Italian herb breaded mozzarella served with marinara sauce.
Fresh whole button mushrooms breaded in Italian seasoning with homemade tangy horseradish sauce.
Tender ravioli filled with tangy cheese in Italian breading served with marinara sauce.
Toasted crostini with vine-ripened tomatoes and basil topped with fresh mozzarella.
Marinated mushrooms, artichokes, cherry tomatoes with balsamic glaze, assorted imported cheeses, cured meats, stuffed green and Kalamata olives served with garlic crostini.
Colossal shrimp served with homemade cocktail sauce on a bed of mixed greens.
Fried eggplant layered together with homemade marinara and fresh mozzarella.
Flour and herb dusted tender calamari served red pepper aioli.
Tender fried calamari tossed in a lemon butter sauce with diced tomatoes and sweet yellow pepper rings.
Mixed greens, tomatoes, cucumbers, red onions, black olives, shaved Parmesan and choice of dressing.
Ham and salami rolled into pinwheels with shredded mozzarella on a bed of mixed greens, tomatoes, onions, cucumbers and black olives with choice of dressing.
Italian marinated chicken shingled on top of romaine lettuce, Roma tomatoes, shaved parmesan, garlic herb croutons and creamy Caesar dressing.
Romaine lettuce, cucumbers, tomatoes, red onions, olives, feta cheese and peppers with Mediterranean citrus vinaigrette.
White cannellini beans with vegetables and ditalini pasta slow simmered in herb-infused broth.
Variety of vegetables including white beans, pasta, mini meatballs, tomatoes and Italian herbs.
Spinach, mini meatballs and orzo simmered together in an Italian herb Italian broth.
Clams, shrimp, mussels and scallops simmered together in a spicy Italian herb broth.
Hand-rolled Italian herb meatballs simmered in our homemade sauce topped with melted provolone.
Italian herb breaded chicken breast fried to golden brown with homemade sauce and mozzarella cheese.
Sliced ham, salami, cappicola and provolone on a toasted bun with shredded lettuce, sweet yellow pepper rings and house Italian dressing.
Grilled and simmered sweet Italian sausage with sauteed peppers and onions on a toasted hoagie bun.
Mixed greens on a toasted sub bun with basil pesto, vine ripe Roma tomatoes and fresh mozzarella.
Slow roasted Spanish pork, ham, salami and swiss cheese on a sub bun with mayonnaise, mustard and pickles pressed to perfection.
Baked ravioli with mozzarella cheese and marina sauce.
Ground beef layered with tender lasagna noodles, ricotta, peppers, onions and homemade spaghetti sauce and our secret blend of Italian cheeses.
Ziti noodles tossed with cheese, herbs and out homemade sauce, baked to perfection.
Farfalle noodles mixed together with hot Italian sausage, mushrooms and spinach baked in a creamy cheese sauce.
Eight four-cheese ravioli simmered together in our homemade marinara sauce.
Spaghetti or rigatoni topped with our homemade marinara sauce with your choice of meats.
Fettuccini noodles tossed in our homemade creamy garlic cream sauce.
Sauteed garlic and imported olive oil simmered together with red pepper flakes and tossed with spaghetti, parsley and freshly grated Parmesan.
Lightly breaded and fried eggplant slices on a bed of spaghetti topped with marina and mozzarella.
Penne pasta tossed in a garlic butter sauce, marinara or alfredo with zucchini, squash, red onions, tomatoes, peppers and mushrooms.
Homemade creamy vodka sauce tossed with spaghetti and fresh tomatoes.
Our spicy tomato-based Arrabiatta sauce and olives tossed with fresh parsley and rigatoni noodles.
Ground eggplant mixed together and simmered in our homemade marinara sauce over your choice of pasta.
Fresh cut sirloin steak topped with a raspberry demi-glace served with your choice of two sides.
Tender cut ribeye steak topped with sautéed mushrooms and garlic butter served with your choice of two sides.
Juicy, grilled T-bone steak served with your choice of two sides and a salad.
6 oz sirloin steak with shrimp scampi served with your choice of two sides.
Slow roasted prime rib served with au jus and choice of two sides.
Tender veal slices sauteed in a mushroom lemon sauce and served over angel hair pasta.
Tender veal slices sautéed in a mushroom marsala wine sauce over fettuccini pasta.
Baked veal in Italian herbs and topped with homemade marina sauce and mozzarella cheese over spaghetti.
Herb crusted tilapia on lemon butter cream sauce and served with roasted garlic mashed potatoes and broccoli.
Sautéed cod loin topped with cherry tomatoes, green peppers, olives and feta cheese. Served with red potatoes in parsley butter.
Sauteed shrimp on top of fettuccini noodles in our homemade creamy alfredo sauce.
Sauteed shrimp in imported olive oil with fresh garlic, red pepper flakes and parsley tossed with spaghetti noodles.
Tender steamed clams tossed with linguini, garlic butter and parsley.
Tender shrimp tossed together with lobster filled ravioli in a creamy bearnaise sauce.
Fresh cut salmon served either blackened, grilled or teriyaki style. Served with rice pilaf and broccoli.
Lightly breaded chicken breast topped with homemade marinara and mozzarella cheese.
Sauteed chicken in a mushroom marsala wine sauce over a bed of buttered fettuccini noodles.
Sauteed chicken simmered in a lemon wine butter sauce with capers over angel hair pasta.
Sauteed diced chicken in a lemony garlic butter sauce with tomatoes, artichokes and feta cheese with penne pasta.
Grilled center-cut pork chop with buttered red parsley potatoes and vegetable medley.
Grilled pork chops topped with our homemade sauce, peppers, onions and mozzarella on a bed of spaghetti.
Two soft pretzel sticks with either mustard.
Thinly pounded and breaded pork cutlet served with buttered potatoes, peas and carrots.
Thinly pounded and breaded pork cutlet topped with mushroom gravy and buttered potatoes, peas and carrots.
Sweet and sour marinated crisp veggies in a tomato cream sauce served with fries.
Pork and beef cubes slowly simmered with onions, red and green peppers and smoked paprika in a savory garlic gravy over buttered noodles and a side of vinegar slaw.
Two bratwursts served with our homemade German potato salad and Bavarian kraut.
Thinly pounded sirloin steak filled with bacon, onions and Dijon mustard rolled together and then slowly braised to perfection in a red wine gravy with onions, carrots and celery. Served with buttered spaetzle and red cabbage with onions and apples.
Marinated sirloin tip roast in a savory gravy served with buttered potatoes and summer squash medley.
Pork and beef cubes slowly simmered with bacon, onions and sauerkraut in a savory broth served on a bed of mashed potatoes.
Two grilled boneless center cut pork chops topped with caramelized onions, mashed potatoes and green beans. Served with a side of our homemade applesauce.
Germany's macaroni and cheese tossed with shaved gruyere cheese.
Kaese spaetzle with a generous amount of cubed ham and peas.
Boneless, skinless chicken breast stuffed with ham and cheese topped with our freshly homemade hollandaise sauce, served with rice pilaf and broccoli.
Tender beef cubes slowly simmered with onions and mushrooms in a savory brown gravy and sour cream. Served over buttered egg noodles.
Crispy wafer shell filled with our homemade sweet ricotta cream and dipped in miniature chocolate chips.
Sponge cake soaked in sweet espresso and layered with mascarpone cream and chocolate shavings.
Everybody's favorite Italian ice cream with whipped cream and topped with a maraschino cherry.