Topped with an herb tomato cream sauce. Winner of Cleveland's "Finest Hors d'Oeuvre" Contest

Breaded with seasoned bread crumbs and served over tomato sauce

Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award Winning)

Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes

Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese - 8 pieces

With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce

Sauteed in our homemade garlic herb butter

Seasoned, roasted, and baked with crab stuffing

Served with honey mustard or BBQ sauce

Premium greens, tomatoes, onion, cucumber, chick peas, croutons

w/ fresh made whipped garlic butter

Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze

Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points

Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette

Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese

Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara

Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta

Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine

Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo

Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti

Slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw

The classic dish! Choose: meatballs, our "Special" meat sauce or fresh Lou's Sausage

Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta, and sprinkled with Romano Cheese

Ask your server for the stuffing of the day. Served with meatball or sausage link

Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana

Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese

Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese

Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara

Served in a rich cream, butter, and parmesan cheese sauce

Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese

Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers and parsley, delicious

Dominic's Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone's prices or gimmicks, we pride ourselves on our quality, taste and history

Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items

Garlic, oil, butter, and cheese

A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone

A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze

Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4

Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with romano cheese

Alfredo sauce, herbed tomato, shrimp, bacon & crab meat

Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms

Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion

Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing

Roast beef on a hot hoagy bun…served with fresh made 'au jus' sauce

Grandma Chillemi's old world recipe served on a hot hoagy bun with marinara

"Lou's Sausage" Links - the finest in Cleveland, on a hot hoagy bun with marinara

Fresh "Certified Angus Beef" seasoned and charbroiled to your desired temperature

Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan seared and topped with pepperjack cheese

Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham. Add $0.70 for each additional Topping - Bacon add $1.50

Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara

Veal cutlets lightly breaded, sauteed with mushrooms and a garlic in a light lemon butter sauce. Served over fettuccini

Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce

A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best

10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato

Slow-roasted in house and served with choice of vegetable and potato

Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable

Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley

Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce

2 Topping Pizza (Excludes Specialty Pizza)

Bacon Wrapped Peppered Sirloin, Roast Beef Burgundy, Beef Tenderloin Kabobs, Charbroiled Sirloin with Demi-Glaze

Chicken Florentine, Chicken Marsala, Chicken Tosca, Chicken Scallopini, Chicken Cordon Bleu, Chicken Salvatore, Raspberry Almond Chicken, Chicken Francaise

Lemon Peppered Baby Cod, Orange Roughy with Crab Stuffing, Mandarin Orange Roughy, Salmon Salvatore

Pork Tenderloin with Mozzarella cheese and Fresh Basil, Apple - Plum Pork, Autumn Pork

Choose one of the following: Meat Lasagna, Penne Alfredo, Angel Hair Primavera, Manicotti - (Regular or Seafood) (Served with vegetable, house salad, bread & butter, soft drinks and coffee.)

Choose one of the following: Grilled Chicken Caesar Salad, Winter Salad, Warm Spinach Salad, Cobb Salad, Greek Salad with Chicken, Buffalo Chicken Salad (Served with fruit salad, homemade bread & butter, soft drinks and coffee.)

Roast Beef, Turkey, Ham, Salami, Assorted Sliced Cheeses, Potato Salad, Garden Salad, Penne with Marinara, Relish and Condiment Tray, & Assorted Breads

Fresh Fruit Tray, Assorted Muffins, Bagels, & Pastries, Waffles with Fruit Topping, Scrambled Eggs, Home Fries, Bacon and Sausage, Orange Juice, and Coffee

All of Brunch 1 plus Turkey with Stuffing, or Roast Beef with Herbed Noodles, and Choice of Vegetable

All of the Brunch 2 plus Eggs Benedict or Quiche, A choice of Potatoes Au Gratin, Seafood Pasta, or Lasagna

Appetizer Station, Assorted Mini Desserts. Full house selection open bar service

Assorted Cheese and Crackers, Vegetables and Dip. Choice of: Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees. Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts. Full house selection open bar service

Assorted Cheeses and Crackers, Vegetables and dip. Choice of: "The Traditional" Multiple Selection Entree. Assorted Mini Desserts. Full house selection open bar service

Chicken Wings, (Hot or Barbecue), Assorted Pizzas, Swedish Meatballs, Potato Skins, Vegetables with Dip, Assorted Cheese and Crackers.

Baked Crab Stuffed Mushrooms, Assorted Gourmet Specialty Pizzas, Swedish Meatballs, Bacon Wrapped Water Chestnuts, Vegetables With Dip, Assorted Cheese and Crackers, Fresh Seasonal Fruit Display

Stuffed Artichokes, Calamari, Choice of two Pastas, Assorted Traditional Pizzas Anti Pasta Tray, Tossed Italian Green Salad, Bruschetta Breads, Fried Mozzarella Moons.

Petite Filet Mignon on Soft Kaiser Roll, Iced Shrimp (2 per person), Beef and Chicken Roulades, Baked Crab Stuffed Mushrooms, Assorted Gourmet Pizzas, Swedish Meatballs, Vegetables With Dip, Assorted Cheese and Fruit Display

3 per person

Assorted Meats, Cheeses and Vegetables

Sirloin sauteed w/Portabello mushrooms & sundried tomatoes with gorgonzola cream sauce

Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce

Six large shrimp bursting with crab stuffing

Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds

Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce

Market Price

Breaded, Boneless Chicken Breast Stuffed with Herb Butter topped with Boursin Sauce

Crushed Pecan Breading, Grand Marnier Sauce

Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capicola Ham

Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze

Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce

Marsala Wine and Mushroom Sauce

Sautéed with Garlic, Olive Oil and Mushrooms

Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce

Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce

Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses

Tenderloin Medallions Sautéed with Apples & Onions in a Port Wine & Toasted Walnut Sauce

Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze

Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine

Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce

Tenderloin Medallions Sautéed with Granny Smith Apples & Mushrooms, Topped with a Lightly Spiced Pumpkin Cream Sauce

Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce

Stuffed with Fresh Parmesan, Basil & Pine Nuts