A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
Beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.
Boiled Japanese green soy beans.
Chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
Deep fried soft shell crab served with our special mango sauce.
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrotsand iceberg lettuce served with special sauce, topped with ground peanuts.
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
Your choice of beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
Boiled Japanese green soy beans.
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
Deep fried soft shell crab served with our special mango sauce.
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
Deep-fried wonton filled with cream cheese, crab meat served with sweet and sour sauce.
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served and with sweet and sour sauce, topped with ground peanuts.
Your choice of chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins and served with sweet and sour sauce, topped with ground peanuts.
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrotsand and iceberg lettuce served with special sauce, topped with ground peanuts.
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
Mild and delicious chicken soup with coconut, milk, galangaland lime juice.
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushroomsand lime juice.
Fresh soft tofu with mixed vegetables in clear broth.
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushroomsand lime juice.
Mild and delicious chicken soup with coconut, milk, galangaland lime juice.
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushroomsand lime juice.
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powderand coriander.
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
Hot. Shrimps, squids, scallops sauteed in mouth-watering sour and spicy sauce, tossed with shallots, onionsand scallions.
Ocean vegetables seasoned with white sesame dressing.
Fresh soft tofu with mixed vegetables in clear broth.
Mild and delicious chicken soup with coconut, milk, galangaland lime juice.
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushroomsand lime juice.
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Mild and delicious chicken soup with coconut, milk, galangaland lime juice.
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushroomsand lime juice.
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushroomsand lime juice.
Hot. Shrimps, squids, scallops sauteed in mouth-watering sour and spicy sauce, tossed with shallots, onionsand scallions.
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
Ocean vegetables seasoned with white sesame dressing.
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powderand coriander.
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Avocado and cucumber.
Avocado.
Cucumber, avocado, goboand pickles.
Pickles.
Cucumber roll.
Shrimp, crabstick, eeland cucumber.
Eel and avocado.
Shrimp, avocado, cucumberand mayo.
Shrimp tempura and avocado.
Crabstick, sweet egg, picklesand vegetable.
Eel and cucumber.
Shrimp, crabstick, mayo, cucumberand lettuce.
Shrimp tempura, cream cheese, eeland avocado.
Crabstick, avocadoand cucumber.
Salmon.
Crab stick, avocado, cucumberand tobiko.
Tuna and avocado.
Tuna, white fish, yellowtail, salmonand California maki.
Cooked salmon, scallionand tobiko.
Shrimp tempura, cream cheese, tobiko, tunaand salmon.
Salmon and radish sprouts with spicy mayo.
Salmon, crab stick, avocadoand tobiko.
Tuna.
Salmon and avocado.
Salmon, cream cheese, cucumberand scallion.
Tuna and California maki.
Soft shell crab tempura, avocado, obaand tobiko.
Shrimp tempura, tobikoand sprouts.
Yellowtail and scallion.
Spicy tuna, salmon, yellowtail with tempura flakes.
Tuna and radish sprouts with spicy mayo.
Tuna and California maki.
California roll, tekka makiand negihama maki.
Marinated squid and kikurage mushroom salad.
Crabstick and cucumber with seasoned vinegar.
7 pieces of chef's choice nigiri sushi and tekka maki.
Ten pieces of chef's choice nigiri sushi and spicy tuna maki.
Crabstick, tobikoand avocado rolled with thinly sliced cucumber.
Avocado maki, kappa makiand oshinko maki.
15 pieces of chef's selection sashimi served with rice.
20 pieces of chef's selection sashimi served with rice.
Tuna roll and seaweed.
Seared tuna served with ponza sauce.
Avocado maki, scallop, mayoand spicy pepper.
Thinly sliced octopus with seasoned vinegar.
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sproutand scallions.
Tender beef in house noodle soup with lettuce, bean sproutsand scallions.
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sproutand scallion.
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sproutand scallions.
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sproutand scallions.
Hot. Red pepper, green pepper, string beansand eggplant, baby corn, mushroom.
Hot. Pineapple, onions, summer squash, carrot, mushroomand baby corn.
Hot. Sweet potato, onions, carrot, pineappleand peanut.
Hot. String beans, green pepper, red pepperand pine nuts.
Hot. Mushrooms, bamboo shoots, eggplantand pepper, string beans.
