Vick's Gourmet Pizzeria

For the almost-traditionalist patron (that's okay with not eating pizza at a pizza joint).

For the classy wing-eater.

Lettuce, tomato, pepperoni, cheese and pepperoncini.

Lettuce, tomato, cheese, pepperoncini and chicken.

Lettuce, tomato, pepperoni, capicola, ham, salami, cheese and pepperoncini. Make it Deluxe with onion, green peppers, green olives, black olives and hot pepper. Serves 3-4.

Same as quart salad but big enough for the whole gang. Serves 6-8.

Trust us, it's good.

White breaded chicken breast served over spaghetti noodles and our homemade spaghetti sauce.

Served with one large meatball and our homemade spaghetti sauce.

Fettucine noodles covered in alfredo sauce. Try it with broccoli.

An italian burrito with pepperoni, ham, salami, onion, green pepper and mozz-provolone.

The vegetarian cousin with mushrooms, green pepper, black olives, tomato, hot peppers and mozz-provolone.

An italian turnover filled with ham, salami, pepperoni, onion, green pepper, mozz-provolone and ricotta cheeses.

Same as veggie stromboli with ricotta cheese.

Sauce, cheese and one topping of your choice.

A 6" circle of fun with a drink and Mott's apple sauce.

A small portion of spaghetti in our homemade spaghetti sauce, a drink and Mott's applesauce.

Four breaded boneless wings without sauce, a drink and Mott's applesauce or Jo-jo fries.

Rich chocolate brownie with chocolate chips and scrumptious chocolate icing.

Raisins, nuts and cream cheese icing.

The only way to follow dinner in style.