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Barn Restaurant
60 & over.
American, swiss, or mozzarella.
American, swiss, or mozzarella.
8oz. beef pattie with melted mozzarella cheese and sauteed mushrooms, our special sauce, leaf lettuce, and onion.
served on a split-top bun with our special sauce.
10 oz. marinated new york strip steak.
18 oz. marinated local cut beef.
Sirloin at its finest. 8 oz. portion.
A full 1/2 lb. of juicy ground beef steak.
Our 1/2 lb. ground round topped with sautéed mushrooms and gravy.
Tender tips of sirloin with sautéed mushrooms.
Our tender sirloin paired with deep-fried shrimp.
8 oz. thick-cut charbroiled to perfection.
6oz. breasts and charbroiled just right.
Includes salad wagon.
6oz breast charbroiled to perfection.
Lemon pepper,cajun, or plain.
Charbroiled until tender.
Deep-fried breaded shrimp.
Include a choice of potato.
Include a choice of potato.
Include a choice of potato.
Include a choice of potato.
Menu for Barn Restaurant provided by Allmenus.com
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