2, crisp triangular patties stuffed with potatoes, and green peas. Served with our homemade chutneys.

Spinach and onion fried fritters.

Homemade cheese lightly battered and fried. Served with our homemade chutneys.

Thin and crispy lentil bread. Served with our homemade chutneys.

Papadum, samosa, vegetable pakodas, seekh kabob, and rashmi kabob. Served with our homemade chutneys.

3 tacos served on flour tortillas with tikka chicken and touch of sauce with cilantro basmati rice, and Asian raita

Lightly battered with besan flour and fried to a crisp.

Crispy homemade cheese with chipotle sauce.

Tossed in flavorful spicy sauce made with soy sauce, chilly and vinegar.

Fresh cut fries with traditional seasonings.

Crispy spinach leaves, topped with fresh tomatoes, onion, and yogurt add pomegranate seeds for 41.

Crispy fritters.

Home made cheese fritters.

Fresh tandoor infused flavors, lightly tossed in a specialty sauce. Includes shrimp, seekh kebab, and rash kebab.

Crispy chicken served with pickles and lettuce.

Sweet and spicy boneless chicken with peppers and onion.

Cubes of chicken flavored with fresh herbs with rice.

Trio of lamb, chicken, and shrimp.

Lentil vegetable spiced stew.

Crisp lettuce, tomato, onion choice of your dressing.

Cubed tomato, onion, peppers, chillies, and salt and pepper and traditional Indian spices.

Minced lean lamb blended with herbs and special spices. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Marinated in a ginger and garlic yogurt sauce. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Jumbo shrimp seasoned and cooked over charcoal grill. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

An assortment of tandoori delicacies, tandoori chicken seekh kabob, lamb tikka, and tandoori shrimp. Served on a sizzling bed of onions. Served with saffron rice and vegetable curry.

Cubes of homemade cheese sauteed with bell peppers and onions in a tomato garlic sauce.

Flavored by its natural juices and marinated in the chef's speciality marinate.

Assortment of chicken, seekh kabob, and shrimp tandoori.

Boneless chicken in a fragrant tomato sauce.

Chicken cooked with peppers and onions in a fragrant sauce.

Strips of tandoor chicken cooked to a buttery consistency in a house cream sauce.

Chicken in a fresh mango curry sauce.

Boneless chicken cooked in fresh spinach and garlic.

Boneless chicken and potatoes in a tangy hot and sour sauce.

Chefs choice of pasta, bell peppers, carrots, and green peas.

Mixed vegetable sauteed with fresh herbs in a curry sauce.

Lamb with tomatoes, onions, and a touch of vinegar.

Lamb with fresh spinach and aromatic spices.

Lamb and potatoes in a tangy hot and sour sauce.

Cubes of lamb in a creamy cashew gravy.

Lamb cooked in a tomato and onion gravy with a pinch of mint chutney.

Shrimp sauteed in a tomato and onion gravy with a touch of spice.

Baby shrimp cooked with fresh herbs and spices to a buttery consistency.

Scallops, jumbo shrimp with fresh vegetables, and a delicious curry sauce.

Fresh fish sauteed with onions, tomatoes, and special spices.

Chefs choice of pasta, bell peppers, carrots, and green peas

Chefs choice of pasta, bell peppers, carrots, and green peas.

Trick prawn curry with coconut milk.

Balls of fresh minced vegetables and homemade cheese simmered in a cashew cream sauce.

Spinach and fresh paneer cooked Kashmiri style.

Soft cubes of paneer cooked with cashews in a creamy sauce.

An aromatic marriage of lentils and ginger root.

Delightful ragout with potatoes, cauliflower, tomatoes, and ginger.

Punjab style eggplant sauteed with onions, tomatoes, and green peas with a distinct charbroiled aroma.

Fresh okra sauteed in kan onion and ginger sauce.

Chickpeas in ginger, cumin, and spiced curry.

Bell peppers and homemade cheese in spicy masala sauce.

Golden brown potatoes flavored in dry ginger and fresh fennel slow simmered in a yogurt gravy.

House cheese in a curry with hints of saffron, cinnamon, cardamon, and chilly.

Chef's choice of pasta, bell peppers, carrots, and green peas.

Chefs choice of pasta, bell peppers, carrots, and green peas.