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The Woods Restaurant & Lounge
Chicken breast with red and green bell peppers, onions, pepper jack and provolone cheeses on a tomato tortilla. Served with sour cream.
Our housemade chicken salad with cranberries and glazed walnuts on a bed of salad greens with carrots, tomato, and cheddar cheese.
Thinly sliced turkey on cracked wheat berry toast with our housemade cranberry sage mayo with lettuce, tomato, and onion. (A little reminiscent of Thanksgiving)
Breaded chicken breast, sautéed and topped with herbed tomato, tomato sauce, and provolone cheese on a garlic toasted brioche bun.
Black beans and corn, mixed with bulghar wheat, quinoa, and mushrooms, pan seared and topped with pepperjack cheese.
Grilled chicken breast with housemade pesto, tomatoes, fresh mozzeralla, and balsamic reduction, on an Italian hoagie bun.
Sliced turkey, swiss cheese, and coleslaw on thick sliced marble bread.
Unlimited refills of our garden fresh salad and homemade soup.
A bowl of homemade soup with your choice of 1/2 sandwich: Hot Sub, French Dip, Meatball, Sausage, Pepperoni, Roasted Cheese, or Slow Roasted Turkey.
Lightly breaded and topped with herbed tomatoes, tomato sauce, and melted provolone cheese. Served with a side of fettuccine marinara.
Lightly breaded and topped with herbed tomatoes, tomato sauce, and melted provolone cheese. Served with a side of fettuccine marinara.
Artichoke hearts, sliced black olives, mushrooms, herbed tomatoes, and spinach sautéed in our housemade garlic “prima” sauce, tossed with angel hair pasta and sprinkled with romano cheese.
Pasta “dumplings” topped with meatball or sausage link, our housemade sauce, and melted provolone cheese
Layers of spinach pasta, with oven roasted zucchini, sweet peppers, carrots, mushrooms, and onions with herbed ricotta cheese, tomato sauce, and melted provolone cheese.
Penne tossed with sautéed peas and smoked bacon in our housemade parmesan cream sauce.
Grilled salmon topped with our housemade pesto, served with rice pilaf and fresh vegetable.
Topped with an herb tomato cream sauce. Winner of Cleveland's "Finest Hors d'Oeuvre" Contest
Breaded with seasoned bread crumbs and served over tomato sauce
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award Winning)
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes
Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese - 8 pieces
With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce
Sauteed in our homemade garlic herb butter
Seasoned, roasted, and baked with crab stuffing
Served with honey mustard or BBQ sauce
Premium greens, tomatoes, onion, cucumber, chick peas, croutons
w/ fresh made whipped garlic butter
Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo
Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti
Slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw
The classic dish! Choose: meatballs, our "Special" meat sauce or fresh Lou's Sausage
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta, and sprinkled with Romano Cheese
Ask your server for the stuffing of the day. Served with meatball or sausage link
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana
Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara
Served in a rich cream, butter, and parmesan cheese sauce
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese
Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers and parsley, delicious
Dominic's Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone's prices or gimmicks, we pride ourselves on our quality, taste and history
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items
Garlic, oil, butter, and cheese
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone
A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze
Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4
Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with romano cheese
Alfredo sauce, herbed tomato, shrimp, bacon & crab meat
Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing
Roast beef on a hot hoagy bun…served with fresh made 'au jus' sauce
Grandma Chillemi's old world recipe served on a hot hoagy bun with marinara
"Lou's Sausage" Links - the finest in Cleveland, on a hot hoagy bun with marinara
Fresh "Certified Angus Beef" seasoned and charbroiled to your desired temperature
Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan seared and topped with pepperjack cheese
Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham. Add $0.70 for each additional Topping - Bacon add $1.50
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic in a light lemon butter sauce. Served over fettuccini
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best
10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato
Slow-roasted in house and served with choice of vegetable and potato
Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable
Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce
2 Topping Pizza (Excludes Specialty Pizza)
Bacon Wrapped Peppered Sirloin, Roast Beef Burgundy, Beef Tenderloin Kabobs, Charbroiled Sirloin with Demi-Glaze
Chicken Florentine, Chicken Marsala, Chicken Tosca, Chicken Scallopini, Chicken Cordon Bleu, Chicken Salvatore, Raspberry Almond Chicken, Chicken Francaise
Lemon Peppered Baby Cod, Orange Roughy with Crab Stuffing, Mandarin Orange Roughy, Salmon Salvatore
Pork Tenderloin with Mozzarella cheese and Fresh Basil, Apple - Plum Pork, Autumn Pork
Choose one of the following: Meat Lasagna, Penne Alfredo, Angel Hair Primavera, Manicotti - (Regular or Seafood) (Served with vegetable, house salad, bread & butter, soft drinks and coffee.)
