Light, citrusy broth-based soup with shredded chicken, asparagus, kale, and hearty farro. 

Nourishing lentils, with robust zucchini, asparagus, red peppers, peas, onion, & tomatoes. Served with focaccia bread. Vegetarian, Vegan.

Fire Roasted corn, blackened bell peppers & red onion in a rich creamy base. Vegetarian

Market selection of fresh tender seafood in a creamy creole broth.

Barbecued smokey and spicy portobello mushrooms, sweet Maui onions, fresh greens, sprouts, veganaise, on a sprouted wheat burger bun. Vegetarian and vegan.

Crisp-oozy fried egg, lettuce, tomato, bacon, cheddar cheese, guacamole, spicy chipotle mayonnaise, and sourdough bread.

All-natural ground beef, sliced onion, tomato, crisp lettuce. Choice of cheddar, swiss, or pepper jack cheese. Cooked to order and served with a side of fries.

Turkey breast, fried egg, swiss cheese, crisp juicy bacon, tomato, spinach, avocado, chipotle mayonnaise on Italian bread.

House-made black bean & farro patty, topped with lettuce, tomato, onion, & baja corn spread on a sprouted wheat bun. Served with a side of fries.

Pickled green chilis, cheddar & Swiss cheese on sourdough bread.

Egg, house made mayonaise, garlic, ground mustard, chives.

Hearty Farro, grilled zuchini, asparagus, red peppers, peas, onion, & cherry tomatoes.

Fire-roasted corn, poblano, roasted cherry tomatoes, red peppers, and black beans

Red potatoes, Dijon mustard, red wine vinegar, shallots, parsley.

Roasted zucchini, yellow squash, carrots, broccoli, cauliflower, & potato.

Broccoli, cranberries, sunflower seeds, shredded cheddar, mixed together in a tangy sour cream mayonnaise.

Broccoli florets, olives, fresh veggies & Italian vinaigrette.

All natural chicken, celery, onion, almonds, tarragon & vermouth infused sour cream mayonnaise.

Wild-caught tuna, organic celery, red bell pepper, onion, house-made mayonnaise, capers.

Tender roasted chicken thighs topped with Caribbean mango salsa. Choice of 2 sides.

Tender grilled chicken thighs rubbed in a sweet and spicy jerk marinade. Choice of 2 sides.

Pineapple rum marinated pork loin, with mild grilled peppers. Choice of 2 sides.

Two jumbo lump Picnic Hill style crab cakes with creole remoulade sauce. Choice of 2 sides.

Picnic Hill grilled ribeye. Choice of 2 sides.

Perfectly pan-seared walleye. Choice of 2 sides.

Luxurious creamy truffle risotto with mushrooms, baby carrots, and spring peas.

Thinly sliced crispy eggplant stacked with tomato compote & mozzarella cheese over cavatappi pasta. Vegetarian.

All-natural ground beef, sliced onion, tomato, crisp lettuce, & ketchup. Choice of cheddar, Swiss, or pepper jack cheese. Cooked to order and served with a side of fries.

House-made black bean & farro patty, topped with lettuce, tomato, onion, & baja corn spread on a sprouted wheat bun. Served with a side of fries.

Sweet succulent shrimp, cherry tomatoes, spinach, and cavatappi pasta tossed in a lemon butter garlic sauce.