2 oz. of fresh ground striploin, ribeye, tenderloin, sirloin and short ribs on a butter toasted kings Hawaiian sweet roll with lettuce, tomatoes, red onion, choice of cheese and Awesome sauce (sour cream, horseradish and spices).

2 oz. of fresh ground beef seasoned and simmered for hours in housemade marinara then smothered in grated parmesan cheese and served on a butter toasted kings Hawaiian sweet roll.

Slow-smoked chicken thighs with buffalo sauce spicy on a butter toasted kings Hawaiian roll topped with lettuce, tomato, and red onion.

Slow smoked for over 8 hours then hand pulled, served on a butter toasted kings Hawaiian roll with a super slaw made using local honey and drizzled with sweet baby rays.

Thinly sliced roasted beef seared with sauteed Vidalia sweet onions, peppers, and choice of melted cheese on a mini c-bus roll with scarlet and grey sauce ( scarlet = sriracha spicy, grey = awesome sauce- sour cream and horseradish sauce with spices).

Johnsonville bratwurst with sauteed Vidalia sweet onions and peppers on a mini c-bus roll.

Black bean, beet, toasted quinoa, oat, ground flaxseed, onion, tomato and peppers with southwestern spices on a butter toasted king's Hawaiian roll topped with lettuce, tomato, red onion, pepper jack cheese and super slaw made with local honey. Vegan option available.

Chorizo patty spicy with lettuce, tomato, red onion, and pepper jack cheese on a butter toasted Kings Hawaiian roll topped with super slaw made using local honey.

Made with 5 superfoods: kale, broccoli, Brussel sprouts, cabbage and Italian chicory (radicchio), lightly tossed in a honey vinaigrette dressing made using local honey.

Chunks of shrimp and potatoes with roasted corn and red peppers in a light cream sauce base.

We don't wash off all the great potato flavor. Kettle cooked in a peanut oil blend, gluten-free, kosher, no preservatives or artificial colors, flavors, sweeteners. No MSG and cholesterol-free.