Brown Sugar Thai (Rocky River)

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Steamed or fried dumplings filled with chicken and vegetables. Served with soy ginger sauce.

Shrimp and vegetables dumplings served steamed or fried. Served with ginger soy sauce.

Deep fried, marinated with Thai herbs chicken wings, served with sweet sour sauce.

Your choice of chicken or beef barbecued on skewers. Served with sweet and sour sauce and delicious peanut sauce.

Individual shrimp wrapped in crispy egg roll skin. Served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with special sauce and topped with ground peanuts.

Steamed vermicelli, fresh mango, lettuce and sweet basil, wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.

Fresh soft tofu cut into bite size triangles, deep fried until golden brown. Served with sweet and sour sauce and topped with ground peanuts.

Deep fried vegetables in a light and crispy batter. Served with sweet and sour sauce.

Deep fried shrimp in a light and crispy batter. Served with sweet and sour sauce.

Deep fried soft shell crab served with our special mango sauce.

Boiled Japanese green soy beans.

Deep fried wonton filled with cream cheese and crabmeat. Served with sweet and sour sauce.

Thai hot and sour soup spiced with chili, lemongrass, mushrooms and lime juice.

Mild and delicious chicken soup with coconut milk, galangal and lime juice.

Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

Wonton skin stuffed with ground chicken, vegetables in clear broth.

Assortment of fresh seasoned green vegetables. Served with special peanut sauce dressing on the side.

Ocean vegetables seasoned with white sesame dressing.

Thinly sliced steamed beef on green vegetables with exotic spicy lime sauce.

Shrimp, squids, scallops sauteed in mouthwatering sour and spicy sauce, tossed with shallots, onions and scallions.

Minced chicken tossed with shallots and scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder and coriander.

Mushrooms, bamboo shoots, eggplant, pepper and string beans.

Pineapple, onions, summer squash, carrot, mushrooms and baby corn.

Non-coconut curry. Eggplant, green pepper, string beans and zucchini.

String beans, bamboo shoots, eggplant, green pepper and zucchini.

Sweet potato, onions, carrot, pineapple and peanut.

Red pepper, green pepper, string beans, eggplant, baby corn and mushrooms.

String beans, green pepper, red pepper and pine nuts.

Stir-fried assorted vegetables with tofu in light soy sauce.

Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu. Served with special chef style peanut sauce.

Sauteed assorted fresh vegetables in red curry sauce.

Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

Not served with rice. The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

Not served with rice. The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut.

The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions and exotic Thai spices.

An authentic spicy version of pad Thai, stir-fried with your choice of meat, egg, scallions, bean sprouts and ground peanuts. Spicy.

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg and selected vegetables topped with crushed peanuts.

Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot and basil leaves. Spicy.

Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.

Fried rice with assorted fresh vegetables and egg.

Fried rice with your choice of meat, egg and vegetables.

Popular and delicious, pan fried rice with ground chicken, egg, onions hot pepper and basil leaves.

Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.

Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.

Your choice of meat fried rice with egg, pineapple, onions, vegetables and curry powder.

Chicken sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.

Beef sauteed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.

With mushrooms, peppers, baby corn, onions and Thai herbs sauce.

With mushrooms, peppers, baby corn, onions and Thai herbs sauce.

Chicken sauteed with broccoli and carrots in oyster sauce.

Beef sauteed with broccoli and carrots in oyster sauce.

Sliced chicken sauteed with roasted cashew nuts, onions, snow peas, mushrooms and scallions.

Tender chicken sauteed with roasted pine nuts and assorted colorful vegetables in fragrant ginger sauce.

Chicken, pineapple, snow pea, tomatoes, yellow squash and onion, sauteed with curry powder.

Chicken sauteed with sweet and sour sauce, assorted with seasoned vegetables.

Pork sauteed with sweet and sour sauce, assorted with seasoned vegetables.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Sauteed tender sliced beef and assorted vegetables with southern chef style sauce.

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef's spicy sauce. Served with sauteed assorted fresh vegetables.

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.

Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushrooms, peppers and scallions.

Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

Choice of boiled chicken or pork on bed of steamed vegetables. Served with special chef's style peanut sauce.

Crispy chicken with mild orange sauce.

Chicken with teriyaki sauce. Served with steamed vegetables.

Beef with teriyaki sauce. Served with steamed vegetables.

A seasoned dish, containing ripe, fresh mango, simmered with chicken and shrimp in a yellow curry base brightened with red peppers, onions, carrots and summer squash.

Boneless roasted duck sauteed in Thai choo chee curry and vegetables.

Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sauteed with onions, mushrooms, zucchini, summer squash and bell peppers, simmered in special chef's style sauce.

Ground chicken sauteed with minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.

Sauteed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas and carrots in a delicious country sauce.

Sauteed tender sliced beef, stir-fried with macadamia nuts. Served on bed iceberg lettuce.

Salmon wrapped with napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.

Grilled salmon, marinated in garlic sauce, white peppers and soy sauce. Served on a bed of assorted steamed vegetables.

Sauteed salmon chunks with snow peas, green beans, mushrooms and bell peppers in red curry sauce.

Scallops sauteed with fresh lemon juice and green vegetables in ginger sauce.

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.

Sauteed onions, red and green pepper, mushrooms with shrimp, scallops and squid in spicy Thai basil sauce.

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.

Shrimp sauteed with bell pepper, onions, mushrooms, scallions and garlic.

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.

Grilled, glazed salmon.

White rice.

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Sliced of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.