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Perfect for sharing! This dish comes with an assortment of our most popular appetizers including boneless buffalo bites, davio's philly cheese steak spring rolls, mozzamia. Mozzarella triangles and sweet potato waffle fries
A variety of thinly-sliced meats and cheeses accompanied by an array of crisp crackers and honey mustard dip.
Sweet and spicy boneless fried chicken tossed with a tangy Thai chili glaze. Served with buttermilk ranch dressing
Hot and tangy Buffalo-style white chicken breast chunks with a cool bleu cheese dip to extinguish the blaze.
Feel like a kid again! Fresh boneless chicken in a cap'n crunch breading fried to perfection. Served with buttermilk ranch dressing.
Mini cheeseburgers made with certified angus beef served with caramelized onions, American cheese and pickles.
Delicately fried breaded triangles stuffed with Italian cheeses and served with a warm marinara sauce.
A favorite from Davio's Northern Italian steakhouse featuring shaved steak, cheese and onions in a flaky spring roll wrapper.
Fried to crispy perfection and tossed in your choice of buffalo.
Fried Alaskan white fish with a spicy seasoning served with a cool bleu cheese dressing and pickles.
ried shrimp with your choice of buffalo ranch or chipotle aioli
Sliced tomatoes, fresh mozzarella slices, pizza sauce and fresh basil chiffonade.
All natural crust baked with Parmesan and topped with a kale Caesar slaw mix.
Loaded with flavor! Topped with Italian prosciutto, vine-ripened tomatoes, fresh mozzarella and brie cheese, finished with balsamic glaze.
Grilled chicken, crispy bacon and mozzarella cheese with a drizzle of ranch dressing.
Crisp romaine lettuce, croutons, fresh Parmesan and rich Caesar dressing.
Served with gorgonzola crumbles, candied walnuts and dried cranberries, drizzled with balsamic vinaigrette.
Romaine heart topped with tomatoes, red onions, bacon bits and gorgonzola crumbles. Served with bleu cheese dressing.
Served with crispy bacon and Cheddar Jack cheese lightly drizzled with tangy barbecue sauce and creamy ranch dressing.
On a fresh-baked artisan roll.
Our certified angus beef burger topped with fresh mushrooms and deli sliced Swiss.
Topped with bacon, gorgonzola and caramelized onions.
A crunchy kale slaw mixed with Caesar dressing on top of our certified angus beef burger.
A plant-based patty with all the fixings.
Sliced certified angus beef philly steak and provolone cheese smothered with grilled onions and mushrooms with a tangy ancho chipotle aioli.
Just like a taco, but easier to eat! Our certified angus beef seasoned with chili and loaded with pico de gallo, fresh lettuce, jalapenos, cheddar jack cheese and sour cream.
Our classic Caesar salad with grilled chicken tenderloins wrapped in a flour tortilla.
Grilled chicken, crispy bacon and Cheddar Jack cheese, lettuce, diced tomato and a creamy ranch dressing.
Turkey breast and Swiss cheese with crispy bacon, lettuce and tomato on sourdough bread with lightly seasoned mayo.
Marinated grilled chicken breast with olive tapenade, fresh mozzarella, tomatoes, basil and a splash of extra virgin olive oil. Served on herb focaccia.
Sliced turkey breast topped with a spicy Pepper Jack cheese, baby spinach and chipotle aioli. Served on herb focaccia.
Grilled tenderloin tips sauteed in bourbon sauce served with V-cut fries and our seasonal vegetable.
Atlantic haddock filet lightly dusted and fried with a hearty portion of V-cut fries, tartar sauce and kale slaw.
Menu for CHATTERS'S BAR and GRILL provided by Allmenus.com
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