Phoenix Express

Battered-fried shrimp (5 pieces).

Unleavened flatbread folded with oil and minced scallions.

Cabbage, celery, mushroom and carrot.

Pork, cabbage and celery.

Steamed broccoli.

Cream cheese, crab meant, celery and onion. (8 pieces).

A variety of vegetables such as broccoli, mushroom, zucchini, carrot and more.

It is a Japanese snacks made of a wheat flour-base batter and filled with diced octopus. Top with bonito flakes.

Lightly salted steamed soybean.

Mushroom and onion soup.

Celery, carrot, mushroom, water chestnut, bean curd, in a spicy and sour soup.

Seaweed, bean curd, chives in soybean paste. Vegan friendly!

Chinese pork wonton in chicken stock.

Spicy crab salad.

Assorted fish on top of lettuce, cucumber and seaweed.

Lettuce, cucumber and carrot with side of ginger dressing.

Cucumber, mango, spicy crabmeat wrapped in tuna.

7 pieces assorted sushi and 1 California.

8 pieces assorted sashimi and 1 Alaska roll.

Spicy tuna, salmon, crabmeat, avocado, topped with seared salmon.

Tempura sweet potato and asparagus topped with avocado wrapped in soy paper.

Tempura shrimp and crabmeat with lobster salad and spicy tuna on top.

Tempura shrimp, avocado, spicy crabmeat, topped with cream cheese, seared white tuna, tempura flakes, red tobiko and chives.

Spicy white tuna, marinated jalapeno, topped with salmon, yellow tail, lemon, cilantro and assorted flying tobiko.

Coconut shrimp, mango and cucumber with coconut sauce and flakes on top.

Salmon, asparagus, crabmeat deep fried with spicy mayo and eel sauce.

Tempura shrimp, avocado, cilantro, topped with steak, seared cream cheese, tobiko and chives.

Spicy tuna, spicy salmon, with tuna, avocado and flying tobiko on top.

Spicy tuna, spicy yellowtail, avocado, seaweed salad, wrapped in soy paper topped with black tobiko and sriracha.

Spicy tuna and spicy salmon topped with spicy crabmeat.

Eel and cucumber w avocado and sesame on top.

Shrimp tempura and cucumber inside topped with mixed of spicy tuna, mango, avocado and red tobiko.

Tempura shrimp, avocado, spicy crabmeat, spicy tuna, cream cheese wrapped in soy paper.

Filled with spicy tuna, avocado, topped with spicy crabmeat, yellow tail and steamed shrimp.

Spicy tuna, cucumber, avocado, topped with avocado and seared black pepper tuna.

California roll with assorted fish and avocado on top.

Salmon, red snapper, tuna, cucumber inside topped with shrimp and avocado.

Salmon, avocado and cucumber.

Asparagus, cucumber, carrot and avocado.

Tempura red snapper, cucumber, avocado.

Tempura softshell crab, avocado, cucumber and lettuce.

Zucchini. Onion, mushroom, broccoli, peppers and carrots.

Broccoli, bok-choy, onion, peas, carrots and eggs.

Broccoli, celery, carrot, bean sprouts, green onions, eggs and drizzled with grounds peanuts.

Onion, pepper, carrot, water chestnut and zucchini in sweet and curry coconut sauce.

Stir-fry onion, carrot, water chestnut, zucchini in a light yellow curry sauce.

Celery, bok-choy, mushroom, water chestnut and zucchini. In a light clear sauce.

A variety of mixed veg in sweet, sour and spicy garlic sauce.

Sauteed vegetables in sweet and spicy sauce.

An assorted of vegetables in spicy brown sauce.

Mushroom, bok choy, celery, water chestnut, carrot and zucchini, in white sauce.

Pork, chicken, shrimp, celery, carrot, mushroom, bok-choy, green onion and eggs mixed veg rice noodle. It contains curry powder.

Asparagus, celery, carrot, mushroom and cashews with Thai spicy brown sauce.

Stir-fry beef, onion, scallion, celery and carrot in a spicy hoisin sauce.

Sesame chicken, chicken broccoli and fried rice.

General tso's chicken, peper steak and fried rice.

General tso's chicken, sweet sour chicken and fried rice.

Chicken broccoli, chicken lo mein and fried rice.

Pepper steak, sweet sour chicken and fried rice.