Mixed greens, olives grape tomatoes, cucumbers and goat cheese with choice of our honey balsamic dressing, ranch or Blue Cheese.

Mixed greens, olives, tomatoes, caramelized onions, mandarin oranges, artichoke, candied nuts and Feta cheese, served with our honey balsamic dressing.

Mixed greens, corn, black beans, grape tomatoes, raw onions and roasted red peppers, topped with shredded Cheddar cheese, served with our home-made southwest dressing.

Romaine hearts, olives and tomatoes, topped with Caesar dressing and Parmesan cheese.

Crabmeat and tortellini with grape tomatoes, kalamata olives, diced onions and tossed with our home-made honey balsamic dressing and romano and Parmesan cheese, served cold on a bed of mixed greens.

Tender beef cooked to your specification, served with lettuce, tomatoes, onion straw and bistro sauce.

Stuffed with cream cheese and roasted red peppers, fried and topped with lemon butter.

Grilled chicken, onions sauteed sun-dried tomatoes and artichoke hearts topped with pesto and goat cheese.

Shaved smoked beef brisket on nacho chips topped with tomatoes, onions, olives, chives and melted Cheddar cheese, served with sour cream and salsa.

Battered dill pickles, served with a bistro dipping sauce.

Fresh diced jalapenos, mixed with a creamy mustard mayo.

Stuffed banana peppers, with spicy Italian sausage, baked and served with marinara and a touch of lemon butter.

In house apple and hickory smoked whole wings tossed in house Barbeque, wasabi Barbeque, hot or teriyaki.

In house smoked, carolina style pulled pork, topped with Swiss Cheese and Blue Cheese cole slaw, served with your choice of sauce: house Barbeque, wasabi Barbeque, hot or teriyaki.

Grilled chicken topped with tomatoes, Blue Cheese and drizzled with hot sauce.

Half pound Angus beef with sauteed onions, mushrooms and olives, topped with goat cheese.

Half pound Angus beef, bacon and American cheese, topped with a fried egg.

Grilled chicken breast basket with our house Barbeque sauce.

Half pound Angus burger with choice of toppings.

Half pound Angus beef with cracked black peppers, bacon and Cheddar cheese, served with spicy bistro sauce.

Lightly seasoned, grilled 8 Ounces center cut Atlantic salmon, topped with our home-made lemon butter sauce, with garlic redskin mashed potatoes and seasonal vegetables.

10 Ounces juicy stripe steak lightly seasoned, fire grilled to your liking, served with garlic redskin mashed potatoes and seasonal vegetables.

Shrimp, onions, peppers and grape tomatoes glazed with teriyaki, served with apple rice pilaf.

Potato and cheese filled pierogies topped with sauteed onions, served with our home-made Blue Cheese coleslaw.

Lightly breaded and fried lake erie perch and potato and cheese filled pierogies topped with sauteed onions, served with our home-made Blue Cheese coleslaw and seasonal vegetables.

Lightly breaded and fried lake erie perch, served with our home-made Blue Cheese coleslaw with your choice fries.

Sauteed onions, sun-dried tomatoes, kalamata olives and artichoke hearts, tossed in a white wine Parmesan sauce with French pasta.