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Succulent shrimp seasoned and lightly grilled. Served with creole tartar sauce.
Our award winning poin loin baby back ribs basted in our homemade sauce.
Fresh blue point oysters lightly seasoned. Served with creole tartar sauce.
Fresh mushrooms hand battered and fried golden crisp. Served with creamy horseradish sauce for dipping.
Topped with melted cheddar and bacon bits, served with our famous bar-b-que sauce
Topped with melted cheddar and bacon bits, served with our famous bar-b-que sauce
Our jumbo wings tossed in buffalo sauce and served with celery and bleu cheese.
Flash fried and served with our homemade bar-b-que sauce.
Flash fried and served with our homemade bar-b-que sauce.
Two maryland-style crab cakes, pan seared and served with creole tarter sauce.
Made from scratch daily.
Made from scratch daily.
Fresh garden greens, shredded carrots and rice noodles.
Fresh garden greens, shredded carrots and rice noodles.
Fresh romaine lettuce lightly tossed with our creamy caesar dressing and crunchy croutons.
Fresh romaine lettuce lightly tossed with our creamy caesar dressing and crunchy croutons.
Garden fresh greens tossed with house dressing, crumbled bleu cheese and bacon bits
Garden fresh greens tossed with house dressing, crumbled bleu cheese and bacon bits
Grilled chicken breast over a bed of greens with tomato, onion, and shredded cheddar cheese.
Garden fresh greens, tomato, bacon, hardboiled eg and clumbled bleu cheese
Steak served to your liking atop fresh greens, steak fries, banana peppers, red onion, tomato and hardboiled egg.
Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese and BBQ chicken tenders topped with tortilla strips
Our spicy chicken breast with lemon infused alfredo sauce, tri-colored fettuccini and grated parmesan cheese.
Served over garlic mashed potatoes and topped with onion straws.
Flash fried golden crisp and served with steak fries and tartar sauce
Breaded and fried golden brown. Served with regular or buffalo style with french fries.
Jumbo shrimp lightly grilled and served over seasoned rice with vegetables and creole dipping sauce.
Three maryland-style crab cakes, pan seared and served with creole tarter sauce.
An eight ounce steak broiled to your liking, topped with an onion ring and served with hand cut fries.
The steak that made us famous. Two of the best quality cuts on one bone. Served with a dinner salad and choice of side
Topped with bar-b-que sauce, cheddar cheese, cole slaw and a crisp onion ring.
Seasoned with cajun spice, broiled to perfection and topped with crumbled bleu cheese.
Flame broiled to perfection.
A masterpiece. Topped with sauteed mushrooms and mozzarella cheese.
Flame broiled and topped with american cheese and crisp bacon
Two flame broiled 4 oz. burgers smothered with Swiss cheese and sauteed onions and topped with island dressing, served on grilled rye bread.
A lunch portion of our famous ribs served with steak fries.
A half slab of our famous baby back ribs served with a side and salad.
A full slab of our famous baby back ribs served with a side and salad.
Pulled pork, ham and swiss cheese on a grilled hoagie.
Covered in caramelized onions and topped with pepper jack cheese. Served on a focaccia bun with basil mayo on the side.
Your choice of thinly sliced corned beef topped with sauerkraut or turkey topped with coleslaw, served on grilled rye with swiss cheese and thousand island dressing.
Our famous bar-b-que sandwich on a kaiser roll.
The best in town. Served on a a kaiser roll with lettuce, tomato and a side of tartar sauce.
Ham, salami, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce.
Hickory smoked brisket on grilled sourdough with swiss cheese, cole slaw and a side of bar-b-que sauce.
Broiled or bar-b-que on a kaiser roll with lettuce, tomato and onion.
Grilled boneless chicken breast, spicy buffalo sauce and monterey jack cheese, on a kaiser roll with lettuce, tomato and onion.
Grilled meatloaf topped with bar-b-que saice, provolone, lettuce, tomato and onion on grilled sourdough.
Choose from ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese and mayonnaise.
Hickory smoked and topped with our famous bar-b-que sauce. Served on a fresh kaiser roll.
Portabella mushroom cap roasted and served on a kaiser roll with grilled tomato slices and melted swiss cheese.