Hot and spicy. String beans, bamboo shoots, eggplantsand green pepper, zucchini.
Hot and spicy. Eggplants, green pepper, string beansand zucchini.
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Hot and spicy. Sauteed onions, redand green pepper, mushrooms with shrimp, scallopsand squid in spicy Thai basil sauce.
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celeryand scallions in mouth-watering honey lemon sauce.
Combination.
Shimps sauteed with bell pepper, onions, mushrooms, scallionsand garlic.
Hot, vegetarian. Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, eggand ground peanut.
Vegetarian. Fried rice with assorted fresh vegetables and egg.
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby cornand tofu, served with special chef style peanut sauce.
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, eggand ground peanut.
Hot, vegetarian. Sauteed assorted fresh vegetables in red curry sauce.
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sproutand scallions.
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sproutand scallions.
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sproutand scallion.
Tender beef in house noodle soup with lettuce, bean sproutsand scallions.
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sproutand scallions.
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetablesand dark sweet soy sauce.
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallionsand exotic Thai spices.
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sproutsand ground peanuts.
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallionsand egg in prik pow sauce.
Stir fried rice with egg, fresh mango, onions, snow peasand your choice of meat.
Your choice of meat fried rice with egg, pineapple, onions, vegetablesand curry powder.
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepperand basil leaves.
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrotand basil leaves.
Fried rice with your choice of meat, egg and vegetables.
Hot and spicy. Eggplants, green pepper, string beansand zucchini.
Hot. Red pepper, green pepper, string beansand eggplant, baby corn, mushroom.
Hot. Pineapple, onions, summer squash, carrot, mushroomand baby corn.
Hot and spicy. String beans, bamboo shoots, eggplantsand green pepper, zucchini.
Hot. Sweet potato, onions, carrot, pineappleand peanut.
Hot. String beans, green pepper, red pepperand pine nuts.
Hot. Mushrooms, bamboo shoots, eggplantand pepper, string beans.
Grilled salmon, marinated in garlic sauce, white pepperand soy sauce, served on a bed of assorted steamed vegetables.
Hot and spicy. Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.
Chicken with teriyaki sauce, served with steamed vegetables.
Beef with teriyaki sauce, served with steamed vegetables.
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Boiled chicken on bed of steamed vegetables served with special chef'style peanut sauce.
Crispy chicken with mild orange sauce.
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimpand scallops, sauteed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef's style sauce.
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrotsand summer squash.
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Boiled pork on bed of steamed vegetables served with special chef'style peanut sauce.
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peasand carrots in a delicious country sauce.
Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.
Chicken, pineapple, snow pea, tomatoes, yellow squashand onion, sauteed with curry powder.
Hot and spicy. Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.
Hot and spicy. Sauteed tender sliced beef, assorted vegetables with Southern chef' style sauce.
Beef sauteed with broccoli, carrots in oyster sauce.
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallionand mushrooms.
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.
Pork sauteed with sweet and sour sauce, assorted with seasoned vegetables.
Sliced pork sauteed with mushrooms, peppers, baby corn, onionsand Thai herbs sauce.
Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepperand scallions.
Chicken sauteed with broccoli, carrots in oyster sauce.
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.
Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
Sliced chicken sauteed with mushrooms, peppers, baby corn, onionsand Thai herbs sauce.
Hot. Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushroomsand scallions.
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
A combination of shrimp, scallopsand squid sauteed with assorted fresh vegetables in house special brown sauce.
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Hot and spicy. Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Shimps sauteed with bell pepper, onions, mushrooms, scallionsand garlic.
Hot and spicy. Sauteed onions, red and green pepper, mushrooms with shrimp, scallopsand squid in spicy Thai basil sauce.
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celeryand scallions in mouth-watering honey lemon sauce.
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Choice of ginger, coconut, green teaand vanilla ice cream, served with sticky rice.
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby cornand tofu, served with special chef style peanut sauce.
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, eggand ground peanut.
Vegetarian. Fried rice with assorted fresh vegetables and egg.
Hot, vegetarian. Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
Hot, vegetarian. Sauteed assorted fresh vegetables in red curry sauce.
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, eggand ground peanut.
Sweetened iced Thai tea with cream
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepperand basil leaves.
Stir fried rice with egg, fresh mango, onions, snow peasand your choice of meat.
