Sausage gravy, bacon, potatoes, egg, cheddar & mozzarella cheese topped with green onion.

8oz prime rib, 2 eggs over easy, breakfast potatoes & garnished with arugula salad.

Chorizo, fried eggs, breakfast potatoes & smoked cheddar topped with jack fruit mole, ancho cream, pickled vegetables & cilantro.

Crispy english muffin topped with ham, poached egg & hollandaise.

Smoked ohio cheddar, local vegetables & arugula salad served with breakfast potatoes.

Creamy oatmeal, vanilla, ohio maple, local apples & toasted almonds.

Whipped goat cheese with heirloom beet jam served with house made crackers & whole grain crostini.

Applewood smoked bacon, mayo, roma tomatoes & lettuce on toasted artisan bread with kettle chips.

Topped with mozzarella cheese, caramelized onions & ketchup glaze with kettle chips.

On a pretzel bun with whole grain mustard and sweet & spicy pickles with kettle chips.

Fresh out of the oven with decadent cream cheese frosting.

2 slices of crispy bacon.

Served with local maple.

Fresh kale and mixed greens with tomatoes, red onion, black olives, feta cheese and balsamic vinaigrette.

Apples and dried cranberries over mixed greens with goat cheese, toasted almonds and fuji apple vinaigrette.

Topped with mozzarella cheese, caramelized onions & ketchup glaze.

On a pretzel bun with whole grain mustard and sweet & spicy pickles.

Applewood smoked bacon, mayo, roma tomatoes & lettuce on toasted artisan white bread.

Fresh atlantic seasoned salmon, bacon, mixed greens, tomato & chipotle mayo.

Chicken breast, applewood smoked bacon, mayo, roma tomatoes & lettuce on artisan white bread.

Lake erie walleye & crab cake topped with lemon dill aioli, lettuce and tomato on a brioche bun.

Curried odd sprout farm vegetables, coconut, cilantro & lime with cauliflower rice & vegan flat bread.

Short ribs, caramelized onions, mozzarella and provolone cheese served with horseradish sauce.

Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

Italian sausage and bacon with marinara, mozzarella and provolone cheese.

Choose brickman's original kettle crunch chips or BBQ spiced chips.

Choose from our Mediterranean Kale Salad or Harvest Salad.

Served with goat cheese, candied walnuts & tossed in a fuji apple vinaigrette.

A cup of our classic. Fresh made and delicious.

Roasted odd sprout farm vegetables.

Freshly made cauliflower rice.

Fresh kale and mixed greens with tomatoes, red onions, black olives, feta cheese & balsamic vinaigrette.

Apples and dried cranberries over mixed greens with goat cheese, toasted almonds & Fuji apple vinaigrette.

Fresh baked crusty whole grain bread with olive oil, local herbs, sea salt, & a duo of local condiments.

Served in a mason jar topped with heirloom beet jam with house made crackers & whole grain crostini.

Hand-made pretzels served with whole grain dijon mustard and creamy white cheddar beer cheese.

Lake erie walleye & crab meat cakes served with lemon dill aioli and fall vegetable salad.

Dates stuffed with bleu cheese, wrapped in bacon and baked then drizzled with balsamic reduction.

Jalapeno peppers stuffed with a goat cheese mixture and wrapped in bacon.

Crostini topped with cream cheese parmesan, diced marinated tomatoes, basil & balsamic reduction

Crispy oven baked brussels prouts drizzled with balsamic reduction.

Local sweet potato hummus topped with olive oil, shaved brussels sprouts, candied walnuts & arugula served with vegan flat bread.

Heirloom beets, arugula, brie cheese, candied walnuts & Fuji apple vinaigrette.

Fresh atlantic seasoned salmon, bacon, mixed greens, tomato & chipotle mayo. Served with kettle chips.

Slow braised short ribs, white cheddar mashed potatoes, local carrots & onions, english peas & pot roast broth.

Topped with mozzarella cheese, caramelized onions, & ketchup glaze. Served with BBQ spiced potato chips.

Fresh atlantic salmon served with white cheddar mashed potatoes with local vegetables & garnish.

Sauteed cabbage and onions & house-made sausage. Served with sweet & spicy Asian sauce & crispy wontons.

Creamy chicken and vegetable filling topped with a flaky puff pastry browned to perfection.

Tender 6oz skirt steak with house-made teriyaki sauce served over cauliflower rice.

Served with local sweet potatoes, crispy bacon & ohio maple roasted brussels sprouts.

Curried odd sprout farm vegetables, coconut, cilantro, & lime served with cauliflower rice & vegan flat bread.

Apples and dried cranberries over mixed greens with goat cheese, toasted almonds & fuji apple vinaigrette.

Classic, fresh made and delicious.

Ask your server for today's fresh soup special.

Tender beef short ribs, caramelized onions, mozzarella and provolone cheese with a horseradish sauce drizzle.

Cream cheese base, crab, green onions, mozzarella and provolone cheese, topped with crispy wonton strips and sweet & spicy sauce.

Basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

Marinara, fresh mozzarella, tomato and fresh basil.

Italian sausage and bacon with marinara, mozzarella and provolone cheese.

Pepperoni and banana peppers on a marinara sauce base with mozzarella and provolone cheese.

White meat chicken, bacon, and tomatoes on an alfredo sauce base topped with mozzarella & provolone cheese.