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Lenora's Cafe And Pub
succulent jumbo shrimp served ice cold with lemon wedges and Louisiana cocktail sauce on a bed of lettuce
freshly shucked on a half shell and served ice cold with Louisiana cocktail sauce
a generous portion of thinly fresh cut zucchini strips, deep fried and sprinkled with parmesan cheese, served with marinara sauce
4 chicken tenders served with your choice of buffalo, honey mustard or BBQ sauce
4 potatoes boats with whipped potatoes, bacon and a bacon and a blend of cheese, served with sour cream for garnish
fresh broccoli florets, battered with a delicious crispy coating and stuffed with cheddar cheese, then deep fried golden, served with honey mustard sauce
Maryland style crabcake, pan seared and served with tomato ginger jam
delicate blend of crabmeat, spices and roasted crumbs stuffed in a portabella mushroom, baked in white wine and finished with a lemon thyme sauce
the way chicken wings should be whole jumbo wings in lenora's crumbs, deep fried and served your way, mild, hot, BBQ honey mustard, served with celery sticks and blue cheese
hand breaded Provolone sticks fried to a golden brown and served with marinara sauce
fresh cut French fries covered with a blend of three cheese and real bacon bits, served with our own horseradish ranch sauce
fresh tortilla chips, loaded with cheddar cheese, diced tomatoes, green onions, sour cream and salsa
spinach, Roma tomatoes, garlic oil, garlic chicken and Provolone cheese, drizzled with honey mustard
Italian pepperoni, tomato sauce, Provolone and mozzarella cheese
variety of fresh veggies with garlic butter sauce and topped with mixed cheese
mushrooms, peppers onions and cheese
Alfredo sauce, ham, garlic and Provolone
sausage, pepperoni ham, onions, peppers, mushrooms, sauce and cheese
served with French fries and BBQ sauce
served with French fries
served with French fries
served with French fries
served with demi salad
a generous half-pound chargrilled burger served on a tossed roll
two generous half-pound chargrilled burgers with American cheese on a toasted roll
portabella mushroom marinated and chargrilled topped with a cup of Caesar salad, roasted peppers and served on a toasted focaccia bun
grilled breast of Italian marinated chicken, served with roasted sweet red peppers, mushrooms, Provolone cheese and pesto mayonnaise
boneless breast on chicken delicately coated with seasoned crumbs deep fried presented on a bulk roll with bacon, lettuce, tomato, cheese and mayonnaise
a lightly marinated boneless breast of chicken grilled and served on a fresh roll, with honey mustard mayonnaise
triple decker consisting of Amish ham, turkey breast, eggs, bacon and American cheese with lettuce, tomato and mayonnaise
hand-breaded Icelandic cod fried and served on an Italian bun with tartar sauce
tender homemade meatballs topped with tomato sauce and melted mozzarella cheese served on Italian bun
simply breaded, deep fried, coated in buffalo style hot sauce, served on a toasted roll with blue cheese dressing
freshly made tuna salad with melted American cheese, served on French bread
your choice of our own homemade tuna or chicken salad served on a fresh flaky croissant
a generous portion of chargrilled sirloin steak topped with sauteed bell peppers, onions and Swiss cheese, served openface on fresh bread
crispy bacon and American cheese served on toasted bread accompanied with lettuce and tomato
slow roasted top round of beef thinly sliced, pilot high on white bread smothered in rich beef gravy, choice of mash potatoes or French fries
fresh white bread simply grilled with American cheese
pan fried boneless breast of chicken coated with Italian breading, topped with tomato sauce and melted Provolone cheese on a kaiser roll
thin slices of grilled corn beef topped with sauerkraut, Thousand Island, dressing and melted Swiss cheese, served on a dark rye bread
cappacola ham, salami, Anish ham, melted Provolone cheese, lettuce, tomato, onions and Italian dressing
featuring thin slices of steak, grilled with peppers, onions, mushrooms and smothered with melted cheese
baby spinach greens gently tossed with feta cheese , artichokes, roasted peppers, onions, cucumbers, tomatoes and olives with balsamic dressing
fresh garden greens accompanied with cucumber sliced black olives, and tomatoes topped with a grilled chicken or steak, shredded cheddar cheese and French fries, with your choice of dressing
fresh greens, accompanied with cucumbers, tomatoes, black olives, beets, and shredded carrots
slices of hard salami, capicola and Provolone cheese accompanied with mixed garden greens, shredded red onions, cucumber slices, tomatoes, black olives, hard cooked eggs, beets, pepperoncinis and our Italian dressing
whatever the market allow this platter will offer, the season's finest variety of fresh fruits accompanied with cottage cheese and banana bread
topped with slices of Anish ham, turkey breast, Swiss cheese and American cheese with your choice of dressing
fried or broiled Canadian whitefish, jumbo Gulf shrimp, sea scallops and crab cake prepared to a golden brown and served with lemon wedges and Louisiana sauce
3 Gulf shrimp crabmeat, sea scallops, broccoli, cauliflower peppers, zucchini, carrots, onions, garlic, white wine and herbs, served on your choice of pasta
seven fresh jumbo shrimp hand breaded and fried to a golden brown, served with lemon wedges and Louisiana cocktail sauce
seven fresh jumbo Gulf shrimp sauteed in a garlic butter, finished with fresh tomatoes, spinach and a grating a parmesan cheese
a delightful array of shrimp, scallops and crabmeat baked in a creamy wine sauce
Gulf shrimp filled with a rich crabmeat stuffing then baked in a casserole dish and finished with a lemon butter glaze
your choice of either deep-fried, broiled or lemon pepper seasoned, this delicate white fish is sure to please any craving
your choice of either deep-fried, broiled or lemon pepper seasoned, this delicate white fish is sure to please any craving
filets of flounder with our crabmeat stuffing, broiled and finished with a lemon sauce
battered pieces of cod, deep fried and served with waffle fries and coleslaw
lightly breaded shrimp, simply fried served with waffle fries and coleslaw
the finest ingredients featuring jumbo lamp crabmeat and fried to a golden brown, served with lemon wedges and old bay sauce
hand cut 14 oz choice strip steak chargrilled and presented with braised onions and pepper
half rack of BBQ ribs and a grilled BBQ chicken breast
tender cut 6 oz filet mignon, chargrilled to perfection
twelve ounces of center cut pork chops
chargrilled with a touch of rosemary and garlic basted with BBQ sauce
Friday and Saturday only, slow toasted and tender cut to your preference served with horseradish sauce
slow roasted, young turkey, seasoned and flavored to perfection
lemora's secret family recipe meatloaf
tender baby beef liver sauteed and topped with onions and bacon
beef with rice and seasonings wrapped around a slow cooked cabbage leaf, and simmered in a red sauce
center cut filled with seasoned bread stuffing slow roasted and finished with gravy
ground chuck prepared to perfection, topped off with onion rings
14oz grilled steak presented with portabello mushrooms, sweet roasted peppers then topped with mozzarella cheese
a 14 oz grade a choice ribey flame grilled and nested on a bundle of roasted peppers
boneless breast of chicken sauteed in olive oil with garlic, black olives and fresh mushrooms, finished with a dash of sherry
boneless breast of chicken coated in our Italian seasoned bread crumbs and fried to a golden brown, topped with tomato sauce and melted Provolone cheese
breaded eggplant filled with ricotta cheese mix, finished with Italian sauce and Provolone served with pasta of your choice
boneless chicken breast dipped in our tomato egg batter and sauteed in olive oil until golden brown
tender boneless chicken breast sauteed in olive oil with mushrooms and peppers, finished in a marsala wine sauce
boneless breast of chicken grilled finished with BBQ sauce or cajun seasoning
grilled chicken presented with portabella mushrooms, onions and a warm balsamic sauce
broccoli, cauliflower, peppers, zucchini, carrots, onions, in a garlic herb sauce, served over your choice of pasta
tender veal cutler, corned in our special Italian breading and fried to a golden brown, topped with tomato sauce and melted Provolone cheese
sauteed tender veal with portobella mushrooms, and button mushrooms, finished with a marsala wine sauce
grilled chicken, broccoli, cauliflower, peppers, zucchini, carrots, and onions in a garlic herb sauce over your choice of pasta
julienne chicken, sweet sausage, olives, hanana peppers, red onions tomatoes, mushrooms and peppercinis sauteed in pesto sauce tossed with linguini
Menu for Lenora's Cafe And Pub provided by Allmenus.com
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