Gitchigoomie Grill

Fresh greens with roasted turkey, honey ham, swiss and cheddar cheeses hickory smoked bacon, tomato, sliced egg and croutons with choice of dressing

Southern fried chicken tenders piled high atop mixed greens with crispy french fries, egg, tomatoes, red onion rings, cheddar cheese, hickory smoked bacon, croutons and honey mustard dressing. signature item

Fresh romaine lecouce tossed with asiago dressing our house caesar dressing and lodge croutons with ciabatta toast points. add grilled chicken $2.00, add campfira shrimp $4.95

Southwestern marinated chicken breast served on a bed of fresh greens with roasted corn, fresh grape tomatoes, avocado and black olives served with a cheese quesadilla and chipotle ranch dressing

A classic combination of swiss and gruyere cheeses baked atop a kettle of our mouth- watering onion soup

Hearty pulled chicken soup with fresh vegetables and tender spaetzle dumplings. signature item

Hearty pulled chicken soup with fresh vegetables and tender spaetzle dumplings. signature item

Soups on carne and gectill each day chef russ creates fresh and flavorful soups using only cha finest ingredients

Created special each day by our cubnary scaff

Lightly breaded and fried golden brown, served with tartar sauce and lemon, includes cut house salad and your choice of potato

Slow roasted half duck served with orange glaze and grilled freanstone peaches, saffron rice pilaf and house salad

14 oz wild-caught wallaye fillet dacod with carumeal, pan fried and served with lemon and drawn butter. Includes over house salad and your choice of potato

16 oz. char-grilled choice hand cut scrip seack cooked just the way you like it and topped with cauan onions. add grilled jumbo shrimp $6.95, add sauteed mushrooms $2.95

9 oz. char-grilled choice hand cut sirloin steak cooked to your liking. add grilled jumbo shrimp $6.95, add sauteed mushrooms $2.95

1-1/2 pounds of slow cooked bbq glazed st. louis ribs, served with a bib and plenty of popkins. (to spice it up, ask for our chipotle rub) complement with a gloss of mark davidson shrioz

1-1/2 pounds of slow cooked bbq glazed st. louis ribs, served with a bib and plenty of popkins. (to spice it up, ask for our chipotle rub) complement with a gloss of mark davidson shrioz

Featuring a generous portion of buttermilk breaded chicken tenderloins, served with a variety of dipping sauces

Choose from seared marinated steak or fresh cut chicken breast served with all the fixions. (no additional side dishes) add guacamole $1.50 goes great with a margarita

We season and slow roast a whole chicken and it is perfectly under and serve is in a case kon ducch oven with fresh vegetables, cole straw and choice of potato. signature item

Our slow roasted chicken smothered in a sweet and tangy bbq sauce and grilled to perfection

Choice of slow roasted pork or yankee pot roast served with roasted carrots, onions, celery and roasted potatoes in a fold pouch, served with house with house or caesar salad

Cup shaped pasta stuffed with a blend of cheeses sauteed with shrimp, zucchini, roasted red pepper's tossed in a creamy pesto sauce

Grilled chicken, chorizo sausage, mushrooms, roasted red peppers and broccoli tossed in a cajun cream sauce. signature item

Oven-fried sea scallops with garlic and parmesan butter; served with angel hair pasta and fresh vegetable of the day. substitute jumbo shrimp add $3.95

Escargot and button mushrooms in a pesto tomato butter, served over angel hair pasta with fresh vegetable of the day and ciabacca toasc points

Fettuccini pasta tossed in our house alfredo sauce, served with fresh vegetable of the day. add chicken $3.95, add jumbo shrimp $6.95

A dozen super jumbo wings cooked do perfection and served with bleu cheese dressing and celery soda. Choose from buffalo teriyaki , garlic parmesan and bbq sauce

