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15" thin cracker bread topped with mozzarella & provolone cheese, Italian sausage, red grapes, Italian dressing, and fresh basil
Arcadia salad greens topped with turkey, ham, bacon bits, broccoli, cucumber, tomato, red onions, cheddar, and mozzarella cheese. Served with your choice of dressing
Crispy Romaine lettuce, hardboiled egg, parmesan cheese, croutons, with a creamy Caesar dressing
Iceberg lettuce, bleu cheese dressing, topped with tomatoes, bleu cheese and bacon bits
Pepperoni, smoked ham, salami, provolone cheese, grilled tomato & onion with a basil aioli on a sub roll. Served with Mela chips
Two sliders (hamburger, chicken or one of each), grilled and topped with cheddar cheese, lettuce, tomato, and mayonnaise on the side. Served with potato swirls
Smoked turkey, hickory bacon, lettuce, tomato and mayonnaise, piled on wheat berry toast. Served with Mela chips
Herb tortilla filled with chopped romaine, black olives, cucumber, tomato, red pepper, feta cheese, and house made Greek dressing. Served with Mela chips
6 ounces of battered cod deep fried and topped with cheddar cheese and a lime caper sauce, placed on a brioche bun. Served with Mela chips
lightly breaded with panko and coconut and pineapple salsa
fresh pico and chipotle sour cream
bourbon and brown sugar marinated breast strips, skewered and grilled
crispy Armenian cracker crust and mozzarella-provolone cheese blend
brie, caramelized red onion and brioche bun
seasonal vegetables and light garlic and olive oil seasoning, on baguette
lightly breaded with panko and coconut, pineapple salsa
bourbon and brown sugar marinated breast strips, skewered and grilled
crispy Armenian cracker crust and mozzarella-provolone cheese blend
seasonal vegetables and light garlic and olive oil seasoning, on baguette
seasoned grilled chicken breast, egg, tapenade, parmesan cheese, crouton, Caesar dressing
Cheddar cheese, tomato, crouton, creamy cucumber dressing
Chef's selection of homemade soups
juicy bacon cheeseburger, topped with melted sharp cheddar, on a brioche bun
Alpine Swiss, sauteed button mushrooms, lettuce, tomato, onion, on a brioche bun
pineapple, mozzarella, roasted red pepper aioli
bacon, lettuce, tomato, dill aioli, on artisan bread
whole milk ricotta, broccoli, and parmesan stuffed pasta, rich tomato sauce
tempura batter cod loin, caper-cilantro tarter sauce, seasoned potato wedges
sushi grade tuna, diced fresh tomato, caper, green olive, white wine, and herbs
seared, finished with Tzatziki
prosciutto stuffed, fontina bechamel
seared to temp, red wine pan sauce
grilled to temp, garlic-herb compound butter