Fresh pasta, shrimp, scampi and sea scallops in our classic parmesan romano cream sauce.

Wide pasta ribbons with vodka infused blush sauce.

Served with parmesan risotto and seasonal vegetable, prepared choice of blackened, balsamic glazed, oven seared.

Sauteed breasts of chicken with mushrooms in marsala wine sauce served over angel hair pasta.

Baked with tomato sauce and topped with melted provolone cheese, served with pasta.

Rosemary demi glace, tuscan potato mash and seasonal vegetable.

Classic gratinee with melted provolone.

Toasted with fresh garlic butter and melted provolone.

Lightly floured and served crispy with marinara and sweet chili dipping sauces.

Crispy risotto balls with roasted tomato, fresh mozzarella and spicy arrabbiata sauce.

Banana peppers stuffed with Italian sausage, oven roasted, served with bucci's tomato sauce.

Tomato sauce and garlic toast.

Shrimp with tomatoes and scallions in a garlic-white wine sauce over angel hair pasta.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic glaze with homemade crostini.

Fried goat cheese and flat leaf spinach, crisp pancetta, sweet onion and basil vinaigrette.

Romaine and iceberg lettuce, grilled chicken, applewood bacon, avocado, provolone, olives, eggs and tomatoes.

Mixed greens, candied pecans, strawberries, dried cranberries, goat cheese, sweet and sour celery seed dressing.

Romaine and iceberg lettuce, roasted red peppers, feta cheese, kalamata olives, artichoke hearts and grape tomatoes, Italian dressing.

Romaine lettuce, garlic croutons, housemade dressing.

Chicken tossed in sweet and spicy glaze, mixed greens, celery, tomato, colby-jack with bleu cheese dressing.

Crisp iceberg, crumbled bleu cheese, applewood bacon, candied pecans, grape tomatoes, choice of dressing.

Grilled chicken, fresh mozzarella, plum tomatoes, pesto and balsamic on a rustic roll.

Baked with tomato sauce and provolone cheese.

Romaine, shaved parmesan, bruschetta, whole grain wrap.

Turkey, applewood smoked bacon, tomato, lettuce, mayonnaise on toasted flatbread.

Crispy breaded cod, shredded lettuce, cheese and tartar sauce on a toasted roll.

All white meat chicken salad, shredded lettuce and tomato served on wheatberry bread.

Chicken cutlet milanese, provolone and tomato sauce on a rustic roll.

Ground sirloin, toasted roll, sliced tomato, red onion and pickle.

Fresh tomato, mozzarella, fresh basil.

Mozzarella, fresh tomato basil sauce, parmesan cheese, extra virgin olive oil.

Whole banana peppers stuffed with sausage.

Ground beef, special sauce, lettuce, cheese, pickles, onions.

Pepperoni, cappicola, salami, sausage, mozzarella, basil with red sauce.

Pepperoni, sausage, mushrooms, sweet peppers, onions.

Meat, cheese or combination served with tomato sauce.

Lemon butter, toasted bread crumbs, risotto and seasonal vegetable.

Wide pasta ribbons with vodka infused blush sauce.

Iron chef famous pasta dumplings in tomato sauce.

Meatball, Italian sausage or meat sauce.

Sauteed breasts of chicken with mushrooms, in marsala wine sauce served over angel hair pasta.

Served with parmesan risotto and vegetable choice of blackened, balsamic glazed, oven seared.

Mashed potatoes, vegetable and natural gravy.

Classic Italian dish with tomato sauce and melted provolone served with side of pasta.

Classic gratinee with melted provolone.

Toasted with fresh garlic butter & melted provolone.

Lightly floured and served crispy with marinara and sweet chili dipping sauces.

Crispy risotto balls with roasted tomato, fresh mozzarella and spicy arrabbiata sauce.

Banana peppers stuffed with Italian sausage, oven roasted, served with bucci's tomato sauce.

Tomato sauce and garlic toast.

Shrimp with tomatoes and scallions in a garlic-white wine sauce over angel hair pasta.

Fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic glaze with homemade crostini.

Fried goat cheese and flat leaf spinach, crisp pancetta, sweet onion and basil vinaigrette.

Romaine and iceberg lettuce, grilled chicken, applewood bacon, avocado, provolone, olives, eggs and tomatoes.

Mixed greens, candied pecans, strawberries, dried cranberries, goat cheese, sweet and sour celery seed dressing.

Romaine and iceberg lettuce, roasted red peppers, feta cheese, kalamata olives, artichoke hearts and grape tomatoes, Italian dressing.

Romaine lettuce, garlic croutons, housemade dressing.

Chicken tossed in sweet and spicy glaze, mixed greens, celery, tomato, colby-jack with bleu cheese dressing.

Ground sirloin, toasted roll, sliced tomato, red onion and pickle.

Grilled chicken, fresh mozzarella, plum tomatoes, pesto and balsamic on a rustic roll.

Baked with tomato sauce and provolone cheese.

Chicken cutlet milanese, provolone and tomato sauce on a rustic roll.

Cheese, meat or combination, in tomato sauce.

Fresh pasta, shrimp, scampi and sea scallops in our classic parmesan romano cream sauce.

Iron chef famous pasta dumplings in tomato sauce.

Meatballs, Italian sausage or meat sauce.

Bucci family recipe -baked and served bubbly hot.

Wide pasta ribbons with vodka infused blush sauce.

Jumbo tortellacci stuffed with beef and vealin romano, pancetta and sweet pea cream sauce.

Potato dumplings in a rosemary, red wine, root vegetable tomato meat sauce.

Fresh tomato, mozzarella, fresh basil.

Mozzarella, fresh tomato basil sauce, parmesan cheese, extra virgin olive oil.

Whole banana peppers stuffed with sausage.

Ground beef, special sauce, lettuce, cheese, pickles, onions.

Pepperoni, cappicola, salami, sausage, mozzarella, basil with red sauce.

Pepperoni, sausage, mushrooms, sweet peppers, onions.

12 hour slow roasted pork shank, natural demi, served with tuscan potato mash.

Served with parmesan risotto and seasonal vegetable, prepared choice of blackened, balsamic glazed, oven seared.

Sauteed breasts of chicken with mushrooms in marsala wine sauce served over angel hair pasta.

Lemon butter, toasted bread crumbs risotto and vegetable.

Baked with tomato sauce and topped with melted provolone cheese, served with pasta.

12 Ounces bone-in, Italian breaded pork chop, pounded thin and topped with tomato - mozzarella caprese, served with side of pasta.

Served with roasted potatoes, crispy onion rings.

Rosemary demi glace, tuscan potato mash and seasonal vegetable.

Lemon, sherry wine, garlic butter sauce, served with baby spinach and angel hair pasta.

Marinated and seared, served with sauteed spinach and roasted potatoes.