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Served with a bloody Mary cocktail sauce.
Roasted garlic, tomato, fresh basil and balsamic drizzle.
Irish style with corned beef, kraut, Swiss, 1000 Island and honey wasabi aioli or Philly style with prime rib, grilled onion, peppers, horsey sauce and au jus.
Served with red pepper aioli.
Chef's selection of cheese, grapes, candied nuts, tapenade and toasted crostini.
3 large sea scallops pan-seared, finished with a Grand Marnier beurre lanc.
Family recipe with toasted pita.
Fried with honey wasabi aioli and sweet Thai chili sauce.
Your choice prime rib, reuben or Angus burger.
Bibb lettuce, chicken, cucumber, red pepper, carrots, honey wasabi or sesame teriyaki.
Sesame seared with pickled ginger, sweet soy, wasabi and wakame.
Fresh mozzarella, tomato, basil and balsamic drizzle.
Crisp iceberg, tomato, bacon, cucumber, red onion and Roquefort balsamic drizzle.
Homemade Caesar vinaigrette.
Mixed greens, candied walnuts, cheddar, grapes, onion and tomato.
Fresh mozzarella, tomato, olive oil and fresh basil.
Slow roast prime rib, onions, provolone and horseradish cream sauce.
Served open faced with grilled mushrooms and onion. Served with steak fries.
Served with lettuce, tomato, choice of cheese and pickle. Your choice of pretzel or fresh kaiser bun. Served with steak fries.
Bacon blended with ground steak, stuffed with bleu cheese. Served on a pretzel or fresh kaiser bun. Served with steak fries. This burger can only be ordered as medium, medium-well or well-done.
Served with lettuce, tomato and pickle. Your choice of pretzel or kaiser bun. Served with steak fries.
Served with lettuce, tomato and pickle. Your choice of pretzel or kaiser bun. Served with steak fries.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
18oz.-20 oz. Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with choice of potato and house salad.
Served with lemon and spinach risotto. Served with house salad.
Topped with lime salsa and served with wild rice. Served with house salad.
8 oz. fillet laced with a citrus tarragon sauce served with wild rice. Served with house salad.
3 large scampi simmered in garlic butter and served with drawn butter and choice of potato. Served with house salad.
Shrimp and scallops served with a classic Alfredo sauce over penne pasta. Served with house salad.
7 oz. tenderloin tips with grilled mushrooms and onion. Served with choice of potato and side salad.
6 oz. tenderloin steak wrapped in bacon and served with peppercorn sauce. Served with choice of potato and side salad.
Filet mignon with two large scampi. Served with choice of potato and side salad.
Prime rib with two large scampi. Served with choice of potato and side salad.
14 oz. strip steak topped with sauteed garlic shrimp, fresh grilled mushrooms and bearnaise sauce. Served with choice of potato and side salad.
Blackened 10 oz. filet mignon wrapped in bacon and topped with melted bleu cheese. Served with choice of potato and side salad.
Two lightly marinated grilled chicken breast served with bearnaise sauce. Served with choice of potato and side salad.
Slow roasted half slab of ribs smothered in signature BBQ sauce. Served with choice of potato and side salad.