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Jilly's
Choice of soup, stew or chili.
1/3 lb. patty with Canadian bacon, Swiss and American cheese.
Breaded chicken served in between our delicious flaky buttermilk biscuits.
4 pieces, fried golden brown.
12 shrimp, battered and deep-fried.
4 pieces of juicy chicken.
8 oz. of tender pieces of steak, battered and deep-fried to a golden brown.
Cold only.
The club, Reuben.
10 oz. rib steak cooked the way you like it.
8 oz. New York strip steak, tender and juicy, served in between 2 slices of bread.
A long branch favorite. Doesn't forget to add gravy.
A classic, golden brown and delicious.
Tender slices of roast beef or pork loin. We like it best with mashed potatoes.
Tender slices of roast beef or pork loin. We like it best with mashed potatoes.
The other white meat, juicy and delicious.
Orange, grapefruit, tomato, pineapple, cranberry.
Menu for Jilly's provided by Allmenus.com
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