Your choice of meat fried rice with egg, pineapple, onions, vegetablesand curry powder.
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetablesand dark sweet soy sauce.
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sproutsand ground peanuts.
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrotand basil leaves.
Fried rice with your choice of meat, eggand vegetables.
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallionsand exotic Thai spices.
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallionsand egg in prik pow sauce.
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Hot and spicy. Ground chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.
Crispy chicken with mild orange sauce.
Hot. A seasoned dish ripe, fresh containing mango, simmered with hot. Chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrotsand summer squash.
Beef with teriyaki sauce, served with steamed vegetables.
Hot. Sauteed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peasand carrots in a delicious country sauce.
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and hot. Accompanied with steamed vegetables topped with yellow curry sauce.
Boiled pork on bed of steamed vegetables served with special chef'style peanut sauce.
Chicken with teriyaki sauce, served with steamed vegetables.
Boiled chicken on bed of steamed vegetables served with special chef'style peanut sauce.
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimpand scallops, sauteed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef's style sauce.
Grilled salmon, marinated in garlic sauce, white pepperand soy sauce, served on a bed of assorted steamed vegetables.
Chicken sauteed with broccoli, carrots in oyster sauce.
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce, served with sauteed, assorted fresh vegetables.
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepperand scallions.
Hot. Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushroomsand scallions.
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
Chicken, pineapple, snow pea, tomatoes, yellow squashand onion, sauteed with curry powder.
Hot and spicy. Sauteed tender sliced beef, assorted vegetables with Southern chef' style sauce.
Hot and spicy. Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.
Sliced chicken sauteed with mushrooms, peppers, baby corn, onionsand Thai herbs sauce.
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppersand onions.
Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.
Sliced pork sauteed with mushrooms, peppers, baby corn, onionsand Thai herbs sauce.
Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.
Beef sauteed with broccoli, carrots in oyster sauce.
Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
Hot. Fresh mango, summer squash, bell pepper, onionand baby corn.
Hot. Mushroom, bamboo shoot, eggplantand bell pepper.
Hot and spicy. String bean, bamboo shoot, eggplantand green pepper.
Hot. Sweet potato, onion, carrot, pineappleand peanut.
Hot. Pineapple, onion, summer squash, carrotand baby corn.
Hot and spicy. String bean, green pepper, red pepperand pine nut.
Hot and spicy. Eggplant, basil leaves, green beanand zucchini.
Hot and spicy. Red pepper, green pepper, green beanand eggplant.
Steamed vegetables served with chef's special peanut sauce on the side.
Stir-fried assorted vegetables and tofu in a light soy sauce.
Hot. Sauteed assorted fresh vegetables in a red curry sauce.
Hot. Bell peppers in a mild curry sauce.
Pan-fried in teriyaki sauce and served with steamed vegetables.
Hot. Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.
Pan-fried in teriyaki sauce and served with steamed vegetables.
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
Sauteed with mushrooms, bell peppers, baby cornand onions in a special Thai herb sauce.
Hot and spicy. Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppersand onions.
Pineapple chunks, snow peas, yellow squashand onions simmered with curry powder.
Hot and spicy. Ground chicken sauteed with minced hot pepper, basil leaves, mushrooms, bell peppersand onions.
Hot. Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celeryand scallions.
Assorted vegetables and chicken in a delightful sweet and sour sauce.
Shrimps sauteed with bell pepper, onions, mushrooms, scallionsand garlic.
Sauteed with fresh minced hot peppers, basil leaves, mushrooms, bell peppersand onions.
Pan-fried with broccoli, mushroomsand carrots in an oyster gravy sauce.
Sauteed with mushrooms, bell peppers, baby cornand onions in a special Thai herb sauce.
Hot. Sliced chicken sauteed with cashew nut, onions, snow pea, mushrooms, bell peppersand scallions.
Sauteed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
Pan-fried with broccoli, mushroomsand carrots in an oyster gravy sauce.
Hot. Sauteed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Hot and spicy. Sauteed tender sliced beef with assorted vegetables in a Southern chef's style sauce.
Hot. Boneless roasted duck sauteed in Thai choo chee curry and vegetables.
Hot and spicy. Sauteed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Choice of ginger, coconut, green teaand vanilla ice cream, served with sticky rice.
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.