soy drizzle, sriracha, crispy wonton cups.

"buffaloed" chicken, Bleu cheese dip.

Spinach, bacon and boursin cheese.

Honey-lemon chardonnay, mozzarella.

Roasted tomato, olives, parmesan crisp.

Bacon, egg, tomato, roquefort or 1000 Island.

Roasted beets, goat cheese, spiced walnuts, apple, raspberry vinaigrette.

Cashews, mango, avocado, lo mein noodles, mixed greens, roasted reds, sesame-ginger dressing.

Applewood bacon, hearts of palm, Gorgonzola, mixed greens, honey-lemon chardonnay.

Seared rare tuna, bacon, potato, olives, green beans, tomato, red onion, egg, balsamic.

Grand cru gruyere cheese, au jus, creamy horseradish, shoestring fries.

Applewood bacon, aged Wisconsin cheddar, shoestring fries.

Black beans, brown rice, BBQ & whole grain mustard gruyére cheese, side salad.

House slaw, remoulade sauce, shoestring fries.

Organic tomatoes, basil pesto, mozzarella.

Roasted garlic aioli, mushrooms, creamy Brie.

Banana peppers, cilantro and scallions.

Bacon, arugula, red onion, tomato, mozzarella.

Slow roasted, sweet & spicy Asian BBQ, house slaw, shoestring fries.

Blackened or crispy fried whitefish with salsa, guacamole and sriracha cream, cilantro rice.

Prime rib tips, buttered cavatappi, mushrooms, onion, sour cream.

Served with house salad.

Egg battered and pan-seared coleman farms chicken, lemon-caper linguine.

Balsamic marinade, warm tomato relish.

Pan roasted, romesco sauce.

Pan seared, sweet Thai chili sauce.

#1 grade, seared rare, wasabi-soy drizzle.

Fried banana peppers, creamy garlic, sriracha dip.

#1 grade rare ahi, guacamole, wasabi-soy, wonton cups.

Whole grain mustard, sriracha, smoked bacon.

"buffaloed" chicken, bleu cheese dip.

Ancho chili and fig glazed, sauteed Napa cabbage, cilantro.

Spinach, bacon and boursin cheese.

Honey-lemon chardonnay, mozzarella.

Roasted tomato, olives, parmesan crisp.

Bacon, egg, tomato, roquefort or 1000 Island.

Roasted beets, goat cheese, spiced walnuts, apple, raspberry vinaigrette.

Cashews, mango, avocado, lo mein noodles, mixed greens, roasted reds, sesame-ginger dressing.

Applewood bacon, hearts of palm, gorgonzola, mixed greens, honey-lemon chardonnay.

Seared rare tuna, bacon, potato, olives, green beans, tomato, red onion, egg, balsamic.

Grand cru gruyere cheese, au jus, creamy horseradish, shoestring fries.

Applewood bacon, aged Wisconsin cheddar, shoestring fries.

Black beans, brown rice, BBQ & whole grain mustard gruyére cheese, side salad.

Blackened or crispy fried whitefish with salsa, guac and sriracha cream, cilantro rice.

Organic tomatoes, basil pesto, mozzarella.

Roasted garlic aioli, mushrooms, creamy brie.

Banana peppers, cilantro and scallions.

Bacon, arugula, red onion, tomato, mozzarella.

Coleman farms chicken, egg battered and pan seared, lemon-caper linguine.

5 grain wild rice, seasonal vegetables, romesco sauce.

Lobster basmati rice, green beans, lemon buerre blanc.

5 grain rice, sauteed asparagus, sweet Thai chili sauce.

Maine lobster, shrimp, spinach, tomatoes, mushrooms, parmesan, lobster cream.

Linguine, applewood bacon, peas, parmesan.

Caramelized onion and smoked gouda mashers, apple chutney.

Slow roasted, sweet and spicy Asian Barbeque, house slaw, shoestring fries.

Certified Angus beef. Red wine reduction, smoked gouda redskins.

Certified Angus beef. Cabernet demi-glace, mashers and sauteed asparagus.

Certified Angus beef. Balsamic marinade, warm tomato relish, parmesan fries.