Our Award Winning poin loin baby back ribs basted in our homemade sauce.
Topped with melted cheddar and bacon bits, served with our famous bar-b-que saice
Topped with melted cheddar and bacon bits, served with our famous bar-b-que saice
Ten breaded wings served with our homemade bar-b-que sauce or buffalo sauce.
Four succulent shrimp broiled or bar-b-qued with creole dipping sauce.
Fresh mushrooms hand battered and fried golden crisp served with creamy horseradish sauce.
Flash fried and served with our homemade bar-b-que sauce.
Flash fried and served with our homemade bar-b-que sauce.
Fresh bluepoint oysters lightly seasoned and served with creole tartar sauce.
Two maryland style crab cakes, pan-seared and served with our creole tartar sauce.
Garden fresh greens tossed with house dressing, crumbled bleu cheese and real bacon.
Steak served to your liking atop fresh greens, steak fries, banana peppers, red onions, tomato and hard boiled egg.
Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese and bar-b-que chicken tenders topped with tortilla strips
Fresh greens, tomoato, bacon, hard boild egg and crumbled bleu cheese.
Grilled chicken breast over a bead of greens with tomato, onions and shredded cheddar cheese.
Made from scratch daily.
Made from scratch daily.
Flame broiled half pound burger topped with american cheese and bacon, served with lettuce, tomato and onion.
Hand pulled, tossed with our homemade bar-b-que sauce and served on a kaiser roll.
Thin-sliced corn beef on grilled rye with swiss cheese, saurkraut and thousand island dressing.
Ham, salami, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce.
Smoked turkey on grilled rye with swiss cheese, coleslaw and thousand island dressing.
Served battered or breaded. Add Cheese $0.75
Hickory smoked and topped with our famous bar-b-que sauce served on a kaiser roll.
Served broiled, bar-b-qued or buffalo style, on a kaiser roll with lettuce and tomato.
Hickory smoked brisket on grilled sourdough with swiss cheese, colesloaw and a side of bar-b-que.
Grilled meatloaf topped with bar-b-que sauce, provolone, lettuce, tomato and onion on grilled sourdough.
Portabella mushroom cap slowly roasted and served on a kaiser roll, topped with tomato slices and melted swiss cheese.
Eight ounces served broiled with herb butter or bar-b-que glaze.
Ten ounces served broiled, breaded or battered.
Six jumbo shrimp fried golden crisp and served with a lemon wedge and cocktail sauce.
Six succulent shrimp lightly seasoned and flame broiled. Served with creole tarter sauce.
Two maryland style crab cakes, pan-seared and served with our creole tartar sauce.
Completely trimmed center cut.
Completely trimmed center cut.
Two six ounce breasts served broiled or bar-b-qued.
Fourteen ounce boneless center cut.
Fourteen ounce, tender, full of flavor.
Two center cut, six ounce chops broiled or bar-b-qued to perfection.
Eight ounce center cut.
Choice ground sirloin topped with sauteed onions.
Two best quality cuts on one bone.
A full slab of our famous baby back ribs.
A full slab of our famous baby back ribs.
Carry out ala carte slab only
Spicy chicken breast tossed with alfredo sauce, tricolor fettuccini and grated parmesan. Served with a dinner salad.
Jumbo shrimp sauteed with cheese tossed with penne pasta, applewood smoked bacon and asiago cream sauce.
Our special recipe made fresh daily served over garlic mashed potatoes and topped with onion straws. Served with fresh vegetables and dinner salad.
Boneless chicken breast sauteed with a parmesan and panko crust and topped with mornay sauce. Includes dinner salad and side dish.
Penne pasta tossed with sauteed portabella and domestic mushrooms, sun dried tomatoes, and fresh garlic, in a light olive oil and white wine sauce. Includes dinner salad. Add chicken $3.95, grilled salmon $5.95, grilled steak $5.95
Grilled, battered or breaded haddock served with steak fries, coleslaw and tartar sauce
Choose from our top sirloin, bar-b-qued ribs, butterflied or grilled shrimp, broiled or bar-b-qued boneless chicken breast pick two (2).
A six ounce filet mignon paired with a skewer of our succulent grilled shrimp.
A six ounce filet mignon paired with our award winning ribs.
Iced and hot
Regular and decaf