Tortilla chips, black beans, cheddar cheese, fried eggsand ranchero sauce.

Flatiron steak with a house coffee rub, 2 eggs any styleand home fries.

Scrambled eggs, chorizo, black beans, hot pepper cheese, topped with ranchero sauce.

Vegetarian. Melty buffalo mozzarella cheese in crispy breading with house marinara and fresh basil pesto.

Vegetarian. (4) soy marinated eggs filled with sweet and spicy wasabi yolk, sesame seed, pickled gingerand rice crispy garnish.

Vegetarian. Cheesy roasted corn dip with lime and cilantro, served with housemade tortilla chips.

Rare ahi tuna, fresh avocado, carrotand red bell pepper, crispy spring roll wrapper, served with spicy mayo and watermelon mango salsa.

Vegetarian. Warm goat cheese fondue, red wine roasted grapes, toasted pecans, served with grilled baguette.

Vegetarian. Skillet roasted crimini mushrooms filled with house herb cheese, crisp prosciuttoand sherry gastrique.

Vegetarian. (3) grilled Angus Beef patties with housemade "special sauce", lettuce, cheese, pickle, onions, on sesame seed buns.

Vegan. Served with carrots, cucumberand sea salt flatbread.

(Two) warm biscuits with spicy fried chicken, tony paco's pickles, pepper jackand spicy mayo.

Crab cakes and poached eggs on an English muffin topped with whole grain mustard hollandaise, served with MKT home fries.

Poached eggs and Canadian bacon on an English muffin topped with hollandaise, served with MKT home fries.

Waffle topped with buttermilk fried chicken and "low country gravy".

(Two) eggs, MKT home fries, bacon, or sausage, choice of toast.

Grilled 8 Ounces patty, cheddar, lettuce, tomato, onion on a challah bun, choice of fries.

Gluten-free. Crispy home fries topped with corned beef, red, and yellow peppers, red onions, and an egg.

Wheat toast topped with an avocado spread, smoked salmon and Himalayan sea salt, served with fresh fruit.

Gluten-free. Crispy home fries topped with brussel sprouts, butternut squash, zucchini, cauliflowerand red onion.

Buttermilk biscuits, sausage gravy, and two eggs.

Three buttermilk biscuits: plain, blueberry or chocolate chip.

Vegan. Mixed greens, shredded carrot, heirloom cherry tomato, English cucumber, honey-white balsamic.

Vegetarian. Romaine, shaved Parmesan, herbed croutons, creamy roasted garlic dressing.

Vegetarian. Baby spinach, sun-dried berries, red onion, sunflower seed, brown sugar-thyme vinaigrette.

Vegetarian. Mixed greens and romaine, roasted red pepper, red onion, tomato, English cucumber, kalamata olives, feta, house tzatziki sauce.

Vegetarian. Mixed greens, granny smith apple, blue cheese crumbles, candied walnuts, honey-peppercorn vinaigrette.

Vegetarian. Arugula, feta, sweetand sour red onions, pistachios, lemonade vinaigrette.

Vegetarian. Tender crisp broccoli, romaine, toasted ramen, bacon, cashews, soy vinaigrette.

Gluten-free. Roasted red peppers, mushrooms, asparagus, goat cheese, served with mkt home fries.

Gluten-free. Cheddar cheese, ham, green onions, served with mkt home fries.

Artichoke hearts, roasted red pepper, tomatoes, feta, kalamata olives, romesco sauce, served with mkt home fries.

Grilled 8 Ounces Angus Beef burger with your choice of cheese (American, swiss, cheddar), on toasted brioche bun.

Grilled 8 Ounces Angus Beef burger, fried egg, housemade bacon jam, sweetand sour red onion, honey chili mayo, on toasted brioche bun.

Vegetarian. Housemade veggie burger, topped with roasted red pepper, caramelized onions, Brie cheeseand truffle aioli, on toasted brioche bun.

Chilled sweet shrimp and crab in old bay lemon aioli on a butter toasted New England roll.

Grilled filet mignon, cabernet onions, horseradish havarti cheese, on a toasted roll with side of au jus.

Buttermilk fried chicken breast, baby swiss cheese, spicy picnic slaw, lettuce, tomato, on a toasted brioche bun.

Grilled chicken, olive tapenade, capicolla, roasted tomato, provolone, pesto aioli, on a garlic toasted roll.

Roasted turkey, shaved ham, bacon, swiss, sweetand spicy pickles, dijonaise, on a pressed baguette.

Grilled rare ahi tuna, cucumber kimchee slaw, avocado, sweetand spicy mayo, on a toasted brioche bun.

Grilled chicken, mixed greensand romaine, roasted red pepper, red onion, tomato, English cucumber, kalamata olives, feta, house tzatziki sauce, in a grilled pita.

Grilled chicken, basmati rice, roasted corn, red onion, fresh diced avocadoand tomato-chipotle lime crema.

Vegan. Steamed cauliflower rice with roasted red pepper, asparagus, crimini mushrooms, carrotand garlic tahini.

Crispy chicken, ramen noodles, sweet-spicy tso sauce, broccoli, red bell pepperand scallion.

Tuna and shrimp, basmati rice, fresh mango, edamame, shaved radish, shredded carrotand spicy miso vinaigrette (served cold).

Shredded beef, basmati rice, Korean Barbeque sauce, steamed Napa cabbage, grilled pineapple, candied fresno chiliand scallion.

Mixed greens and romaine, roasted red pepper, red onion, tomato, English cucumber, kalamata olives, feta, house tzatziki sauce.

Romaine, shaved Parmesan, herbed croutons, creamy roasted garlic dressing.

Mixed greens, granny smith apple, blue cheese crumbles, candied walnuts, honey-peppercorn vinaigrette.

Baby spinach, sun-dried berries, red onion, sunflower seed, brown sugar-thyme vinaigrette.

Slow braised jumbo wings with choice of sauce and celery with housemade ranch or blue cheese.

3 dollar cakes, choice of chocolate chip or blueberry.

Barbeque or honey mustard.

Grape jelly, creamy peanut butter.

One egg, hash browns with choice of bacon or sausage links.

Two beef sliders, American cheese.

American cheese, white bread.

Grape jelly, creamy peanut butter.

Buttered noodles, Parmesan.

Barbeque or honey mustard.

Macaroni, American cheese.

Herb roasted 1-2 chicken, smoked Gouda mashed potatoes, bacon corn beurre blanc and garlic broccoli.

8 Ounces New York strip with caramelized crimini mushrooms, potato lyonnaise, rumaki steak sauce, garlic broccoli.

Cavatappi pasta in creamy white cheddar sauce with andouille sausage, red onion, broccoliand diced tomato.

Pan seared wild salmon with bacon cauliflower gratin, grilled asparagus, honey horseradish.

Vegan. Penne noodles in a rich and hearty bolognese sauce with sauteed mushrooms and onions.

Vegan. Slow roasted cauliflower steak with crunchy herb topping, served with garlic roasted tomato and white bean salad.

Handmade teas.