In our homemade tomato sauce.

our homemade bread topped with fresh tomato, basil garlic, romano cheese and olive oil and then toasted.

Shrimp sauteed with cognac and gorgonzola cheese.

Capicola, salami blended together with a mixture of Italian cheeses and baked in a light butter sauce.

Sliced prosciutto wrapped with Asiago cheese grilled and served with a calamata and roasted pepper sauce.

Traditional antipasto includes capicola ham, Genoa salami, provolone cheese, mozzarella cheese fresh mozzarella, roasted red peppers, artichoke salad, black olives and tomato wedges drizzled with extra virgin olive oil.

Mamma scali's Southern Italian version of wedding soup. Cheese tortellini with chicken and vegetables.

Fresh mozzarella cheese and roma tomatoes with olive oil and basil.

Romaine lettuce tossed with our own croutons and Caesar dressing topped with anchovies.

Artichoke hearts, green peppers, onions, black olives and roasted red peppers marinated with olive oil and oregano.

Romaine lettuce, tomato wedges, black olives, onions, red cabbage, cucumbers and homemade croutons with Italian dressing.

Olive oil, fresh mozzarella, bel paese, provola and grana padano cheese.

Tomato sauce, mushrooms, sausage and mozzarella.

3 rolls of pasta stuffed with spinach, ground beef, Italian cheeses and baked with our homemade tomato sauce.

Meat sauce, ricotta, romano, mozzarella, provolone and salami baked between 5 layers of pasta.

Linguini tossed with olive oil, garlic, white wine and fresh clams.

Penne tossed with shrimp, crab and fresh tomatoes in a mascarpone cream sauce.

Cheese filled tortellini tossed in a cream sauce with capicola ham, peas and mushrooms.

Penne pasta with sausage, bell peppers and onions in tomato sauce.

Penne pasta tossed in a spicy tomato sauce with roasted peppers, green peppers, onions, peas and mushrooms.

Spaghetti tossed with homemade tomato sauce and served with traditional meatballs.

Fresh fettuccine tossed with romano and parmigiano cheeses in a heavy cream sauce.

Breast of chicken sauteed with mushrooms in a butter marsala wine sauce.

Breast of chicken sauteed with artichoke hearts, kalamata olives, sundried tomato pesto and roasted red peppers in a butter marsala sauce.

Breaded breast of chicken topped with tomato sauce and provolone cheese.

Veal scallopini topped with tomato sauce and provolone cheese.

Veal scallopini sauteed with lemon, white wine butter sauce and topped with capers.

Veal scallopini topped with prosciutto ham and sauteed in a white wine butter sauce and topped with sage.

Veal scallopini sauteed with mushrooms in a butter marsala wine sauce.

Layers of sirloin beef stuffed with mozzarella, romano cheese, provolone, salami and capicola ham baked in tomato sauce.

Penne pasta tossed in an alfredo sauce.

Cheese-filled pasta served in our tomato sauce.

Spaghetti tossed with our tomato sauce and served with 1 meatball.

Per side.

Imported lemon sorbet made by mindi of milano.

Chocolate all the way! Moist Chocolate cake topped with a thick layer of velvety chocolate mousse with just a hint of coffee flavor, all encased in a dark chocolate glaze decorated with milk chocolate. Topped with a berry sauce.

An Italian treat. A creamy tri-colored ice cream featuring chocolate, cherry and pistachio with maraschino cherries and pistachio nuts.

Hollow pastry shell filled with ricotta, chocolate chips, cinnamon, vanilla and topped with a light sprinkling of powdered sugar. Homemade.

Italian cream custard infused with amaretto and vanilla. Topped with a wild berry sauce. Homemade.

Lady finger cookies soaked in espresso, rum and kahlua topped with a mascarpone mixture and sprinkled with finely ground espresso. Homemade.

A classic, creamy cheesecake with a touch of lemon zest for flavor. Complimented by a buttery graham crust. Topped with a wild berry sauce.