Lightly battered with besan flour and fried to a crisp. Vegan and gluten free.

Crispy homemade cheese with chipotle sauce.

Tossed in flavorful spicy sauce made with soy sauce, chili, sauce and vinegar. Gluten free.

Fresh cut fries with traditional seasonings. Vegan and gluten free.

Crispy spinach leaves, topped off with fresh tomatoes, onion and yogurt. Vegan and gluten free. Add fresh pomegranates for an additional charge.

Pair of crisp triangular patties stuffed with spiced potatoes and green peas. Vegan.

Crispy fritters of vegetables. Vegan.

Crispy fritters of a homemade cheese. Gluten free.

Papadum, samosa, vegetable pakodas, seekh kabob and rashmi kabob. Gluten free.

Fresh tandoor infused flavors, lightly tossed in a specialty sauce, includes tandoor shrimp, seekh kebab and rashmi kabob. Gluten free.

Crispy chicken served with spicy aioli, pickles and lettuce.

Sweet and spicy boneless chicken with peppers and onion.

Thin crispy lentil bread - a great compliment with our Indian beers.

Marinated in a tomato-yogurt sauce with a kick of spice.

Crisp triangular patties stuffed with spiced potatoes and green peas.

Seasoned potato balls with sesame seeds, mustard seeds and cilantro.

Slices of chicken cooked with a touch of tomato-yogurt sauce.

Combining our classic dishes of samosa, papadum, rice, malai kofta, dal, chef's choice curries, naan, raita and rice pudding no substitutes.

Chef's choice of pasta, bell peppers, carrots and green peas. Vegan.

Freshly minced vegetable and cheese balls simmered in a cardamom saffron, garlic and cashew sauce.

Baby eggplant with spiced potato and peanut sauce. Vegan and gluten free.

Cauliflower and potatoes sauteed in tomato and ginger garlic sauce. Vegan and gluten free.

Fresh okra sauteed in onion and ginger sauce. Vegan and gluten free.

Chickpeas in ginger, cumin and spiced curry. Vegan and gluten free.

House cheese simmering in a aromatic cashew cream sauce. Gluten free.

Black and chickpea lentils sauteed in ginger root seasoning. Gluten free.

House cheese cooked with mounds of fresh spinach and garlic. Gluten free.

Gluten free.

Golden brown potatoes flavored with dry ginger and fresh fennel slow simmered in a yogurt gravy.

House cheese with in a curry with hints of saffron, cinnamon, cardamom and chili.

A combination of vegetables cooked with a special house seasoning.

Green peas and seasoned cubes of cheese cooked curry style.

Curried chickpeas in chefs special sauce - best replacement for red meats.

This hot and spicy potato curry will alarm all 5 of your senses.

Mixed vegetables cooked in a creamy butter sauce.

Cubes of Paneer Sauted with bell peppers and onion served on a sizzling bed of onions, accompanied with rice and vegetable curry

Vegan.

Traditional fluffy dough bread trinkled with butter. Vegan.

Naan seasoned with garlic and cilantro. Vegan.

Vegan.

Vegan.

Naan stuffed with seasoned ground lamb.

Whole wheat flatbread. Vegan.

Light fried whole wheat. Vegan.

Paratha thinly stacked layers of whole wheat flatbread. Vegan.

Paratha thinly stacked layers of whole wheat flatbread.

Thin and crisp flatbread.

Bread seasoned with mint and herbs.

Naan stuffed with seasoned onions.

Layered dough bread with a swipe of butter.

Cubes of chicken flavored with fresh herbs.

Juicy cubes of lamb with spices and herbs.

Jumbo shrimp with carefully selected spices.

A delightful delicacy of chicken, lamb and shrimp.

Bell peppers, onions, carrots, cauliflower, chickpeas, raisins, cashews and almonds.

A succulent array of fresh lobster, vegetables, herbs and spices.

Cubes of homemade cheese cubes saut eed with bell peppers and onions in a tomato garlic sauce.

Yogurt and traditional spices marinate.

Ginger and garlic yogurt sauce marinate.

Flavored by its natural juices and marinated in the chef's specialty marinate.

Boneless tandoor chicken sauteed with peppers and onions in a tomato garlic sauce.

Herbed and minced lean lamb.

Grass fed baby lamb with ginger garlic yogurt marinate.

Assortment of chicken, seekh kabob and shrimp tandoor.

Cubes of boneless, skinless chicken breast marinated in seasoned yogurt.

An assortment of delicacies - tandoor chicken, seekh kabob, murgh malai and shrimp tandoor.

Chicken tikka, seekh kabob and baby shrimp marinated in a tomato garlic sauce.

Cubes of paneer sauteed with bell peppers and onions served on a sizzling bed of onions, accompanied with rice and tomato garlic sauce.

Butter chicken boneless strips with fresh herbs and spices.

Mixed vegetables sauteed with fresh herbs in a curry sauce.

Boneless chicken served with potatoes in a tangy hot and sour sauce.

Boneless cubes of tandoor chicken cooked in a tomato sauce with exotic spices.

Chicken in a fresh mango curry sauce.

Fresh spinach and garlic sauce.

Minced boneless chicken cooked with green peas in a tomato-garlic sauce.

Cubes of chicken in a cashew-cream sauce.

Cubed shoulder cooked in tomato, onion and vinegar curry.

Prepared with baby spinach and traditional spice.

Cubed lamb shoulder with potato in a tangy hot and sour sauce.

In a creamy cashew gravy.

Tomato and onion gravy with a bit of mint chutney.

Cubes of lamb and potatoes in a tangy hot and sour sauce that will tickle your tongue.

Lamb freshly cooked in a wok with an aromatic blend of ginger and herbs.

Lamb prepared with fresh spinach and aromatic spices.

Thick prawn curry with coconut milk. Gluten free.

Sauteed in a tomato onion gravy with spices. Gluten free.

Fresh herbs and spices in a creamy buttery sauce.

Tilapia sauteed with onions and tomatoes. Gluten free.

Marinated with shallots, turmeric, red chilies and coriander and served with a side vegetable dish. Gluten free.

Traditional lentil vegetable spiced stew.

Homemade cheese patties with cream sauce, nuts and rosewater.

Hearty balls made of milk, then fried and soaked in syrup.

warm fresh donuts served on top of exotic ice cream with coconut. Best for pickup and dine-in experience

Imported basmati rice simmered in milk to bring it to a pudding consistency.