Crispy fried garlic mushrooms served with a spicy horseradish cream sauce

A generous portion of wings, garlic fried mushrooms onion rings and cheese and bacon smothered fries, served with ranch bleu cheese and horseradish sauces. enough to share! signature item

Half rack chipotle barbeque ribs, half dozen jumbo buffalo wings and a generous portion of our pulled pork with mini rolls, served with celery sticks and bleu cheese dressing. enough to share! pair this up with a mug of your favorite draft beer

A warm creamy dip of artichoke hearts, spinach and three cheeses, served with seasoned pies chips

Crispy tortilla chips piled high with cheddar cheese, black olives, tomatoes, scallions, shredded lettuce, sour cream and salsa. add seasoned beef or chicken $2.75, add guacamole $1.50 signature item

Lightly battered wisconsin cheddar cheese served with marinara sauce. goes great with sam adams

A half dozen potato skins served golden brown and covered with cheddar cheese and crumbled bacon, served with sour cream and ranch dressing

Jumbo snails and button mushrooms sauteed in a pesto tomato butter, served with ciabatta toast, paints

Featuring a 1 ft. tall tree of golden butter dipped onion rings with a variety of sauces

Peanut butter pinwheels with jelly dip. celery socks with peanut butter dip, carrots with ranch dip and strawberries with fruit dip

Genoa salami, capicola, ham, garlic bolegna, pepperoni, shredded lettuce, blask olives and provolone cheese with italian dressing on ciabatta bread

Wiley the wolf's blackened chicken caesar with fresh romaine lettuce, red onion asiago choose and our house caesar dressing comfortably wrapped in a roasted tomato flour tortilla

Roasted turkey club with hickory smoked bacon, cheddar cheese, lettuce, tomato and sweet red onions, served in a roasted tomato wrap with pesto mayonnaise

Barbeque pork with mini rolls and cole straw so you can build your own culinary creation. signature item

Char-grilled chicken breast copped with fried cheddar cheese, bacon and sauteed mushrooms on a kaiser roll, served with a side of barbecue sauce. signature item

Our slow roasted yankee pot roast, served open face on a grilled sourdough bread with mashed potatoes and lumberjack gravy

12 oz. beer basared cod loin deep fried no perfection, served with shredded lettuce, tacos sauce and fresh lemon wedges

Marinated grilled portabella mushrooms, swiss cheese, roasted red pepper, grilled onions and zucchini on focaccia roll

Lightly breaded and fried golden brown, served on a kaiser roll with lettuce, tomato, red onion. tartar sauce and lemon wedges

A greek specialty with a great wolf twice blend of beef and lamb served with shredded lettuce, diced tomatoes, red onion and tatziki sauce on a roasted tomato wrap

100% certified angus beef patty topped with fried cheddar cheese. bacon and sauteed mushrooms

100% certified angus beef patty with cajun seasoning topped with gorgonzola cheese and jalapeno peppers

100% certified angus beef patty served char-grilled with hickory smoked bacon, sauteed onions and choice of cheese. signature item

100% certified angus beef patty smothered in sauteed mushrooms and melted swiss cheese

Our signature 100% char-grilled bison topped with cheddar cheese and blackened red onion. signature item

A tart blend of raspberry puree, pink lemonade and crushed ice

Featuring teddy grahams and oreo cookies in chocolate ke cream mud

A curious blend of banana, orange juice and pina colada mox

A chilling tropical blend of strawberries pineapple and coconut colada

Featuring an un bear able blend of raspberry margarita mix and a splash of grenadine

Featuring teddy grahams and oven cookies in a frosty white of vanilla ice cream

Waffle cone logs and a cocon candy flang stackend on 5 jumbo scoops of the cream with all your favorite sundae toppings. (enough to share) signature item

Chocolate fudge brownie topped with 4 large scoops of vanilla ice cream, then smothered in chocolate sauce and whipped cream

A scoop of vanilla ice cream sandwiched between 2 fresh baked cookies