American-smoked cheddar-provolone, sourdough bread with ketchup and ranch dipping sauces and chips.

3 cheeses with sun-dried tomato presto with sierra Nevada mustard and ketchup dipping sauces.

With thin prosciutto and herb dressing.

Assortment of specialty meats and fine cheeses served with olives, marinated mushrooms and bread.

Topped with chimichurri sauce.

3 artisan cheeses with assorted nuts, fruits and bread.

Fresh greens tossed with roasted beets, goat cheese, prosciutto, walnuts, with herb vinaigrette.

Mixed greens with cucumber, tomato, red onions, yellow peppers, olives and feta cheese with tzatziki dressing.

Chicken, spinach, red onion, red bell peppers, jicama with a spicy pineapple vinaigrette.

Beer bratwurst with choice of pepper onion medley, sauerkraut and brown mustard on a pretzel bun.

Seasoned chicken with roasted poblano pepper, pepper jack cheese and chipotle aioli spread.

Albacore tuna with Wisconsin white cheddar cheese, pickle and dijonnaise.

Roast beef on sourdough with Gorgonzola, horseradish spread, with red onion, tomato and mixed greens.

Half of any panini with large fresh salad.

Medium rare roasted beef, smoked cheddar cheese, caramelized red onions and roasted red peppers with a Barbeque spread.

Sopressata, prosciutto, capicola, mortadella, provolone cheese with tomato and pepper relish.

Prosciutto with triple cream Brie, fig jam, mixed greens with balsamic vinegar and oil.

House-made hummus spread with English cucumbers, roasted red peppers, olives, tomato and herb dressing.

Chicago style beef on a French roll. Choice of hot or mild giardiniera.

Sun-dried tomato turkey breast, applewood smoked bacon, smoked Gouda, roasted peppers with pesto spread.