Choose one of the following: Grilled Chicken Caesar Salad, Winter Salad, Warm Spinach Salad, Cobb Salad, Greek Salad with Chicken, Buffalo Chicken Salad (Served with fruit salad, homemade bread & butter, soft drinks and coffee.)
Roast Beef, Turkey, Ham, Salami, Assorted Sliced Cheeses, Potato Salad, Garden Salad, Penne with Marinara, Relish and Condiment Tray, & Assorted Breads
Fresh Fruit Tray, Assorted Muffins, Bagels, & Pastries, Waffles with Fruit Topping, Scrambled Eggs, Home Fries, Bacon and Sausage, Orange Juice, and Coffee
All of Brunch 1 plus Turkey with Stuffing, or Roast Beef with Herbed Noodles, and Choice of Vegetable
All of the Brunch 2 plus Eggs Benedict or Quiche, A choice of Potatoes Au Gratin, Seafood Pasta, or Lasagna
Appetizer Station, Assorted Mini Desserts. Full house selection open bar service
Assorted Cheese and Crackers, Vegetables and Dip. Choice of: Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees. Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts. Full house selection open bar service
Assorted Cheeses and Crackers, Vegetables and dip. Choice of: "The Traditional" Multiple Selection Entree. Assorted Mini Desserts. Full house selection open bar service
Chicken Wings, (Hot or Barbecue), Assorted Pizzas, Swedish Meatballs, Potato Skins, Vegetables with Dip, Assorted Cheese and Crackers.
Baked Crab Stuffed Mushrooms, Assorted Gourmet Specialty Pizzas, Swedish Meatballs, Bacon Wrapped Water Chestnuts, Vegetables With Dip, Assorted Cheese and Crackers, Fresh Seasonal Fruit Display
Stuffed Artichokes, Calamari, Choice of two Pastas, Assorted Traditional Pizzas Anti Pasta Tray, Tossed Italian Green Salad, Bruschetta Breads, Fried Mozzarella Moons.
Petite Filet Mignon on Soft Kaiser Roll, Iced Shrimp (2 per person), Beef and Chicken Roulades, Baked Crab Stuffed Mushrooms, Assorted Gourmet Pizzas, Swedish Meatballs, Vegetables With Dip, Assorted Cheese and Fruit Display
3 per person
Assorted Meats, Cheeses and Vegetables
Sirloin sauteed w/Portabello mushrooms & sundried tomatoes with gorgonzola cream sauce
Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce
Six large shrimp bursting with crab stuffing
Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds
Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce
Market Price
Breaded, Boneless Chicken Breast Stuffed with Herb Butter topped with Boursin Sauce
Crushed Pecan Breading, Grand Marnier Sauce
Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capicola Ham
Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze
Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce
Marsala Wine and Mushroom Sauce
Sautéed with Garlic, Olive Oil and Mushrooms
Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce
Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce
Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses
Tenderloin Medallions Sautéed with Apples & Onions in a Port Wine & Toasted Walnut Sauce
Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze
Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine
Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce
Tenderloin Medallions Sautéed with Granny Smith Apples & Mushrooms, Topped with a Lightly Spiced Pumpkin Cream Sauce
Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce
Stuffed with Fresh Parmesan, Basil & Pine Nuts
Menu for The Woods Restaurant & Lounge provided by Allmenus.com
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