Roasted and grilled New Zealand lamb rib chops and with balsamic-zinfandel bordelaise.

Thick, ribeye cut bone-in pork loin chop, topped with smoked gouda creme and berry sauce.

Fresh, organic Scottish salmon; your choice of preparation.

golden-seared to medium rare;served on lobster-shrimp-asparagus risotto.

Pan-seared chicken breast, topped with Marsala wine pan sauce with mushrooms & onions.

Center cut beef tenderloin steak.

Bone-in ribeye; flame-grilled.

All-natural beef ribeye and slowly roasted and finished in au jus blackened & grilled; highly recommended!.

Premium, all-natural flame-grilled ground beef, served with lettuce, tomato and onion.

Three cheeses and three meats, with extra marinara and cheese roasted on top.