Tofu skin, stuffed with ground shrimp, water chestnuts, black mushrooms and spices, gathered at the neck with a scallion string, then steamed and deep fried.

Barbecued beef on skewers served with special peanut sauce and cucumber sauce.

Chicken wings seasoned and fried to a crisp. Served with homemade mango sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet plum sauce.

Shrimp and vegetable dumplings served steamed or fried, served with soy ginger sauce.

Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Boiled Japanese green soy beans.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg served with special sauce.

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash.

Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sauteed assortment of vegetables.

A filet of chicken marinated with delicate lemongrass, char-grilled, served on sauteed assorted vegetables and topped with crispy spinach.

Grilled scallops, jumbo shrimp and salmon accompanied by asparagus and a house salad drizzled with a honey mustard sauce.

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables on the side.

Cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce.

Tofu, vegetables and scallion in a clear vegetarian broth.

Assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice.

Tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms and lime juice.

Asian seaweed seasoned with sesame oil, salt, vinegar, red peppers and sesame seeds.

Sauteed ground chicken with onions, roasted rice powder, chilies, cilantros, iceberg lettuce, green onions and lime juice.

Basic salad with honey mustard dressing or peanut sauce.

A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice.

A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice.

Basic salad with honey mustard dressing or peanut sauce.

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing.

Sauteed ground chicken with onions, roasted rice powder, chilies, cilantros, iceberg lettuce, green onions and lime juice.

Asian seaweed seasoned with sesame oil, salt, vinegar, red peppers and sesame seeds.

An authentic spicy version of pad Thai with chicken and shrimps, egg, scallions, bean sprouts and ground peanuts.

Spaghetti noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves.

Stir fried rice with chicken and shrimp, eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes.

Stir fried with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes.

Stir fried rice with chicken and shrimp, eggs, fresh mango, onions, snow peas and tomatoes.

A typical Bangkok dish, soft, wide, fresh rice noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves.

Popular and delicious, pan-fried rice with ground chicken, onions, hot peppers and fresh basil leaves.

Popular and delicious, pan-fried rice with ground chicken, onions, hot peppers and fresh basil leaves.

Stir fried rice with chicken and shrimp, eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes.

Spaghetti noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves.

Stir fried rice with chicken and shrimp, eggs, fresh mango, onions, snow peas and tomatoes.

A popular Thai dish, rice noodles stir fried with chicken and shrimp, eggs, scallions, bean sprouts and ground peanuts.

A typical Bangkok dish, soft, wide, fresh rice noodles pan-fried with chicken and shrimp, eggs, onions, carrots, broccoli and basil leaves.

Stir fried with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes.

Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts.

Red and green peppers, green beans, kaffir lime leaves and pine nuts.

Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks.

Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves.

Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves.

Red and green peppers, straw mushrooms, green beans, eggplant and kaffir lime leaves.

Red and green peppers, straw mushrooms, green beans, eggplant and kaffir lime leaves.

Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts.

Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves.

Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks.

Red and green peppers, green beans, kaffir lime leaves and pine nuts.

Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves.

Sauteed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Sliced chicken sauteed with onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sauteed chicken with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce.

Tender chicken, sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.

Sauteed beef with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers.

Sauteed beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers.

Sauteed chicken with pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder.

Sauteed beef with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers.

Sauteed chicken with pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder.

Tender chicken, sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce. Tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce.

Sliced chicken sauteed with onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sauteed beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Sauteed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Tender pork pan-fried with mushrooms, green beans, red and green peppers in a house spicy sauce.

Sauteed chicken with fresh, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers.

An assortment of fresh vegetables stir fried with rice and eggs.

Rice noodles stir fried with assorted vegetables and eggs topped with ground peanuts.

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers.

Stir fried tofu with baby corn, pineapple, tomatoes, snow peas and onions in a tamarind sauce.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn and fried tofu served with a side of spicy peanut sauce.

Rice noodles stir fried with assorted vegetables and eggs topped with ground peanuts.

Stir fried assorted vegetables with tofu in a light soy sauce.

Rice noodles stir fried with assorted vegetables and eggs topped with ground peanuts.

Rice noodles stir fried with assorted vegetables and eggs topped with ground peanuts.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn and fried tofu served with a side of spicy peanut sauce.

Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers.

Stir fried tofu with baby corn, pineapple, tomatoes, snow peas and onions in a tamarind sauce.

Stir fried assorted vegetables with tofu in a light soy sauce.

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

An assortment of fresh vegetables stir fried with rice and eggs.

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables and cashew nuts in house special sauce.

Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce.

Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce.

Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with kaffir lime leaves and basil.

Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce.

A combination of shrimp, scallops, squid and mussels sauteed with assorted fresh vegetables in a house special brown sauce.

Sauteed shrimp, onions, red and green peppers, white pepper and light soy sauce over bed of iceberg.

Stir fried jumbo shrimp with asparagus, fresh young coconut slices and assorted vegetables in a mild chili sauce, topped with crispy noodles.

Stir fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables.

Served with jasmine rice or brown rice.

Thin-sliced Japanese eggplant sauteed with scallops and basil in a brown, garlic, soy bean sauce.

Grilled scallops, jumbo shrimp and salmon accompanied by asparagus and a house salad drizzled with a honey mustard sauce.

Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce.

Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped, with crispy basil leave.

Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce.

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables and cashew nuts in house special sauce.

Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with kaffir lime leaves and basil.

A combination of shrimp, scallops, squid and mussels sauteed with assorted fresh vegetables in a house special brown sauce.

Atlantic salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetable topped with yellow curry sauce and crispy spinach.

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash.

Cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce.

Marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts.

Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms.

Combination of shrimp and chicken with assorted vegetables served with yellow curry sauce in a golden brown tortilla.

Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sauteed assortment of vegetables.

Cubes of beef and assorted vegetables simmered slowly in our chef's special curry sauce.

A filet of chicken marinated with delicate lemongrass, char-grilled, served on sauteed assorted vegetables and topped with crispy spinach.

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash.

Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables.

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables on the side.

Sauteed shrimp and chicken with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce.

Marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts.

Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves.