Taverne Of Richfield
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Taverne Of Richfield
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Appetizers
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Calamari Pepperoncini $12.00
Calamari lightly dusted in flour, seasoning, then fried and tossed with green olives, banana peppers, fresh herbs, & topped with parmesan cheese and a drizzle of our lemon herb aioli
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Pommes Frites $5.50
A cornucopia of marinated fries twice fried & served with spicy asian aioli & house made ketchup
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Wings $8.50
Oven roasted and lightly fried. Choice of hot, carolina BBQ, sweet n hot, house honey bourbon, special grill
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Ahi Tuna $13.00
Blackened rare. Served over arugula sesame salad with wasabi aioli & sriracha
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SaladsAdd to any salad grilled breast of chicken or chicken salad $3.00
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Caesar $7.50
Crisp romaine tossed in our house caesar with homemade croutons, asiago & parmesan cheese
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Greek $7.50
Crisp romaine, feta cheese, kalamata olives, asiago cheese, red onion & cucumber, tossed in our house made lemon oregano vinaigrette
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Warm Mushroom $7.50
Mixed mushrooms sauteed with soy sauce, dried cranberries, fresh basil, & finished with creamy goat cheese on a bed of mixed field greens
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Salt Roasted Beet $7.50
Over mixed greens with danish blue cheese, olive oil, candied walnuts & grained mustard orange dressing
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The Chop $7.00
Romaine, cucumbers & tomatoes chopped up & tossed with cheddar, crispy bacon & our parmesan peppercorn vinaigrette, topped with a garnish of onion straws
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Chicken Salad-Salad $8.50
Our homemade chicken salad on a bed of mixed greens, cucumber, tomato, crostini, dressed with white french
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Wedge $7.50
Wedge of iceberg lettuce topped with butter-milk bleu cheese dressing, slab bacon bits & a slice of red onion
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EntreesSubsitutions for sandwich sides: sub fries, granny apple slaw, or pasta salad at no charge. Sub small house salad, cup of soup du jour, or veggies for $2.00. Sub cup of lobster bisque for $3.00
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Linguini Agli Olio $9.50
With garlic & oil tossed with fresh basil, parmesan & oven roasted tomatoes
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Linguini Agli Olio with Chicken $12.50
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Linguini & Meatballs $12.00
In marinara with meatballs topped with parmesan
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Grilled Chicken $11.50
Grilled chicken breast topped with sauteed onions, mushrooms, melted provolone. Served with pommes frites & granny apple slaw
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Fish & Chips $12.00
Breaded White fish with remoulade over pommes frites & granny apple slaw
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Chicken Parmagiana $11.00
Lightly breaded chicken breast pan fried & served over linguini marinara, topped with provolone
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BurgersServed with house cut fries
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Angus Burger $7.50
8 oz. char grilled black angus patty served on a kaiser roll. Add cheese, bacon, sauteed mushrooms, sauteed onions, avocado, roasted red pepper or egg $1.00
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Burger $9.00
Our black angus patty served on a Kaiser roll, topped with fried egg, crispy coppa, & spicy asian aioli
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BBB Burger $8.50
Bacon black and bleu, grilled and blackened with cajun spices topped with bacon and crumbled danish bleu
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Stock Yard Burger $8.50
Tangy barbeque sauce, swiss and cheddar, crispy onion straws
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Philly Burger $8.50
Caramelized onions, sauteed mushrooms, and melted provolone
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Patty Melt $8.50
Caramelized onions, swiss and cheddar
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Portabella Swiss $9.00
Angus burger with grilled portabella, swiss cheese, lettuce, tomato
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Veggie Burger $8.50
Housemade special blend of beans, veggies, brown rice and herbs
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Salmon Burger $9.50
Arugula, basil aioli, grilled tomato
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SandwichesServed with pasta salad
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Philly Steak $10.00
Shaved rib eye grilled with mushrooms & onions topped with melted provolone on a hoagie roll
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Chicken Avocado Sandwich $9.00
Marinated grilled chicken topped with Bacon, avocado, spicy aioli & provolone on a kaiser roll
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Swai Fry Fish Sandwich $9.00
Fried golden brown on a kaiser roll with lettuce tomato & house made remoulade
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WrapsServed with pasta salad
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Chicken Salad Wrap $7.50
Fresh daily with green apples & walnuts, wrapped with avocado & swiss cheese
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Grecian Chicken Wrap $7.50
Julienne of chicken breast, tomato, red onion, feta, kalamata olives, cucumber sauce & lemon-oregano vinaigrette
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Mediterranean Wrap $6.50
Hummus. Cucumber, putanesca a blend of extra virgin olive oil, tomatoes, shallots, fresh herbs, garlic, capers, & kalamata olives, mixed greens & feta
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Turkey Avocado Wrap $7.50
Shaved turkey breast folded into a flour tortilla with basil aioli, lettuce, tomato & avocado
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Gourmet Grilled MeltsAll melts served with granny apple slaw
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4 Cheese $7.00
Swiss, cheddar, provolone, goat cheese and tomato on grilled italian bread
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Grilled Meat N Egg $7.50
Grilled ham, bacon, egg and cheddar on grilled italian bread
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Clubhouse BLT $8.50
Smoked turkey breast, black forest ham, slab bacon, american cheese, lettuce, tomato & a touch of basil aioli
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Chicken Parm Melt $9.00
Pounded chicken cutlet breaded & lightly fried topped with melted provolone & homemade marinara
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Applewood Bacon Melt $8.00
Applewood smoked bacon, granny smith apples and sharp cheddar cheese
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Black Jack Chicken $8.50
Grilled and blackened with cajun spices and topped with diced hot peppers and melted provolone
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Stuffed Pepper Melt $9.00
Our spicy sausage stuffed peppers and smoked mozzarella melted on grilled italian bread
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Portabella Melt $8.00
Grilled marinated portabellas, caramelized onions & swiss cheese with roasted red pepper aioli
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Express Lunch
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Endless Soup and Salad - Soup Du Jour $7.99
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Endless Soup and Salad - Lobster Bisque $9.99
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Appetizers
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Artisan Cheese Dip $9.00
Creamy blend of brie and aged welsh cheddar, fried pita chips
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Hartville Pierogies $10.00
Handmade daily by the pierogi lady
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Spicy Crab Dip $13.00
Smoked mozzarella, parmesan, asiago, chives, served with herb grilled pita
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Pommes Frites $5.50
Twice fried hand cut potatos, asian aioli, housemade ketchup. Gluten free
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Hummus $7.00
Chick pea hummus with hints of garlic and fresh herbs, served with an olive tomato caper tapenade. Served with grilled pita
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Wings $8.50
Oven roasted then flash fried wings with sauce choice: hot, carolina BBQ, garlic parmesan, house honey bourbon, grilled worcesterchire. Gluten free
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Charcuterie Boards $12.00+
Fine meats and aged cheeses
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Spicy Stuffed Peppers $8.00
Housemade sausage, hot peppers, goat cheese marinara. Gluten free
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Calamari Pepperoncini $12.00
Calamari & peppers flour dusted & fried, green olives, banana peppers, fresh herbs, parmesan cheese, lemon herb aioli
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Mediterranean Trio $14.00
Stuffed peppers, hummus, calamari kimchi
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SaladsAdd to any salad: grilled chicken $5.00, steak $7.00, scallops $9.00, ahi tuna $8.00, hummus $3.00, danish bleu cheese, goat cheese, or feta $1.50. Half portions of the greek, the chop and the beet
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The Chop $6.00
Romaine, cucumbers, tomatoes, cheddar, bacon, parmesan peppercorn dressing, onion straws
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Warm Mushroom Salad $7.50
Mixed mushrooms sauteed, dried cranberries, basil, creamy goat cheese, bed of mixed field greens
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Salt Roasted Beet Salad $7.50
Mixed greens, danish bleu cheese, olive oil, candied walnuts, grained mustard orange vinaigrette. Gluten free
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The Wedge $7.50
Buttermilk bleu cheese dressing, slab bacon, red onion, danish bleu cheese. Gluten free
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Greek Salad $7.50
Romaine, feta, kalamata olives, asiago, red onion, cucumber, lemon oregano vinaigrette. Gluten free
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Soups
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Soup of the day $4.00+
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Lobster Bisque $4.50+
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The Sandwich Board
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Lobster & Shrimp Roll $18.00
Sauteed in a white wine, lemon, butter and garlic thick buttered toast, romaine, grilled tomato apple cranberry slaw
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Wild Salmon Sandwich $14.00
Pan seared salmon, toasted wheat baguette, basil aioli, grilled tomato, arugula
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Burger $10.50
8oz prime angus beef, crispy capicola, local farm fresh fried egg, asian aioli
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Stockyard Burger $10.00
8oz prime angus beef, carolina BBQ, swiss, cheddar, crispy onion straws
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Classics
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Ohio City Pasta Piccata - Chicken Piccata $19.00
Ohio city pasta, thinly pounded breaded chicken breast or veal, caper lemon butter, grilled lemons, fried sage
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Ohio City Pasta Piccata - Veal Piccata $21.00
Ohio city pasta, thinly pounded breaded chicken breast or veal, caper lemon butter, grilled lemons, fried sage
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Potato Crusted Walleye $23.00
Lemon basil buerre blanc, blistered roma tomatoes, potato cake, crispy brussels sprouts
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Chicken Parmigiana $16.50
Sauteed breaded chicken, toasted provolone cheese over linguini marinara
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Veal Parmigiana $18.00
Sauteed breaded veal, toasted provolone cheese over linguini marinara
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New Zealand Rack of Lamb $19.00+
Mint pesto, asparagus garnish, potato cake
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Hanger Steak $23.00
Grilled tender sliced hanger steak, shitake mushroom, sake & soy reduction, potato cake, asparagus garnish
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Pecan Crusted Chicken $19.00
Chicken pressed with crushed candied pecans, topped with goat cheese brulee, sage brown butter sauce, coconut basmati, crispy parmesan brussels sprout
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Linguini Putanesca - Grilled Portabella $16.00
Linguini, extra virgin olive oil, tomatoes, shallots, fresh herbs, garlic, capers, kalamata olives, parmesan
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Linguini Putanesca - Chicken $19.00
Linguini, extra virgin olive oil, tomatoes, shallots, fresh herbs, garlic, capers, kalamata olives, parmesan
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Linguini Putanesca - Scallop $24.00
Linguini, extra virgin olive oil, tomatoes, shallots, fresh herbs, garlic, capers, kalamata olives, parmesan
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Seasonal Menu
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Local Honey Scallops $25.00
Pan seared sea scallops, coconut basmati rice, roasted spring vegetables, locally sourced richfield honey blended with champagne broth, arugula garnish
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Ahi Tuna Salad $19.00
Blackened rare, arugula, avocado, cucumber, fennel, roasted red bell pepper, sesame seed, crispy rice noodle, wasabi vinaigrette and cucumber avocado creme fraiche
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Chilean Sea Bass $26.00
Horseradish crusted sea bass, hand rolled toasted ricotta gnocchi, peas, prosciutto, salt roasted beet gastrique
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Ohio City Pasta Carbonara $18.00
Braised chicken pulled from the bone, ohio city pappardelle pasta, mushrooms, peas, prosciutto, parmesan garlic carbonara cream, garnished with local farm fresh poached egg
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Spinach Ravioli Al Forno $15.00
Baked spinach ravioli, shrimp, prosciutto, sundried tomato cream, marinated portabella mushroom asparagus. Vegetarian option without shrimp and prosciutto
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Artichoke Chicken $17.00
Lightly floured chicken breast pan seared, artichoke, fennel, kalamata olives, tomato, red onion, capers, creamed redskin
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Filet $19.00+
Pan seared beef tenderloin, wild mushroom espresso gravy, potato pancake, local farm fresh poached egg, arugula, asparagus garnish
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Bone-in Pork Chop $20.00
Apple brined pan seared chop, tomato garlic basil chutney, potato cake, roasted spring vegetables, balsamic reduction
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Ala CarteAsparagus substitution charge is $2.00
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Side Salad $3.95
House or caesar
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Asparagus $6.00
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Parmesan Brussels Sprouts $4.00
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Roasted Spring Vegetables $4.00
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Creamed Redskin $4.00
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2 Potato Cakes $5.00
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Coconut Basmati $4.00
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Linguini Marinara $6.00
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Happy Hour
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Small Plates $5.00
Calamari, hummus, wings, pommes frites, or bruschetta
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Angus Burger $6.00
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Beverages
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Espresso $2.95+
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Cappuccino $4.95
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Menu for Taverne Of Richfield provided by Allmenus.com
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