crisp apple and walnuts over a bed of mixed greens, try it with raspberry vinaigrette.
diced fruit over a bed of mixed greens with a scoop of sherbet or cottage cheese
chicken tenders coated with hot sauce over our signature sizzle salad
bacon bits, cheddar cheese, crisp lettuce, croutons, egg, onions and tomato, hmm!
real sirloin steak over crisp lettuce, and garden treats with french fries and cheeses.
grilled chicken over a salad from all parts of the garden with french fries and cheeses.
strips of tender veal sauteed over a bed of lettuce and french fries. a lancelot's signature.
king arthur fell in love with this dish from the greek islands, feta cheese, olives & pepper rings.
chef's salad to some. ham, turkey, cheeses, crisp lettuce & garden treats.
a favorite brought back from one of lance-lot's adventures in italy, crisp romaine lettuce. with chicken strips add $3.00
salami, ham and provolone cheese over a bed of lettuce and both best the garden has to offer.
ice shrimp and crab meat served over the best lancelot's garden has to offer.
fresh greens straight from the garden
a crock covered with provolone cheese and baked
a hearty treat that you can only find at lancelot's
tangy tomato, mixed vegetables and our secrete recipe.
spicy, the beans and meat are just right!
icelandic cod loin deep fried and served on a fresh bun.
tangy bbq sauce, cheddar cheese & crisp bacon on a french bun.
triple decker turkey, ham, swiss cheese with lettuce and tomato.
grilled onions and cheese topped with sausage ray ale on a french bun.
stacked roast beef on rye bread with sauteed onions, mushrooms and swiss cheese. au jus for dipping.
tender chicken breast deep fried with lettuce and tomato. add marinara sauce and provolone cheese for $1.00
roast beef piled high on two slices of bread, smothered with gravy
broiled chicken with lettuce and tomato on a french roll.
try it southern style with hot sauce and hot banana peppers
broiled tuna served on a french roll with our special sauce.
tender turkey and swiss cheese on swirl rye break with creamy coleslaw dressing.
wheat berry bread tender sliced turkey and apple smoked bacon topped with lettuce and tomato a cool treat.
tuna or chicken salad in a buttery croissant with lettuce and tomato.
stacked corned beef, sauerkraut and swiss cheese. served with sauce on side.
crumbled blue cheese and mush-rooms, a tasty treat from the isfes.
american, swiss, provolone cheese just waiting for you to bite into. all burgers
glacier shrimp and crab with cream cheese and herbs. rolled in a delicious wrap.
sliced turkey and tomatoes, onions green peppers and shredded lettuce.
tender chicken romaine lettuce, tomatoes and caesar dressing.
slices of gyro meat tomatoes, onions, and cucumber sauce.
strips of sirloin, green peppers and onions, mushrooms and cheese and a demi glazed sauce.
ham, salami, pepperoni, shredded lettuce, tomato and onion with italian dressing.
hot italian sausage marinara sauce and provolone cheese.
honey ham, swiss cheese, thousand island dressing with lettuce and tomato toasted on fresh bun.
large meatballs covered with sauce and provolone cheese and baked.
glacier shrimp and crabmeat in creamed cheese mixture served with french bread!
the name says it all! covered with seasoned olive oil.
thick sliced and covered with your choice of toppings.
zucchini strips, chicken tenders, jalapeno poppers
fried mozzarella sticks, cajun cheese fries, potato skins
shell on shrimp, seasoned & cooked to your liking. your choice of old bay, lemon pepper and cajun
rings of calamari lightly breaded and fried with our special seasoning
five jumbo shrimp chilled. served with our tangy cocktail sauce
nacho chips, nacho meat, lettuce, black olives, diced tomatoes, green peppers, onions, provolone and cheddar cheese.
hot peppers filled with sausage, smothered with tomato sauce and cheese.
large mushroom caps filled with crab meat, baked until just right.
with your choice of sauces. hot, bbq, tangy mustard, garlic butter.
fresh cut and breaded. w/ marinara sauce.
zesty jalapeno peppers stuffed with cream cheese
seared chicken with tomato, spinach, mushrooms and feta cheese. cooked in olive oil and chicken broth!
roasted red peppers, red onions, and mushrooms sauteed with chicken in a tomato sauce with asiago cheese.
spicy chicken strips sauteed with peppers and onions served over the pasta of your choice
provolone cheese, marinara sauce and tender chicken breast make this a lancelot's favorite
the finest the oceans have. shrimp, scallops, and crab meat sauteed with garlic butter and your choice of marinara, alfredo or clam sauce
a lively amount of clams in lancelot's sauce. specify red or white sauce.
lancelot's garden best broccoli, peppers, zucchini, carrots, mushrooms, onions & cauliflower seasoned and sauteed
a perfect combination tossed in a skillet covered with thick & creamy alfredo
an extra flavor able 8 oz. sirloin and 6 shrimp a lord and lady's favorite
tender aged 6 oz. fillet & 6 oz. lobster tail lean mix or match
a heavenly 5 oz. of broiled chicken, six sensational jumbo broiled shrimp, served on a bee of rice.
lancelot found this dish out adventuring north. four large shrimp, 6 oz. lobster tail & jumbo scallops.
a lively dish with peppers, onions, mush-rooms in a hearty sauce.
layered and piled with ricotta and meat sauce.
delicious home made meatballs over the pasta of your choice
mild sausage links sauteed with peppers and onions a real treat
tender sirloin sauteed with onions peppers and mushrooms in red wine.
a classic dish served with marinara, alfredo or garlic butter sauce
delicious cheeses topped with marinara sauce.
top this with a creamy alfredo sauce
unsurpassable tender beef liver smothered in onions, a house specialty
extra tender 10 ounce chopped sirloin from our best angus beef, smothered in onions
a hearty veal cutlet breaded and smothered with cheese, served with pasta and marinara sauce
the wine & seasonings make this a royal favorite. strips of veal, sauteed mushrooms and onions served over a bed of pasta or rice
two lobes with hot spices served with a sweet and sour sauce.
two lances of chicken, decorated with garden delights.
roasted slowly and seasoned just right served over a bed of rice.
a knight in his time. the flavor will tingle your taste buds a healthy 14 ounce cut
a savory 12 ounce cut broiled to your liking and aged to perfection
tender aged 6 ounce choice center cut broiled to perfection
a wesome center cut pork chops char broiled
slow roasted in natural juices, a hearty 10 ounce serving
a flavorful 8 ounce sirloin marinated to your liking
baked with butter and wine then topped with a light hollandaise sauce
a tender fillet baked in our own citrus sauce.
from the cold waters up north. broiled or blackened
a 6 ounce fillet broiled and seasoned with garlic butter
two cod loins from iceland. broiled or beer battered. add a twist of lemon
shrimp sauteed and seasoned with garlic and butter, served over a bed of rice
the largest scallops the knights could find! just the right buttery taste.
six scrumptious butter flied shrimp. broiled or deep fried, please specify.
Menu for Sir Lancelot's Restaurant provided by Allmenus.com
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