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Italian Village Restaurant
On top of romaine lettuce with green peppers, red onion, tomatoes and cheddar cheese.
Dry blue cheese, Cajun and grilled chicken on top of romaine lettuce with green peppers, red onion, tomatoes and cheddar cheese.
Romaine, Romanoand croutons.
Baby spinach, bacon, mushrooms, chick peas, hard boiled eggs.
Baby spinach, bacon, mushrooms, chick peas, hard boiled eggs.
Lettuce and mixed greens, red onion, carrots, chick peas.
Lettuce and mixed greens, red onion, carrots, chick peas.
Same as dinner salad plus cheese and pepperoni.
Grilled chicken, almonds, red onions and cranberries over spinach and romaine.
Same as Italian salad plus ham, salami, pepper rings and black olives.
Chicken fingers with a tangy Barbeque sauce drizzled on top.
With pasta.
With pasta.
With pasta.
With broccoli.
With meatball or sausage or no meat sub marinara.
Over penne pasta.
Red or white sauce.
Over angel hair pasta.
Broccoli over linguini alfredo.
Served with mushrooms, onions and provolone cheese.
With fries.
Lettuce, tomato, onion, ham, salami, pepperoni, provolone cheese and Italian dressing. Served hot or cold.
Lettuce, tomatoes, onions, mushrooms, green peppers and cheese with choice of dressing: French, Italian, pizza, or marinara.
Penne, Rigatoni or Spaghetti, with red sauce, meatball, or butter sauce
Plain or pepperoni.
Marinara or aglio-olio (New Zealand green lip).
Fried cheese topped with marinara sauce.
With cheese.
Lightly floured and fried served with marinara sauce.
Stuffed with sausage and topped with marinara.
1 lb. of wings with Barbeque or hot sauce.
Lettuce and mixed greens, red onion, carrots, chick peas.
Lettuce and mixed greens, red onion, carrots, chick peas.
Dinner salad with fried eggplant.
Same as Italian salad plus ham, salami, pepper rings and black olives.
Romaine, Romano and croutons.
Romaine, Romano and crutons.
Baby spinach, bacon, mushrooms, chick peas, hard boiled egg.
Baby spinach, bacon, mushrooms, chick peas, hard boiled egg.
Topped with tomato sauce, provolone cheese.
Topped with tomato sauce, provolone cheese.
Ham, salami, pepperoni, lettuce, tomato, onion and cheese seasoned with Italian dressing. Served hot or cold.
Served on a Kaiser roll with lettuce and tomato.
Sliced sirloin with grilled mushrooms, onions and cheese.
Fresh chicken breast sauteed with mushrooms, onion and, marsala wine sauce.
Fresh chicken breast breaded and fried then topped with cheese and baked in the oven.
Tender strips of chicken sauteed in our alfredo sauce with mushrooms and served over a bed of fettuccine.
Chicken sauteed in white wine, lemon juice and capers.
Tender chicken breast lightly battered and pan fried with a touch of lemon juice.
Meat, cheese or mixed.
Fettuccine topped with our homemade alfredo sauce.
Layers of breaded eggplant slices, tomato sauce, provolone cheese baked in the oven and served with pasta.
Breaded eggplant topped with spinach, tomato and cheese, served over Angel hair aglio olio.
Homemade and 5 layers thick with meat, Romano, provolone, ricotta cheese and baked in the oven.
Tossed in marinara, served over penne rigatoni.
Homemade crepes filled with ricotta cheese topped with our rich tomato sauce and baked in the oven.
Plain sauce and cheese.
All sheet pizzas are carry-out only.
All sheet pizzas are carry-out only.
Red onions, provolone, cheddar cheese and Barbeque sauce.
Pepperoni, sausage, baconand ham.
Mushroom, onions, green peppers, tomatoes and pepper rings.
Garlic and oil sauteed with fresh basil and tomatoes topped with provolone and imported Romano cheese.
Pepperoni, sausage, mushroom, onion and green pepper.
Romano, ricotta and provolone cheese, pepperoni and sausage rolled up and baked with a side of sauce.
3 cheeses, pizza sauce, mushroom, onion, pepper ringsand green pepper.
Veal sauteed with mushroom, onions and marsala wine sauce.
Lightly breaded veal cutlet fried and baked with cheese topped with red sauce
Tender veal cutlet lightly battered and pan fried with a touch of lemon juice.
Baby clams sauteed in butter, oil and garlic with a dash of white wine served over linguini. Optional marinara sauce.
Linguini topped with shrimp, baby clams and mussels sauteed in white or marinara sauce.
Pan seared walleye with a choice of side.
Sauteed in Alfredo sauce served over fettuccine.
Seasoned jumbo shrimp in oil, garlic, white wine, artichokes and, sun-dried tomatoes. Served over tomato basil pasta.
A small dumpling type pasta served with meatballs, sausage, meat, or marinara sauce.
Garlic and oil sauteed and lightly seasoned tossed with angel hair pasta
Served with meatballs, sausage, meat, or marinara sauce.
Served with meatballs, sausage, meat, or marinara sauce.
Served with meatballs, sausage, meat, or marinara sauce.
Served with meatballs, sausage, meat, or marinara sauce.
Potato dumpling pasta served with meatballs, sausage, meat, or marinara sauce.
Angel hair pasta tossed with chopped tomatoes, fresh basil and garlic.
Served with meatballs, sausage, meat, or marinara sauce.
Seasoned grilled chicken a top of sauteed seasonal vegetables.
Pan seared salmon served with green beans and a side of pasta.
Penne, rigatoni or spaghetti, with red sauce, meatball, or butter sauce.
Plain or pepperoni.
Menu for Italian Village Restaurant provided by Allmenus.com
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