Cedar Villa Italian Grill & Bar

pizzas include sauce and cheese

Italian sausage, onion, and ricota cheese

diced tomatoes, onion, mushroom, green peppers and spinach

ham, pepperoni, sausage, chicken, and bacon

pepperoni, mushroom, onion, sausage, banana peppers, and green peppers

alfredo cheese sauce, chicken, spinach and provolone cheeses

meatballs topped with sauce and melted provolone cheese

no cheese

served with grilled onions and green peppers

breaded chicken topped with sauce and melted provolone cheese

breaded veal topped with sauce and melted provolone cheese

tender pieoes of steak topped with grilled onions mushrooms and melted provolone cheese

ham, salami, lettuce, onion, diced tomatoes, banana peppers, and melted provolone cheese

ham, onion, lettuce, and melted cheddar cheese

pilled pork covered with our BBQ sauce, onions and melted cheddar cheese

served with lettuce and tarter sauce

sliced chicken breast served with lettuce, tomato and mayonnaise served deli style on ciabatta bread

covered in cajun spices, pepper-jack cheese tomato salsa, lettuce, and red-onion

covered with sauteed mushrooms and melted provolone cheese

topped with bacon, BBQ sauce, red onion and cheddar cheese

made with ricotta cheese add cherries or strawberries

a layered Italian dessert made with espresso coffee

three layers of rich, moist chocolate

an Italian desert made with a tube shaped pastry that is filled with a sweet creamy filling

fresh mixed greens, onion, diced tomato cucumber and cheddar cheese

Romaine lettuce, diced tomatoes, greek olives, onion, feta cheese and served with our greek dressing

mixed greens, diced tomatoes, red onion, cucumbers and cheddar cheese

grilled chicken on top of Romaine lettuce, grated parmesan cheese, onion and a caesar dreasing

Romaine lettuce, diced tomatoes, greek olives, onion, feta cheese and served with our greek dressing

ham, chicken, onion, egg, and cheese

bite sized pieces of lake erie perch lightly breaded and fried

grilled Italian bread topped with fresh diced tomatoes, onion, garlic, basil, and feta cheese

spinach and artichokes baked with a blend of cheeses, topped with diced tomatoes and onions and served with warm Italian bread

shrimp served ctilled with cocktail sauce

calamari fried to a light golden brown and served with a side of sauce to dip

shrimp stuffed with cream cheese celery, spices and breaded in a buffalo style breading

fried zucchini, cauliflower, mozzarella sticks, and onion rings

seasoned foccacia bread served warm with an olive oil dipping sauce

pasta that rolled and filled with a blend of three cheeses, baked and topped with our sauce

pasta rolla that are filled with a blend of veal, spinach, and romano cheese and topped with sauce

a ring shaped pasta that is filled with a beef filling and covered with our sauce

small potato dumpling pasta that is covesed in our classic sauce

small shell shaped pasta made with riootta cheese and covered in our classic sauce

a three pasta combination that includes gnocchi, tortellini, and cavatelli

a sampling of three favorites, chicken parmesan, lasagna, and maricotti

tender, lightly breaded eggplant, topped with melted cheese and suace. Served with a side of spaghetti

chopped veal with side

Italian style topped with sauce and served with a side of spaghetti

topped with alfredo sauce

fettuccini topped with our homemade cheese sauce

cedar villas original 8oz. luncheon butt steak

topped with grilled onion

10 oz bacon wrapped

12 oz. USDA choice cut

100% chopped veal that is covered in our mushroom sauce, provolone cheese and baked to perfection served with a side of spaghetti

cedar villa most popular dish tender, breaded chicken breast topped with provolone cheese and sauce, served with side of spaghetti

layers of noodles covered with a meat sauce, ricotta cheese, topped with provolone cheese and baked

grilled chicken brest, and angel hair topped with a fresh roma-tomato salsa

fresh broiled sahnon served with a lemon-pepper seasoning

shrimp served with cocktail sauce

fried sea-scallops served with cocktail sauce

fried oysters served with cocktail sauce

fried shrimp, sea-scallops, oysters, and a perch fillet served with cocktail and tarter sauces.

haddock fillets lightly breaded and fried to a golden brown

lightly breaded fillets of piokerel fried to a golden brown

lake erie perch breaded and lightly fried

linguini that is topped with a white clam sauce

linguini that is topped with a sea-food marinara that has shrimp, scallops, and clams